Wikipedia - User contributions [en]

Umar Sadiq

2021-05-18T15:22:15Z

62.240.24.183: /* Career statistics */

{{short description|Nigerian association footballer}}
{{Use dmy dates|date=August 2019}}
{{Use Nigerian English|date=August 2019}}
{{Infobox football biography
| name = Umar Sadiq
| image = Sadiq Umar.jpg
| caption = Sadiq with [[Nigeria national under-23 football team|Nigeria]] at the [[Football at the 2016 Summer Olympics – Men's tournament|2016 Olympics]]
| fullname = Umar Sadiq Mesbah
| birth_date = {{Birth date and age|1997|02|02|df=y}}
| birth_place = [[Kaduna]], Nigeria
| height = 1.92 m
| position = [[Forward (association football)|Forward]]
| currentclub = [[UD Almería|Almería]]
| clubnumber = 9
| youthyears1 =
| youthclubs1 = Kusa Boys
| youthyears2 =
| youthclubs2 = Future of Africa
| youthyears3 =
| youthclubs3 = Abuja
| years1 = 2014–2016
| clubs1 = [[Spezia Calcio|Spezia]]
| caps1 = 0
| goals1 = 0
| years2 = 2014
| clubs2 = → [[U.S.D. Lavagnese 1919|Lavagnese]] (loan)
| caps2 = 1
| goals2 = 0
| years3 = 2015–2016
| clubs3 = → [[A.S. Roma|Roma]] (loan)
| caps3 = 6
| goals3 = 2
| years4 = 2016–2020
| clubs4 = [[A.S. Roma|Roma]]
| caps4 = 0
| goals4 = 0
| years5 = 2016–2017
| clubs5 = → [[Bologna F.C. 1909|Bologna]] (loan)
| caps5 = 7
| goals5 = 0
| years6 = 2017
| clubs6 = → [[Torino F.C.|Torino]] (loan)
| caps6 = 3
| goals6 = 0
| years7 = 2018
| clubs7 = → [[NAC Breda]] (loan)
| caps7 = 12
| goals7 = 5
| years8 = 2018
| clubs8 = → [[Rangers F.C.|Rangers]] (loan)
| caps8 = 1
| goals8 = 0
| years9 = 2019
| clubs9 = → [[A.C. Perugia Calcio|Perugia]] (loan)
| caps9 = 17
| goals9 = 3
| years10 = 2019–2020
| clubs10 = → [[FK Partizan|Partizan]] (loan)
| caps10 = 18
| goals10 = 11
| years11 = 2020
| clubs11 = [[FK Partizan|Partizan]]
| caps11 = 16
| goals11 = 7
| years12 = 2020–
| clubs12 = [[UD Almería|Almería]]
| caps12 = 35
| goals12 = 18
| nationalyears1 = 2016
| nationalteam1 = [[Nigeria national under-23 football team|Nigeria U23]]
| nationalcaps1 = 6
| nationalgoals1 = 4
| medaltemplates = {{Medal|Bronze|[[Summer Olympic Games|Olympic Games]]|[[Football at the 2016 Summer Olympics|2016]]}}
| pcupdate = 15 May 2021
| ntupdate = 12 December 2019
}}
'''Umar Sadiq Mesbah''' (born 2 February 1997) is a Nigerian professional [[Association football|footballer]] who plays as a [[Forward (association football)|forward]] for Spanish club [[UD Almería]].

Sadiq also represents the [[Nigeria national under-23 football team|Nigeria national under-23 team]] and was an important member of the squad that won a bronze medal at the [[Football at the 2016 Summer Olympics – Men's tournament|2016 Summer Olympics]].<ref>{{Cite web | url=https://www.bbc.com/sport/football/37143594 | title=Olympics 2016: Nigeria beat Honduras to win men's football bronze | publisher=bbc.com | date=20 August 2016 | access-date=9 July 2019}}</ref>

==Club career==

===Early years===
Born in [[Kaduna]], Sadiq started playing football on the streets of his hometown at an early age.<ref name=Facts>{{Cite web | url=https://www.asroma.com/en/news/2015/12/11-facts-you-need-to-know-about-sadiq-umar | title=11 facts you need to know about Sadiq Umar | publisher=asroma.com | date=20 December 2015 | access-date=9 July 2019}}</ref> He later played for local team Kusa Boys,<ref>{{Cite web | url=https://www.asroma.com/en/news/2016/1/meet-the-primavera-22-questions-for-sadiq-umar | title=Meet the Primavera: 22 questions for Sadiq Umar | publisher=asroma.com | date=8 January 2016 | access-date=9 July 2019}}</ref> before joining the Future of Africa Football Academy and finally the Football College Abuja.<ref name=Facts/> In June 2013, Sadiq traveled with FCA to Croatia and participated at the [[Kvarnerska Rivijera]] youth tournament.<ref name=Kvarner>{{Cite web | url=http://www.novilist.hr/Sport/Nogomet/Mladi-Nigerijci-osvojili-61.-izdanje-Kvarnerske-rivijere | title=Mladi Nigerijci osvojili 61. izdanje Kvarnerske rivijere | language=hr | publisher=novilist.hr | date=16 June 2013 | access-date=9 July 2019}}</ref> He finished as the competition's top scorer and helped his team become the champions.<ref name=Kvarner/>

===Spezia===
Following his promising performances in Croatia, Sadiq was acquired by Italian club [[Spezia Calcio|Spezia]]. He failed to make any first-team appearances, but played regularly for the youth setup. In the 2014–15 season, Sadiq became the [[Campionato Primavera 1|Campionato Primavera]] top scorer, tallying an impressive 26 goals in 24 games.<ref>{{Cite web | url=https://www.gazzettaregionale.it/notizie/umar-sadiq-una-macchina-da-gol-al-servizio-della-roma | title=Umar Sadiq: una macchina da gol al servizio della Roma | language=it | publisher=gazzettaregionale.it | date=15 July 2015 | access-date=9 July 2019}}</ref>

====Loan to Lavagnese====
Shortly upon joining Spezia, Sadiq was loaned to [[Serie D]] side [[U.S.D. Lavagnese 1919|Lavagnese]], making his senior debut in the final round of the [[2013–14 Serie D|2013–14 season]].<ref>{{Cite web | url=http://www.derthona.it/20132014/Giornata34.asp | title=34a Giornata - 04/05/2014 | language=it | publisher=derthona.it | access-date=8 August 2019}}</ref>

====Loan to Roma====
In July 2015, Sadiq joined [[A.S. Roma|Roma]] on a one-year loan. He was transferred alongside his teammate and compatriot [[Nura Abdullahi]] for €250,000 each with a buyout clause of €1,250 million per player.<ref>{{Cite web | url=https://www.gazzettaregionale.it/notizie/roma-presi-sadiq-e-nura-dallo-spezia | title=Roma, presi Sadiq e Nura dallo Spezia | language=it | publisher=gazzettaregionale.it | date=3 July 2015 | access-date=9 July 2019}}</ref> Having bagged eight goals in his first three Primavera matches for Roma, Sadiq made his [[Serie A]] debut on 21 November, replacing [[Juan Iturbe]] after 88 minutes in a 2–2 away draw against [[Bologna F.C. 1909|Bologna]]. He scored his first goal on 20 December, netting only seven minutes after coming on as an 82nd-minute substitute for [[Mohamed Salah]], helping his team to a 2–0 home win over [[Genoa C.F.C.|Genoa]].<ref>{{Cite web | url=https://www.asroma.com/en/news/2015/12/sadiq-reveals-joy-after-breaking-serie-a-duck | title=Sadiq reveals joy after breaking Serie A duck | publisher=asroma.com | date=21 December 2015 | access-date=9 July 2019}}</ref> On 6 January 2016, Sadiq bagged his second goal in his first start for Roma, opening the scoring in the 7th minute of an eventual 3–3 away draw against [[A.C. ChievoVerona|Chievo]].<ref>{{Cite web | url=https://www.asroma.com/en/news/2016/1/chievo-3-3-roma-9-facts-and-figures | title=Chievo 3–3 Roma: 9 facts and figures | publisher=asroma.com | date=7 January 2016 | access-date=9 July 2019}}</ref> He finished the season with two goals in six Serie A appearances.

===Roma===
On 21 June 2016, it was announced that Roma exercised the option and signed Sadiq, as well as Nura, permanently until 30 June 2020.<ref>{{Cite web | url=https://www.asroma.com/en/news/2016/6/nura-and-sadiq-join-roma-on-permanent-basis | title=Nura and Sadiq join Roma on permanent basis | publisher=asroma.com | date=21 June 2016 | access-date=9 July 2019}}</ref> He traveled with the first team to the United States for the [[2017 International Champions Cup]], scoring in his only appearance against [[Paris Saint-Germain F.C.|Paris Saint-Germain]], as Roma lost after penalties.<ref>{{Cite web | url=https://www.freep.com/story/sports/2017/07/20/paris-saint-germain-roma-comerica-park-soccer/494806001/ | title=Penalty kicks help Paris Saint-Germain beat AS Roma in Comerica Park soccer match | publisher=freep.com | date=20 July 2017 | access-date=9 July 2019}}</ref>

====Loan to Bologna====
On 31 August 2016, Sadiq was sent on loan to [[Bologna F.C. 1909|Bologna]] until the end of [[2016–17 Bologna F.C. 1909 season|the season]] with a purchase option.<ref>{{Cite web | url=https://www.asroma.com/en/news/2016/8/sadiq-umar-joins-bologna | title=Sadiq completes move to Bologna | publisher=asroma.com | date=31 August 2016 | access-date=9 July 2019}}</ref> He appeared in seven [[Serie A]] games, before returning to Roma.

====Loan to Torino====
On 16 August 2017, it was announced that Sadiq would be joining [[Torino F.C.|Torino]] on loan until 30 June 2018.<ref>{{Cite web | url=https://www.asroma.com/en/news/2017/8/striker-sadiq-umar-joins-torino-on-initial-loan | title=Striker Sadiq joins Torino | publisher=asroma.com | date=16 August 2017 | access-date=9 July 2019}}</ref> The deal included an option to make the move permanent with a buyback clause in favour of Roma.<ref>{{Cite web | url=http://torinofc.it/news/16/08/2017/sadiq-al-toro_15195 | title=Sadiq al Toro | language=it | publisher=torinofc.it | date=16 August 2017 | access-date=9 July 2019}}</ref>

====Loan to NAC Breda====
In January 2018, Sadiq moved on a six-month loan to Dutch side [[NAC Breda]] with an extension option.<ref>{{Cite web | url=http://www.nac.nl/108/newsid/12267/NAC-huurt-Sadiq-Umar-van-AS-Roma.html | title=NAC huurt Sadiq Umar van AS Roma | language=nl | publisher=nac.nl | date=27 January 2018 | access-date=9 July 2019|archive-url=https://web.archive.org/web/20190709000631/http://www.nac.nl/108/newsid/12267/NAC-huurt-Sadiq-Umar-van-AS-Roma.html|archive-date=9 July 2019}}</ref> He helped the club narrowly avoid relegation, contributing with five goals in 12 [[Eredivisie]] appearances.

====Loan to Rangers====
In July 2018, Sadiq joined [[Scottish Premiership]] side [[Rangers F.C.|Rangers]] on a [[2018–19 Rangers F.C. season|season]]-long loan.<ref>{{Cite web | url=https://www.bbc.com/sport/football/44782584 | title=Rangers: Lassana Coulibaly & Sadiq Umar join Steven Gerrard's team | publisher=bbc.com | date=10 July 2018 | access-date=9 July 2019}}</ref> After just four first-team appearances in all competitions, his loan spell was terminated by the end of the year.<ref>{{Cite web | url=https://www.thenational.scot/sport/17299878.steven-gerrard-keen-to-add-quality-up-front-as-he-prepares-for-ovie-ejaria-to-follow-umar-sadiq-out-of-rangers/ | title=Steven Gerrard keen to add quality up front as he prepares for Ovie Ejaria to follow Umar Sadiq out of Rangers | publisher=thenational.scot | date=14 December 2018 | access-date=9 July 2019}}</ref>

====Loan to Perugia====
In January 2019, Sadiq joined [[Serie B]] side [[A.C. Perugia Calcio|Perugia]] for the remainder of [[2018–19 Serie B|the season]].<ref>{{Cite web | url=https://www.acperugiacalcio.com/benvenuto-sadiq/ | title=Benvenuto Sadiq! | language=it | publisher=acperugiacalcio.com | date=9 January 2019 | access-date=9 July 2019}}</ref> He scored three times in 17 appearances, helping his team to an eight-place finish with a chance to win promotion to Serie A via the playoffs. However, Perugia lost in the preliminary round to [[Hellas Verona F.C.|Verona]] after extra time.

====Loan to Partizan====
In early July 2019, Sadiq completed his loan move to Serbian club [[FK Partizan|Partizan]] that included an option to buy.<ref>{{Cite web | url=https://www.b92.net/sport/fudbal/vesti.php?yyyy=2019&mm=07&dd=04&nav_id=1562431 | title=Umar Sadik: Ja sam Partizan VIDEO | language=sr | publisher=b92.net | date=4 July 2019 | access-date=9 July 2019}}</ref> He made his official debut in a 1–0 away league win against [[FK Inđija|Inđija]] on 21 July. On 4 August, Sadiq netted his first goal for the club in a 4–0 home league victory over [[FK Mačva Šabac|Mačva Šabac]]. He subsequently scored the opener in an eventual 3–1 home win versus Turkish club [[Yeni Malatyaspor]] in the first leg of the [[2019–20 UEFA Europa League qualifying phase and play-off round#Third qualifying round|Europa League third qualifying round]].<ref>{{Cite web | url=https://www.uefa.com/uefaeuropaleague/season=2020/matches/round=2001148/match=2028050/ | title=Partizan (SRB) 3-1 Yeni Malatyaspor (TUR) | publisher=uefa.com | date=8 August 2019 | access-date=8 August 2019}}</ref> On 3 October, he netted a brace to give his team a 2–1 away victory against [[FC Astana|Astana]] in Europa League's [[2019–20 UEFA Europa League group stage|Group L]]. He scored his first senior [[hat-trick]] in a 6–2 home league win over [[FK Javor Ivanjica|Javor Ivanjica]] on 22 November.

===Almería===
On 5 October 2020, Sadiq joined Spanish [[Segunda División]] side [[UD Almería]] on a five-year contract.<ref>{{cite web|url=http://www.udalmeriasad.com/en/notice/umar-sadiqs-fancy-footwork-will-strengthen-almerias-attack|title=Umar Sadiq's fancy footwork will strengthen Almería's attack|publisher=UD Almería|date=5 October 2020|access-date=5 October 2020}}</ref>

==International career==
[[File:Umar Sadiq Rio 2016.jpg|thumb|upright|Sadiq in action for Nigeria against Colombia at the 2016 Olympics]]
In July 2016, Sadiq was named in [[Nigeria national under-23 football team|Nigeria]]'s final 18-man squad for the [[2016 Summer Olympics]].<ref>{{Cite web | url=https://www.bbc.com/sport/football/36885805 | title=John Mikel Obi named in Nigeria's Olympic squad | publisher=bbc.com | date=25 July 2016 | access-date=28 October 2019}}</ref> He appeared in all six of his team's games and scored four goals in [[Football at the 2016 Summer Olympics – Men's tournament|the process]], including a brace in the third-place victory over [[Honduras national under-23 football team|Honduras]].<ref name="olympics">{{Cite web | url=https://www.asroma.com/en/news/2016/8/sadiq-fires-nigeria-to-olympic-bronze-medal | title=Sadiq fires Nigeria to Olympic bronze medal | publisher=asroma.com | date=21 August 2016 | access-date=9 July 2019}}</ref>

After a two successful seasons at Partizan and a move to the rising Almería, Sadiq received a call to the [[Nigeria national football team|Nigerian national team]] called up for the 2022 African Cup of Nations qualifying matches against [[Benin national football team|Benin]] and [[Lesotho national football team|Lesotho]] on 27 and 30 March 2021 respectively.<ref>{{cite web |url=https://scorenigeria.com.ng/official-osimhen-back-for-super-eagles-enyimba-goalkeeper-noble-sadiq-umar-in/|title=OFFICIAL: Osimhen back for Super Eagles, Enyimba goalkeeper Noble, Sadiq Umar in|publisher=Score Nigeria|date=9 March 2021|access-date=13 March 2021}}</ref>

==Career statistics==
{{Updated|5 August 2020}}<ref name=SW>{{Soccerway|sadiq-umar/383985}}</ref>
{| class="wikitable" style="text-align:center"
|-
!rowspan="2"|Club
!rowspan="2"|Season
!colspan="3"|League
!colspan="2"|National Cup
!colspan="2"|League Cup
!colspan="2"|Continental
!colspan="2"|Other
!colspan="2"|Total
|-
!Division!!Apps!!Goals!!Apps!!Goals!!Apps!!Goals!!Apps!!Goals!!Apps!!Goals!!Apps!!Goals
|-
|rowspan="4"|[[Spezia Calcio|Spezia]]
|[[2013–14 Serie B|2013–14]]
|[[Serie B]]
|0||0||0||0||colspan="2"|—||colspan="2"|—||0||0||0||0
|-
|[[2014–15 Serie B|2014–15]]
|Serie B
|0||0||0||0||colspan="2"|—||colspan="2"|—||0||0||0||0
|-
|[[2015–16 Serie B|2015–16]]
|Serie B
|0||0||0||0||colspan="2"|—||colspan="2"|—||0||0||0||0
|-
!colspan="2"|Total
!0!!0!!0!!0!!colspan="2"|—!!colspan="2"|—!!0!!0!!0!!0
|-
|[[U.S.D. Lavagnese 1919|Lavagnese]] (loan)
|[[2013–14 Serie D|2013–14]]
|[[Serie D]]
|1||0||0||0||colspan="2"|—||colspan="2"|—||0||0||1||0
|-
|[[A.S. Roma|Roma]] (loan)
|[[2015–16 A.S. Roma season|2015–16]]
|[[Serie A]]
|6||2||0||0||colspan="2"|—||0||0||colspan="2"|—||6||2
|-
|rowspan="5"|Roma
|[[2016–17 A.S. Roma season|2016–17]]
|Serie A
|0||0||0||0||colspan="2"|—||0||0||colspan="2"|—||0||0
|-
|[[2017–18 A.S. Roma season|2017–18]]
|Serie A
|0||0||0||0||colspan="2"|—||0||0||colspan="2"|—||0||0
|-
|[[2018–19 A.S. Roma season|2018–19]]
|Serie A
|0||0||0||0||colspan="2"|—||0||0||colspan="2"|—||0||0
|-
|[[2019–20 A.S. Roma season|2019–20]]
|Serie A
|0||0||0||0||colspan="2"|—||0||0||colspan="2"|—||0||0
|-
!colspan="2"|Total
!6!!2!!0!!0!!colspan="2"|—!!0!!0!!colspan="2"|—!!6!!2
|-
|[[Bologna F.C. 1909|Bologna]] (loan)
|[[2016–17 Bologna F.C. 1909 season|2016–17]]
|Serie A
|7||0||0||0||colspan="2"|—||colspan="2"|—||colspan="2"|—||7||0
|-
|[[Torino F.C.|Torino]] (loan)
|[[2017–18 Torino F.C. season|2017–18]]
|Serie A
|3||0||0||0||colspan="2"|—||colspan="2"|—||colspan="2"|—||3||0
|-
|[[NAC Breda]] (loan)
|[[2017–18 Eredivisie|2017–18]]
|[[Eredivisie]]
|12||5||0||0||colspan="2"|—||colspan="2"|—||colspan="2"|—||12||5
|-
|[[Rangers F.C.|Rangers]] (loan)
|[[2018–19 Rangers F.C. season|2018–19]]
|[[Scottish Premiership]]
|1||0||0||0||2||0||1{{Efn|name=UEL|Appearances in [[UEFA Europa League]]}}||0||colspan="2"|—||4||0
|-
|[[A.C. Perugia Calcio|Perugia]] (loan)
|[[2018–19 Serie B|2018–19]]
|Serie B
|17||3||0||0||colspan="2"|—||colspan="2"|—||1{{Efn|Appearances in Promotion playoffs}}||0||18||3
|-
|[[FK Partizan|Partizan]] (loan)
|[[2019–20 FK Partizan season|2019–20]]
|[[Serbian SuperLiga]]
|24||12||3||0||colspan="2"|—||12{{Efn|name=UEL}}||5||colspan="2"|—||39||17
|-
|rowspan="2"|[[FK Partizan|Partizan]]
|[[2020–21 FK Partizan season|2020–21]]
|Serbian SuperLiga
|10||6||0||0||colspan="2"|—||3{{Efn|name=UEL}}||0||colspan="2"|—||13||6
|-
!colspan="2"|Total
!34!!18!!3!!0!!colspan="2"|—!!16!!5!!colspan="2"|—!!52!!23
|-
|[[UD Almería|Almería]]
|[[2020–21 UD Almería season|2020–21]]
|[[Segunda División]]
|35||18||3||2||colspan="2"|—||colspan="2"|—||colspan="2"|—||38||20
|-
!colspan="3"|Career total
!116!!46!!6!!2!!2!!0!!16!!5!!1!!0!!141!!53
|}
{{Notelist}}

==Honours==
===Club===
;Roma
*[[Campionato Nazionale Primavera]]: 2015–16<ref name=SW/>

===International===
;Nigeria
*[[Football at the Summer Olympics|Olympic Games]]: [[Football at the 2016 Summer Olympics – Men's tournament|2016]] bronze medal<ref name="olympics"/>

==References==
{{Reflist}}

==External links==
{{Commons category}}
* {{Soccerbase|88281}}
* {{WorldFootball.net|umar-sadiq}}
* {{FootballDatabase.eu|276492}}
* {{UEFA player|250088136}}

{{UD Almería squad}}
{{Nigeria men's football squad 2016 Summer Olympics}}

{{DEFAULTSORT:Sadiq, Umar}}
[[Category:A.C. Perugia Calcio players]]
[[Category:A.S. Roma players]]
[[Category:Association football forwards]]
[[Category:Bologna F.C. 1909 players]]
[[Category:Eredivisie players]]
[[Category:Expatriate footballers in Italy]]
[[Category:Expatriate footballers in Scotland]]
[[Category:Expatriate footballers in Serbia]]
[[Category:Expatriate footballers in Spain]]
[[Category:Expatriate footballers in the Netherlands]]
[[Category:FK Partizan players]]
[[Category:Footballers at the 2016 Summer Olympics]]
[[Category:Medalists at the 2016 Summer Olympics]]
[[Category:NAC Breda players]]
[[Category:Nigerian expatriate footballers]]
[[Category:Nigerian expatriate sportspeople in Italy]]
[[Category:Nigerian expatriate sportspeople in Scotland]]
[[Category:Nigerian expatriate sportspeople in Serbia]]
[[Category:Nigerian expatriate sportspeople in Spain]]
[[Category:Nigerian expatriate sportspeople in the Netherlands]]
[[Category:Nigerian footballers]]
[[Category:Nigerian Muslims]]
[[Category:Olympic bronze medalists for Nigeria]]
[[Category:Olympic footballers of Nigeria]]
[[Category:Olympic medalists in football]]
[[Category:Rangers F.C. players]]
[[Category:Scottish Professional Football League players]]
[[Category:Serbian SuperLiga players]]
[[Category:Serie A players]]
[[Category:Serie B players]]
[[Category:Serie D players]]
[[Category:Segunda División players]]
[[Category:Spezia Calcio players]]
[[Category:Sportspeople from Kaduna]]
[[Category:Torino F.C. players]]
[[Category:U.S.D. Lavagnese 1919 players]]
[[Category:UD Almería players]]
[[Category:1997 births]]
[[Category:Living people]]

List of ice cream flavors

2021-01-23T18:03:17Z

62.240.24.183: /* Ice cream flavors */Fixed typo

{{Refimprove|date=September 2020}}

{{short description|Wikimedia list article}}
[[File:Neapolitan.jpg|thumb|[[Neapolitan ice cream]] is made up of blocks of [[ice cream]], [[Chocolate ice cream|chocolate]], [[Vanilla ice cream|vanilla]] and [[Strawberry ice cream|strawberry]] side by side in the same container]]

This is a '''list of notable ice cream flavors'''. [[Ice cream]] is a frozen [[dessert]] usually made from [[dairy product]]s, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain [[sugar]], although some are made with other [[Sugar substitute|sweeteners]].

==Ice cream flavors==
*Apple{{cn|date=September 2020}}
*Almond{{cn|date=September 2020}}
* [[Bacon ice cream|Bacon]]<ref>{{cite web | url=http://yourbiz.nbcnews.com/_news/2008/05/09/4355714-whos-to-blame-for-bacon-ice-cream | title=Who's to blame for bacon ice cream? | publisher=[[NBC News]] | date=May 9, 2008 | access-date=6 April 2014}}</ref> – a modern invention, generally created by adding bacon to [[egg custard]] and freezing the mixture
*Balsamic fig{{cn|date=September 2020}}
*Banana{{cn|date=September 2020}}
*Basil{{cn|date=September 2020}}
* [[Bastani sonnati]] – a type of Persian ice cream
* [[Beer ice cream|Beer]]<ref>{{cite web | title=Rhinegeist beer ice cream coming to UDF | website=Cincinnati.com | date=May 22, 2017 | url=http://www.cincinnati.com/story/entertainment/2017/05/22/rhinegeist-truth-ipa-ice-cream-coming-udf/337270001/ | access-date=June 21, 2017}}</ref>
* Birthday Cake – a flavor similar to that of the baked cakes served at celebrations{{cn|date=September 2020}}
*Black Raspberry{{cn|date=September 2020}}
*Black Sabbath{{cn|date=September 2020}}
* Black Sesame – a Japanese creation, jet-black in colour with an intense nutty flavour, made from black sesame paste and/or black sesame seeds<ref>{{Cite web|url=https://www.seriouseats.com/2017/10/how-to-make-black-sesame-ice-cream.html|title=Japanese Black Sesame Ice Cream Is Sweet Oblivion for Your Dark Soul|last=Eats|first=Serious|website=www.seriouseats.com|language=en|access-date=2019-07-21}}</ref>
*Black sesame ginger{{cn|date=September 2020}}
* Black Walnut{{cn|date=September 2020}}
*Blueberry{{cn|date=September 2020}}
*Blueberry goat cheese{{cn|date=September 2020}}
* [[Blue Heaven (flavour)|Blue Heaven]] – Blue-coloured, Raspberry Vanilla flavoured ice cream popular in [[Australia]]
*Blue mint{{cn|date=September 2020}}
* [[Blue moon (ice cream)|Blue moon]] – an ice cream flavor with bright blue coloring, available in the [[Upper Midwest]] of the United States
*Bourbon{{cn|date=September 2020}}
*[[Grape-Nuts#Ice cream|Brown bread]] – ice cream with [[Grape-Nuts]] breakfast cereal
*Brown sugar oatmeal{{cn|date=September 2020}}
* Bubble gum{{cn|date=September 2020}}
* [[Butter Brickle]] was the registered trademark of a [[toffee]] ice cream flavoring and of a toffee-centered chocolate-covered [[candy bar]] similar to the [[Heath bar]], introduced by the [[Blackstone Hotel (Omaha)|Blackstone Hotel]] in [[Omaha, Nebraska]] in the 1920s.<ref>[http://www2.ops.org/OOE/blackstone.htm "Blackstone Hotel"] {{webarchive|url=https://web.archive.org/web/20050301095834/http://www.ops.org/ooe/blackstone.htm |date=2005-03-01 }}, Omaha Public Schools. Retrieved 31 September 2007.</ref> Alternately, it is often prepared and sold as butter vanilla flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar.
*Buttermilk{{cn|date=September 2020}}

[[File:Butter pecan caramel ice cream.jpg|thumb|200px|[[Butter pecan]] caramel ice cream]]
* [[Butter Pecan]] is a smooth vanilla ice cream with a slight buttery flavor, with pecans added; manufactured by many major ice cream brands.
*Candy Cane – a vanilla ice cream with chocolate strands and candy cane pieces{{cn|date=September 2020}}
*Cake batter{{cn|date=September 2020}}
*Cake batter stracciatella{{cn|date=September 2020}}
*Cardamom black pepper{{cn|date=September 2020}}
*Catching Fire{{cn|date=September 2020}}
*Cayenne chocolate{{cn|date=September 2020}}
*Cedar Hill blackberry goat cheese{{cn|date=September 2020}}
*Chai{{cn|date=September 2020}}
*Champagne and Violette{{cn|date=September 2020}}
* Charcoal – This ice cream flavor, which is made by using the key ingredient of activated charcoal, gives the flavor a black-colored appearance. It is most notable for being served with a black cone. The charcoal flavor is paired with other ingredients such as horchata, almond, and coconut in order to mask the taste of the charcoal.<ref>{{cite web|url=https://www.dailydot.com/irl/black-ice-cream-secret/|title=The secret to that black ice cream you've seen everywhere|date=28 April 2017|website=DailyDot.com|access-date=18 December 2017}}</ref><ref>{{cite web|url=https://www.buzzfeed.com/chelseamarshall/i-tried-black-ice-cream-and-instantly-became-more-metal|title=I Actually Tried That Black Ice Cream And Here's What It Tasted Like|website=Buzzfeed.com|access-date=18 December 2017}}</ref><ref>{{cite web|url=https://www.today.com/food/goth-black-ice-cream-little-damage-los-angeles-t110840|title=This Goth ice cream is here to crush the unicorns|first=Aly|last=Walansky|website=Today.com|access-date=18 December 2017}}</ref>
*[[Cherry ice cream|Cherry]]<ref>{{cite book | title=Ice Cream Review | publisher=Miller Publishing Company | issue=v. 1 | year=1917 | url=https://books.google.com/books?id=IUtPAAAAYAAJ&pg=PA40 | access-date=June 21, 2017 | page=40}}</ref> – includes variations (e.g. Amaretto cherry, black cherry)
*[[Chocolate ice cream|Chocolate]]
*Chocolate chip{{cn|date=September 2020}}
*Chocolate chip cookie dough{{cn|date=September 2020}}
*Chocolate coffee{{cn|date=September 2020}}
* Chocolate peanut butter{{cn|date=September 2020}}
*Chocolate rum{{cn|date=September 2020}}
*Chokecherry{{cn|date=September 2020}}
*Coconut almond chip{{cn|date=September 2020}}
*Coconut curry{{cn|date=September 2020}}
*[[Coconut milk]] – ice cream combined with coconut flesh. There are two main types of traditional coconut milk ice cream in [[Indonesia]], known as Es Puter (stirred ice cream) and Es Doger.{{cn|date=September 2020}}
* Coffee{{cn|date=September 2020}}<ref>{{Cite web|title=National Coffee Ice Cream Day|url=https://nationaldaycalendar.com/national-coffee-ice-cream-day-september-6/#:~:text=Coffee%20ice%20cream%20has%20been,of%20their%20standard%20menu%20items.|website=[[National Day Calendar]]}}</ref>
*Cookie Dough{{cn|date=September 2020}}
*Chocolate vanilla swirl with cookie crunch
* [[Cookies and cream]]
* [[Cotton candy]]
* [[Crab ice cream|Crab]]<ref>{{cite news | url=https://www.telegraph.co.uk/news/uknews/1309972/Crab-ice-cream-is-simply-a-matter-of-taste.html | title=Crab ice cream is simply a matter of taste | newspaper=[[The Daily Telegraph|The Telegraph]] | date=June 11, 2001 | access-date=6 April 2014 | author=Derbyshire, David}}</ref> – a Japanese creation,<ref>{{cite book|url=https://books.google.com/books?id=F7g51PdXnt4C&pg=PA120 |pages=120– |title=The Good Fat Cookbook |last=McCullough |first=Fran |isbn=9780743238588 |publisher=Simon and Schuster |year=2003 }}</ref> it is described as having a sweet taste; the island of [[Hokkaido]], [[Japan]], is known for manufacturing it<ref>{{cite book|url=https://books.google.com/books?id=QhHwbJSr92gC&pg=PA6 |pages=6– |title=Ice Cream!: Delicious Ice Creams for All Occasions |last=Wilson |first=Lindsay Cameron |year=2005 |publisher=New Holland Publishers |isbn=9781843309796 }}</ref>
* [[Creole cream cheese#Creole cream cheese ice cream|Creole cream cheese]]
* [[Dulce de leche]]
* Durian<ref>{{cite web | title=Melting combo of ice cream and durian | website= thestar.com.my | date=July 10, 2015 | url=http://www.thestar.com.my/metro/community/2015/07/10/melting-combo-of-ice-cream-and-durian-brand-launches-limitededition-flavour-following-popular-demand/ | access-date=August 17, 2017}}</ref> – [[Durian]] grows in many areas of southeast Asia. It is often not allowed on public transport due to its pungent odor. Some find the flesh of the fruit to be a delicacy, while others despise it.
*Earl Grey - made by Van Leeuwen
* English toffee<ref>{{cite book | last=Arbuckle | first=W.S. | title=Ice Cream | publisher=Springer US | year=2013 | isbn=978-1-4615-7222-0 | url=https://books.google.com/books?id=9M_4BwAAQBAJ&pg=PA382 | access-date=June 21, 2017 | page=382}}</ref>
*Firecracker{{cn|date=September 2020}}
* Fish and chips <ref>[http://metro.co.uk/2014/06/05/some-mad-visionary-has-invented-a-fish-and-chip-flavoured-ice-cream-4750948/ Some mad visionary has invented a fish and chip flavoured ice cream]</ref>
*[[French vanilla]]<ref>{{cite book | last=Quinn | first=T.R. | title=Old-Fashioned Homemade Ice Cream: With 58 Original Recipes | publisher=Dover Publications | year=2012 | isbn=978-0-486-13587-8 | url=https://books.google.com/books?id=rj-o6if5ZfIC&pg=PA11 | access-date=June 21, 2017 | page=11}}</ref>
*Frozen pudding{{cn|date=September 2020}}
* Fudge ripple<ref>{{cite web | last=Clark | first=Melissa | title=Malted Milk Fudge Ripple Ice Cream Recipe | website=NYT Cooking | date=March 22, 2017 | url=https://cooking.nytimes.com/recipes/1018661-malted-milk-fudge-ripple-ice-cream | access-date=June 21, 2017}}</ref>
*[[Garlic ice cream|Garlic]]<ref>{{cite book | last=Zimmern | first=A. | title=Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest | publisher=Feiwel & Friends | year=2012 | isbn=978-0-312-60661-9 | url=https://archive.org/details/andrewzimmernsfi0000zimm | url-access=registration | access-date=June 21, 2017 | page=[https://archive.org/details/andrewzimmernsfi0000zimm/page/77 77]}}</ref>
*Goat cheese beet swirl{{cn|date=September 2020}}
*[[Grape ice cream|Grape]]
*[[Grape-Nuts]]<ref>"Ice cream company scoops grapenut ice cream from Hannah Young." ''Hantsport News and Views''. July 2010, pg. 12.</ref>
*Grape pineapple{{cn|date=September 2020}}

[[File:GreenTeaIceCreamSample.jpg|thumb|200px|[[Green tea ice cream]]]]
* [[Green tea ice cream|Green tea]]
*Guanabana (soursop){{cn|date=September 2020}}
*Guinness{{cn|date=September 2020}}
*[[Halva ice cream|Halva]]
* [[Hokey pokey (ice cream)|Hokey pokey]] – a flavour of ice cream in New Zealand, consisting of plain vanilla ice cream with small, solid lumps of [[honeycomb toffee]]
*Honey avocado{{cn|date=September 2020}}
*Honeyjack and Coke{{cn|date=September 2020}}
*Honey Graham<ref>{{Cite web|url=https://www.buffalomarket.com/products/humphrys-slocombe-honey-graham-16-oz|title=Humphry Slocombe Creamery, Honey Graham Flavor Ice Cream |website=Buffalo Market| access-date=February 16, 2020}}</ref>
*Horseradish{{cn|date=September 2020}}
*Huckleberry{{cn|date=September 2020}}
*Jackfruit<ref name=":0">{{Cite web|last=Covington|first=Linnea|date=1 June 2016|title=30 Crazy Ice Cream Flavors Around the World|url=https://www.zagat.com/b/crazy-ice-cream-flavors-around-the-world|access-date=7 June 2020|website=Zagat}}</ref>
* Jalapeño{{cn|date=July 2020}}
*Koi Fusion’s kimchi and rice{{cn|date=September 2020}}
*Lavender honey{{cn|date=September 2020}}
* Lemon custard<ref>{{cite book | title=Ice Cream Review | publisher=Miller Publishing Company | issue=v. 16 | year=1932 | url=https://books.google.com/books?id=qjpPAAAAYAAJ | access-date=June 21, 2017|page=106}}</ref>
*Lemon olive oil{{cn|date=September 2020}}
*Les Bourgeois and Ghirardelli{{cn|date=September 2020}}
*Lobster{{cn|date=September 2020}}
*Loganberry{{cn|date=September 2020}}
*[[Lucuma]] – a popular Peruvian ice cream flavor with an orange color and a sweet nutty taste<ref>{{cite book | last1=Manuel Villacorta | first1=M.S.R.D. | last2=Villacorta | first2=M. | last3=Shaw | first3=J. | title=Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes | publisher=Health Communications, Incorporated | year=2013 | isbn=978-0-7573-1722-4 | url=https://books.google.com/books?id=DY6jAgAAQBAJ&pg=PA179 | access-date=June 21, 2017 | page=179}}</ref>
*Madagascar vanilla{{cn|date=September 2020}}
*[[Mamey ice cream|Mamey]]
*[[Mango ice cream|Mango]]
* Maple walnut<ref>{{cite web | title=Maple syrup producers: Fake flavors nothing like the real thing | website=Chicago Tribune | date=February 16, 2016 | url=http://www.chicagotribune.com/business/ct-maple-syrup-producers-fda-20160216-story.html | access-date=June 21, 2017}}</ref>
* [[Mint chocolate chip]] – composed of [[Mint (candy)|mint]] [[ice cream]] with small [[chocolate chip]]s; in some cases the liqueur [[crème de menthe]] is used to provide the mint flavor, but in most cases [[peppermint]] or [[spearmint]] flavoring is used
* [[Moon Mist]] – a blend of grape, banana and bubblegum flavors popular in Atlantic Canada.
* [[Moose Tracks]]
* [[Neapolitan ice cream|Neapolitan]] – composed of vanilla, chocolate and strawberry ice cream together side by side
* Nut – made with a chocolate-hazelnut commercial breakfast spread to provide flavor and some of the fat needed for a creamy texture<ref>{{cite web | url=https://www.justapinch.com/recipes/dessert/ice-cream/home-made-nutella-ice-cream.html | access-date=January 26, 2018| title=Homemade Nutella Ice Cream}}</ref>
* Oak tree <ref>[http://www.tabletmag.com/scroll/137015/israels-ice-cream-gets-creative-for-summer Israel's Ice Cream Shops Get Creative For Summer With Wacky New Flavors]</ref>
*Old Bay caramel{{cn|date=September 2020}}
*Olive oil{{cn|date=September 2020}}
* [[Oyster ice cream|Oyster]]<ref>{{Cite news |date=September 21, 1934 |url=https://news.google.com/newspapers?id=DqlQAAAAIBAJ&pg=5264,7291240 |newspaper=[[The Milwaukee Journal]] |title=Oysters, Ice Cream All Right |pages=9–}}</ref>
* Passion fruit{{cn|date=September 2020}}
* Pear{{cn|date=September 2020}}
* Peppermint<ref name="charlotteobserver 2015">{{cite web | title=What's with the shortage of peppermint ice cream? | website=charlotteobserver | date=December 22, 2015 | url=http://www.charlotteobserver.com/living/food-drink/kathleen-purvis/article51049835.html | access-date=June 21, 2017}}</ref>
*[[Pistachio ice cream|Pistachio]], also referred to as pistachio nut, is an ice cream flavor made with [[pistachio]] nuts or flavoring.
* Pistachio pineapple{{cn|date=September 2020}}
*Pistachio rose{{cn|date=September 2020}}
*Peanut butter<ref>{{Cite web|url=https://www.allrecipes.com/recipe/223484/homemade-peanut-butter-ice-cream/|title=Homemade Peanut Butter Ice Cream Recipe|website=Allrecipes|language=en-us|access-date=2020-01-21}}</ref>
*[[Pog (drink)|POG]] - Passion fruit, Orange, Guava <ref>{{Cite web|url=https://www.goodeggs.com/sfbay/humphryslocombe/pog-tropical-fruit-sorbet/5769c1afb9a57d0300a15622|title=POG Tropical Fruit Sorbet - Humphry Slocombe - SF Bay {{!}} Good Eggs|website=www.goodeggs.com|access-date=2019-11-08}}</ref>
* Pralines and cream<ref>{{cite web | title=Liz Biro: Contenders for 2015 Indiana State Fair Signature Food | website=Indianapolis Star | date=June 25, 2015 | url=https://www.indystar.com/story/entertainment/dining/2015/06/25/indiana-state-fair-foods/29295621/ | access-date=June 21, 2017}}</ref>
* [[Raspberry Ripple]]
*Red Hot Lover{{cn|date=September 2020}}
*Red velvet{{cn|date=September 2020}}
*Roasted Turmeric, Candied Ginger{{cn|date=September 2020}}
*

[[File:Rockyroadicecream.jpg|thumb|200px|[[Rocky road (ice cream)|Rocky road]] [[ice cream]] served with a cookie on top]]
* [[Rocky road (ice cream)|Rocky road]] – although there are variations from the original flavor, it is traditionally composed of [[chocolate ice cream]], [[Nut (fruit)|nuts]], and whole or diced [[marshmallow]]s, or sometimes replaced with [[marshmallow creme]], a more fluid version
*Rose geranium{{cn|date=September 2020}}
*Rosewater{{cn|date=September 2020}}
*Rum and raisin{{cn|date=September 2020}}
*Salty caramel cashew{{cn|date=September 2020}}
*Salty licorice<ref>{{Cite web|last=Romano|first=Andrea|date=2 December 2019|title=11 Strange but Delicious Ice Cream Flavors Around the World — From Maine Lobster to Gin and Tonic|url=https://www.travelandleisure.com/food-drink/weirdest-ice-cream-flavors-around-the-world|access-date=7 June 2020|website=Travel & Leisure}}</ref>
*Sea salt caramel{{cn|date=September 2020}}
* Smurf{{cn|date=September 2020}}
* [[Spumoni]]
* Squid ink<ref name="National Post 2016">{{cite web | title=Can you stomach it: Will you scream for Japan's latest frozen treat, squid ink ice cream? | website=National Post | date=August 9, 2016 | url=https://nationalpost.com/life/food/can-you-stomach-it-will-you-scream-for-japans-latest-squid-ink-ice-cream/wcm/1e1fc496-4f3d-4303-9d6f-1b3e1757f7f3 | access-date=June 21, 2017}}</ref>
*Sriracha{{cn|date=September 2020}}
* [[Stracciatella (ice cream)|Stracciatella]] – a variety of [[gelato]], consisting of milk-based ice cream filled with fine, irregular chips of [[chocolate]]<ref name=Ferrari-2005>{{cite book |last=Ferrari |first=Luciano |title=Gelato and Gourmet Frozen Desserts – A professional learning guide|chapter-url=https://books.google.com/books?id=jRR_E0EJjZkC&pg=PA61|year=2005 |publisher=Lulu.com |isbn=978-1-4092-8850-3 |page=61 |chapter=Stracciatella Gelato}}</ref>
* [[Strawberry ice cream|Strawberry]]
* [[Superman ice cream|Superman]]
*Sweet corn{{cn|date=September 2020}}
*Sweet potato maple walnut{{cn|date=September 2020}}
*[[Teaberry]] – a flavor particular to Pennsylvania, with a flavor similar to [[wintergreen]]<ref>{{cite web|url=http://www.cbsnews.com/pictures/its-its-hoodsies-and-more-regional-ice-cream-favorites/4/|title=It's-Its, Hoodsies and more: Regional ice cream favorites|date=20 July 2013|website=CBSNews.com|access-date=18 December 2017}}</ref>
*Tea Time{{cn|date=September 2020}}
*[[Tiger tail ice cream|Tiger tail]]
*Tomato jam{{cn|date=September 2020}}
* [[Tutti frutti]]
* [[Ube ice cream|Ube]] – a popular ice cream flavor in the [[Philippines]], it is made out of [[Dioscorea alata|ube]] (purple yam)
* [[Vanilla ice cream|Vanilla]]
*Vietnamese coffee with frosted almonds and peanut butter curry{{cn|date=September 2020}}
*Watermelon{{cn|date=September 2020}}
*White chocolate habanero{{cn|date=September 2020}}
*World’s Fair caramel corn{{cn|date=September 2020}}

<gallery mode="packed" caption="Ice cream flavors">
File:Blue moon ice cream 1.jpg|[[Blue Moon (ice cream)|Blue Moon]] ice cream
File:Grape-nut ice cream.jpg|[[Grape-Nuts#Ice cream|Grape-Nut ice cream]]
File:Pistachio nougat icecream.jpg|[[Pistachio ice cream]]
File:Raspberry-ripple-ice-cream.jpg|[[Raspberry Ripple]] ice cream consists of [[raspberry]] syrup injected into vanilla ice cream.
File:Spumonipic.jpg|[[Spumoni]] is a molded [[Italian cuisine|Italian]] ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts.
File:Stracciatella gelato.jpg|[[Stracciatella (ice cream)|Stracciatella]] [[gelato]] atop chocolate ice cream
File:Superman ice cream.jpg|[[Superman ice cream]] in a cone
File:Vanilla Ice Cream Cone at Camp Manitoulin.jpg|A [[Vanilla ice cream|vanilla]] [[ice cream cone]]
</gallery>

==See also==
{{Portal|Food|Lists}}
{{div col|colwidth=30em}}
* [[List of dairy products]]
* [[List of desserts]]
* [[List of ice cream brands]]
* [[List of ice cream parlor chains]]
* [[List of soft drink flavors]]
{{div col end}}

==References==
{{reflist|30em}}

==External links==
* {{commonscat-inline|Ice cream by flavor}}
* {{commonscat-inline|Ice cream}}
* {https://trekofeats.com/ice-cream-history-from-snowflakes-to-the-dessert-ruler/} history from trekofeats.com

{{Ice cream}}

{{DEFAULTSORT:Ice Cream Flavors, List Of}}
[[Category:Flavors of ice cream|*]]
[[Category:Dessert-related lists]]

List of ice cream flavors

2021-01-23T18:02:01Z

62.240.24.183: /* Ice cream flavors */~vines~

{{Refimprove|date=September 2020}}

{{short description|Wikimedia list article}}
[[File:Neapolitan.jpg|thumb|[[Neapolitan ice cream]] is made up of blocks of [[ice cream]], [[Chocolate ice cream|chocolate]], [[Vanilla ice cream|vanilla]] and [[Strawberry ice cream|strawberry]] side by side in the same container]]

This is a '''list of notable ice cream flavors'''. [[Ice cream]] is a frozen [[dessert]] usually made from [[dairy product]]s, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain [[sugar]], although some are made with other [[Sugar substitute|sweeteners]].

==Ice cream flavors==
*Apple{{cn|date=September 2020}}
*Almond{{cn|date=September 2020}}
* [[Bacon ice cream|Bacon]]<ref>{{cite web | url=http://yourbiz.nbcnews.com/_news/2008/05/09/4355714-whos-to-blame-for-bacon-ice-cream | title=Who's to blame for bacon ice cream? | publisher=[[NBC News]] | date=May 9, 2008 | access-date=6 April 2014}}</ref> – a modern invention, generally created by adding bacon to [[egg custard]] and freezing the mixture
*Balsamic fig{{cn|date=September 2020}}
*Banana{{cn|date=September 2020}}
*Basil{{cn|date=September 2020}}
* [[Bastani sonnati]] – a type of Persian ice cream
* [[Beer ice cream|Beer]]<ref>{{cite web | title=Rhinegeist beer ice cream coming to UDF | website=Cincinnati.com | date=May 22, 2017 | url=http://www.cincinnati.com/story/entertainment/2017/05/22/rhinegeist-truth-ipa-ice-cream-coming-udf/337270001/ | access-date=June 21, 2017}}</ref>
* Birthday Cake – a flavor similar to that of the baked cakes served at celebrations{{cn|date=September 2020}}
*Black Raspberry{{cn|date=September 2020}}
*Black Sabbath{{cn|date=September 2020}}
* Black Sesame – a Japanese creation, jet-black in colour with an intense nutty flavour, made from black sesame paste and/or black sesame seeds<ref>{{Cite web|url=https://www.seriouseats.com/2017/10/how-to-make-black-sesame-ice-cream.html|title=Japanese Black Sesame Ice Cream Is Sweet Oblivion for Your Dark Soul|last=Eats|first=Serious|website=www.seriouseats.com|language=en|access-date=2019-07-21}}</ref>
*Black sesame ginger{{cn|date=September 2020}}
* Black Walnut{{cn|date=September 2020}}
*Blueberry{{cn|date=September 2020}}
*Blueberry goat cheese{{cn|date=September 2020}}
* [[Blue Heaven (flavour)|Blue Heaven]] – Blue-coloured, Raspberry Vanilla flavoured ice cream popular in [[Australia]]
*Blue mint{{cn|date=September 2020}}
* [[Blue moon (ice cream)|Blue moon]] – an ice cream flavor with bright blue coloring, available in the [[Upper Midwest]] of the United States
*Bourbon{{cn|date=September 2020}}
*[[Grape-Nuts#Ice cream|Brown bread]] – ice cream with [[Grape-Nuts]] breakfast cereal
*Brown sugar oatmeal{{cn|date=September 2020}}
* Bubble gum{{cn|date=September 2020}}
* [[Butter Brickle]] was the registered trademark of a [[toffee]] ice cream flavoring and of a toffee-centered chocolate-covered [[candy bar]] similar to the [[Heath bar]], introduced by the [[Blackstone Hotel (Omaha)|Blackstone Hotel]] in [[Omaha, Nebraska]] in the 1920s.<ref>[http://www2.ops.org/OOE/blackstone.htm "Blackstone Hotel"] {{webarchive|url=https://web.archive.org/web/20050301095834/http://www.ops.org/ooe/blackstone.htm |date=2005-03-01 }}, Omaha Public Schools. Retrieved 31 September 2007.</ref> Alternately, it is often prepared and sold as butter vanilla flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar.
*Buttermilk{{cn|date=September 2020}}

[[File:Butter pecan caramel ice cream.jpg|thumb|200px|[[Butter pecan]] caramel ice cream]]
* [[Butter Pecan]] is a smooth vanilla ice cream with a slight buttery flavor, with pecans added; manufactured by many major ice cream brands.
*Candy Cane – a vanilla ice cream with chocolate strands and candy cane pieces{{cn|date=September 2020}}
*Cake batter{{cn|date=September 2020}}
*Cake batter stracciatella{{cn|date=September 2020}}
*Cardamom black pepper{{cn|date=September 2020}}
*Catching Fire{{cn|date=September 2020}}
*Cayenne chocolate{{cn|date=September 2020}}
*Cedar Hill blackberry goat cheese{{cn|date=September 2020}}
*Chai{{cn|date=September 2020}}
*Champagne and Violette{{cn|date=September 2020}}
* Charcoal – This ice cream flavor, which is made by using the key ingredient of activated charcoal, gives the flavor a black-colored appearance. It is most notable for being served with a black cone. The charcoal flavor is paired with other ingredients such as horchata, almond, and coconut in order to mask the taste of the charcoal.<ref>{{cite web|url=https://www.dailydot.com/irl/black-ice-cream-secret/|title=The secret to that black ice cream you've seen everywhere|date=28 April 2017|website=DailyDot.com|access-date=18 December 2017}}</ref><ref>{{cite web|url=https://www.buzzfeed.com/chelseamarshall/i-tried-black-ice-cream-and-instantly-became-more-metal|title=I Actually Tried That Black Ice Cream And Here's What It Tasted Like|website=Buzzfeed.com|access-date=18 December 2017}}</ref><ref>{{cite web|url=https://www.today.com/food/goth-black-ice-cream-little-damage-los-angeles-t110840|title=This Goth ice cream is here to crush the unicorns|first=Aly|last=Walansky|website=Today.com|access-date=18 December 2017}}</ref>
*[[Cherry ice cream|Cherry]]<ref>{{cite book | title=Ice Cream Review | publisher=Miller Publishing Company | issue=v. 1 | year=1917 | url=https://books.google.com/books?id=IUtPAAAAYAAJ&pg=PA40 | access-date=June 21, 2017 | page=40}}</ref> – includes variations (e.g. Amaretto cherry, black cherry)
*[[Chocolate ice cream|Chocolate]]
*Chocolate chip{{cn|date=September 2020}}
*Chocolate vanilla swirl with cookie crunch
*Chocolate chip cookie dough{{cn|date=September 2020}}
*Chocolate coffee{{cn|date=September 2020}}
* Chocolate peanut butter{{cn|date=September 2020}}
*Chocolate rum{{cn|date=September 2020}}
*Chokecherry{{cn|date=September 2020}}
*Coconut almond chip{{cn|date=September 2020}}
*Coconut curry{{cn|date=September 2020}}
*[[Coconut milk]] – ice cream combined with coconut flesh. There are two main types of traditional coconut milk ice cream in [[Indonesia]], known as Es Puter (stirred ice cream) and Es Doger.{{cn|date=September 2020}}
* Coffee{{cn|date=September 2020}}<ref>{{Cite web|title=National Coffee Ice Cream Day|url=https://nationaldaycalendar.com/national-coffee-ice-cream-day-september-6/#:~:text=Coffee%20ice%20cream%20has%20been,of%20their%20standard%20menu%20items.|website=[[National Day Calendar]]}}</ref>
*Cookie Dough{{cn|date=September 2020}}
* [[Cookies and cream]]
* [[Cotton candy]]
* [[Crab ice cream|Crab]]<ref>{{cite news | url=https://www.telegraph.co.uk/news/uknews/1309972/Crab-ice-cream-is-simply-a-matter-of-taste.html | title=Crab ice cream is simply a matter of taste | newspaper=[[The Daily Telegraph|The Telegraph]] | date=June 11, 2001 | access-date=6 April 2014 | author=Derbyshire, David}}</ref> – a Japanese creation,<ref>{{cite book|url=https://books.google.com/books?id=F7g51PdXnt4C&pg=PA120 |pages=120– |title=The Good Fat Cookbook |last=McCullough |first=Fran |isbn=9780743238588 |publisher=Simon and Schuster |year=2003 }}</ref> it is described as having a sweet taste; the island of [[Hokkaido]], [[Japan]], is known for manufacturing it<ref>{{cite book|url=https://books.google.com/books?id=QhHwbJSr92gC&pg=PA6 |pages=6– |title=Ice Cream!: Delicious Ice Creams for All Occasions |last=Wilson |first=Lindsay Cameron |year=2005 |publisher=New Holland Publishers |isbn=9781843309796 }}</ref>
* [[Creole cream cheese#Creole cream cheese ice cream|Creole cream cheese]]
* [[Dulce de leche]]
* Durian<ref>{{cite web | title=Melting combo of ice cream and durian | website= thestar.com.my | date=July 10, 2015 | url=http://www.thestar.com.my/metro/community/2015/07/10/melting-combo-of-ice-cream-and-durian-brand-launches-limitededition-flavour-following-popular-demand/ | access-date=August 17, 2017}}</ref> – [[Durian]] grows in many areas of southeast Asia. It is often not allowed on public transport due to its pungent odor. Some find the flesh of the fruit to be a delicacy, while others despise it.
*Earl Grey - made by Van Leeuwen
* English toffee<ref>{{cite book | last=Arbuckle | first=W.S. | title=Ice Cream | publisher=Springer US | year=2013 | isbn=978-1-4615-7222-0 | url=https://books.google.com/books?id=9M_4BwAAQBAJ&pg=PA382 | access-date=June 21, 2017 | page=382}}</ref>
*Firecracker{{cn|date=September 2020}}
* Fish and chips <ref>[http://metro.co.uk/2014/06/05/some-mad-visionary-has-invented-a-fish-and-chip-flavoured-ice-cream-4750948/ Some mad visionary has invented a fish and chip flavoured ice cream]</ref>
*[[French vanilla]]<ref>{{cite book | last=Quinn | first=T.R. | title=Old-Fashioned Homemade Ice Cream: With 58 Original Recipes | publisher=Dover Publications | year=2012 | isbn=978-0-486-13587-8 | url=https://books.google.com/books?id=rj-o6if5ZfIC&pg=PA11 | access-date=June 21, 2017 | page=11}}</ref>
*Frozen pudding{{cn|date=September 2020}}
* Fudge ripple<ref>{{cite web | last=Clark | first=Melissa | title=Malted Milk Fudge Ripple Ice Cream Recipe | website=NYT Cooking | date=March 22, 2017 | url=https://cooking.nytimes.com/recipes/1018661-malted-milk-fudge-ripple-ice-cream | access-date=June 21, 2017}}</ref>
*[[Garlic ice cream|Garlic]]<ref>{{cite book | last=Zimmern | first=A. | title=Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest | publisher=Feiwel & Friends | year=2012 | isbn=978-0-312-60661-9 | url=https://archive.org/details/andrewzimmernsfi0000zimm | url-access=registration | access-date=June 21, 2017 | page=[https://archive.org/details/andrewzimmernsfi0000zimm/page/77 77]}}</ref>
*Goat cheese beet swirl{{cn|date=September 2020}}
*[[Grape ice cream|Grape]]
*[[Grape-Nuts]]<ref>"Ice cream company scoops grapenut ice cream from Hannah Young." ''Hantsport News and Views''. July 2010, pg. 12.</ref>
*Grape pineapple{{cn|date=September 2020}}

[[File:GreenTeaIceCreamSample.jpg|thumb|200px|[[Green tea ice cream]]]]
* [[Green tea ice cream|Green tea]]
*Guanabana (soursop){{cn|date=September 2020}}
*Guinness{{cn|date=September 2020}}
*[[Halva ice cream|Halva]]
* [[Hokey pokey (ice cream)|Hokey pokey]] – a flavour of ice cream in New Zealand, consisting of plain vanilla ice cream with small, solid lumps of [[honeycomb toffee]]
*Honey avocado{{cn|date=September 2020}}
*Honeyjack and Coke{{cn|date=September 2020}}
*Honey Graham<ref>{{Cite web|url=https://www.buffalomarket.com/products/humphrys-slocombe-honey-graham-16-oz|title=Humphry Slocombe Creamery, Honey Graham Flavor Ice Cream |website=Buffalo Market| access-date=February 16, 2020}}</ref>
*Horseradish{{cn|date=September 2020}}
*Huckleberry{{cn|date=September 2020}}
*Jackfruit<ref name=":0">{{Cite web|last=Covington|first=Linnea|date=1 June 2016|title=30 Crazy Ice Cream Flavors Around the World|url=https://www.zagat.com/b/crazy-ice-cream-flavors-around-the-world|access-date=7 June 2020|website=Zagat}}</ref>
* Jalapeño{{cn|date=July 2020}}
*Koi Fusion’s kimchi and rice{{cn|date=September 2020}}
*Lavender honey{{cn|date=September 2020}}
* Lemon custard<ref>{{cite book | title=Ice Cream Review | publisher=Miller Publishing Company | issue=v. 16 | year=1932 | url=https://books.google.com/books?id=qjpPAAAAYAAJ | access-date=June 21, 2017|page=106}}</ref>
*Lemon olive oil{{cn|date=September 2020}}
*Les Bourgeois and Ghirardelli{{cn|date=September 2020}}
*Lobster{{cn|date=September 2020}}
*Loganberry{{cn|date=September 2020}}
*[[Lucuma]] – a popular Peruvian ice cream flavor with an orange color and a sweet nutty taste<ref>{{cite book | last1=Manuel Villacorta | first1=M.S.R.D. | last2=Villacorta | first2=M. | last3=Shaw | first3=J. | title=Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes | publisher=Health Communications, Incorporated | year=2013 | isbn=978-0-7573-1722-4 | url=https://books.google.com/books?id=DY6jAgAAQBAJ&pg=PA179 | access-date=June 21, 2017 | page=179}}</ref>
*Madagascar vanilla{{cn|date=September 2020}}
*[[Mamey ice cream|Mamey]]
*[[Mango ice cream|Mango]]
* Maple walnut<ref>{{cite web | title=Maple syrup producers: Fake flavors nothing like the real thing | website=Chicago Tribune | date=February 16, 2016 | url=http://www.chicagotribune.com/business/ct-maple-syrup-producers-fda-20160216-story.html | access-date=June 21, 2017}}</ref>
* [[Mint chocolate chip]] – composed of [[Mint (candy)|mint]] [[ice cream]] with small [[chocolate chip]]s; in some cases the liqueur [[crème de menthe]] is used to provide the mint flavor, but in most cases [[peppermint]] or [[spearmint]] flavoring is used
* [[Moon Mist]] – a blend of grape, banana and bubblegum flavors popular in Atlantic Canada.
* [[Moose Tracks]]
* [[Neapolitan ice cream|Neapolitan]] – composed of vanilla, chocolate and strawberry ice cream together side by side
* Nut – made with a chocolate-hazelnut commercial breakfast spread to provide flavor and some of the fat needed for a creamy texture<ref>{{cite web | url=https://www.justapinch.com/recipes/dessert/ice-cream/home-made-nutella-ice-cream.html | access-date=January 26, 2018| title=Homemade Nutella Ice Cream}}</ref>
* Oak tree <ref>[http://www.tabletmag.com/scroll/137015/israels-ice-cream-gets-creative-for-summer Israel's Ice Cream Shops Get Creative For Summer With Wacky New Flavors]</ref>
*Old Bay caramel{{cn|date=September 2020}}
*Olive oil{{cn|date=September 2020}}
* [[Oyster ice cream|Oyster]]<ref>{{Cite news |date=September 21, 1934 |url=https://news.google.com/newspapers?id=DqlQAAAAIBAJ&pg=5264,7291240 |newspaper=[[The Milwaukee Journal]] |title=Oysters, Ice Cream All Right |pages=9–}}</ref>
* Passion fruit{{cn|date=September 2020}}
* Pear{{cn|date=September 2020}}
* Peppermint<ref name="charlotteobserver 2015">{{cite web | title=What's with the shortage of peppermint ice cream? | website=charlotteobserver | date=December 22, 2015 | url=http://www.charlotteobserver.com/living/food-drink/kathleen-purvis/article51049835.html | access-date=June 21, 2017}}</ref>
*[[Pistachio ice cream|Pistachio]], also referred to as pistachio nut, is an ice cream flavor made with [[pistachio]] nuts or flavoring.
* Pistachio pineapple{{cn|date=September 2020}}
*Pistachio rose{{cn|date=September 2020}}
*Peanut butter<ref>{{Cite web|url=https://www.allrecipes.com/recipe/223484/homemade-peanut-butter-ice-cream/|title=Homemade Peanut Butter Ice Cream Recipe|website=Allrecipes|language=en-us|access-date=2020-01-21}}</ref>
*[[Pog (drink)|POG]] - Passion fruit, Orange, Guava <ref>{{Cite web|url=https://www.goodeggs.com/sfbay/humphryslocombe/pog-tropical-fruit-sorbet/5769c1afb9a57d0300a15622|title=POG Tropical Fruit Sorbet - Humphry Slocombe - SF Bay {{!}} Good Eggs|website=www.goodeggs.com|access-date=2019-11-08}}</ref>
* Pralines and cream<ref>{{cite web | title=Liz Biro: Contenders for 2015 Indiana State Fair Signature Food | website=Indianapolis Star | date=June 25, 2015 | url=https://www.indystar.com/story/entertainment/dining/2015/06/25/indiana-state-fair-foods/29295621/ | access-date=June 21, 2017}}</ref>
* [[Raspberry Ripple]]
*Red Hot Lover{{cn|date=September 2020}}
*Red velvet{{cn|date=September 2020}}
*Roasted Turmeric, Candied Ginger{{cn|date=September 2020}}
*

[[File:Rockyroadicecream.jpg|thumb|200px|[[Rocky road (ice cream)|Rocky road]] [[ice cream]] served with a cookie on top]]
* [[Rocky road (ice cream)|Rocky road]] – although there are variations from the original flavor, it is traditionally composed of [[chocolate ice cream]], [[Nut (fruit)|nuts]], and whole or diced [[marshmallow]]s, or sometimes replaced with [[marshmallow creme]], a more fluid version
*Rose geranium{{cn|date=September 2020}}
*Rosewater{{cn|date=September 2020}}
*Rum and raisin{{cn|date=September 2020}}
*Salty caramel cashew{{cn|date=September 2020}}
*Salty licorice<ref>{{Cite web|last=Romano|first=Andrea|date=2 December 2019|title=11 Strange but Delicious Ice Cream Flavors Around the World — From Maine Lobster to Gin and Tonic|url=https://www.travelandleisure.com/food-drink/weirdest-ice-cream-flavors-around-the-world|access-date=7 June 2020|website=Travel & Leisure}}</ref>
*Sea salt caramel{{cn|date=September 2020}}
* Smurf{{cn|date=September 2020}}
* [[Spumoni]]
* Squid ink<ref name="National Post 2016">{{cite web | title=Can you stomach it: Will you scream for Japan's latest frozen treat, squid ink ice cream? | website=National Post | date=August 9, 2016 | url=https://nationalpost.com/life/food/can-you-stomach-it-will-you-scream-for-japans-latest-squid-ink-ice-cream/wcm/1e1fc496-4f3d-4303-9d6f-1b3e1757f7f3 | access-date=June 21, 2017}}</ref>
*Sriracha{{cn|date=September 2020}}
* [[Stracciatella (ice cream)|Stracciatella]] – a variety of [[gelato]], consisting of milk-based ice cream filled with fine, irregular chips of [[chocolate]]<ref name=Ferrari-2005>{{cite book |last=Ferrari |first=Luciano |title=Gelato and Gourmet Frozen Desserts – A professional learning guide|chapter-url=https://books.google.com/books?id=jRR_E0EJjZkC&pg=PA61|year=2005 |publisher=Lulu.com |isbn=978-1-4092-8850-3 |page=61 |chapter=Stracciatella Gelato}}</ref>
* [[Strawberry ice cream|Strawberry]]
* [[Superman ice cream|Superman]]
*Sweet corn{{cn|date=September 2020}}
*Sweet potato maple walnut{{cn|date=September 2020}}
*[[Teaberry]] – a flavor particular to Pennsylvania, with a flavor similar to [[wintergreen]]<ref>{{cite web|url=http://www.cbsnews.com/pictures/its-its-hoodsies-and-more-regional-ice-cream-favorites/4/|title=It's-Its, Hoodsies and more: Regional ice cream favorites|date=20 July 2013|website=CBSNews.com|access-date=18 December 2017}}</ref>
*Tea Time{{cn|date=September 2020}}
*[[Tiger tail ice cream|Tiger tail]]
*Tomato jam{{cn|date=September 2020}}
* [[Tutti frutti]]
* [[Ube ice cream|Ube]] – a popular ice cream flavor in the [[Philippines]], it is made out of [[Dioscorea alata|ube]] (purple yam)
* [[Vanilla ice cream|Vanilla]]
*Vietnamese coffee with frosted almonds and peanut butter curry{{cn|date=September 2020}}
*Watermelon{{cn|date=September 2020}}
*White chocolate habanero{{cn|date=September 2020}}
*World’s Fair caramel corn{{cn|date=September 2020}}

<gallery mode="packed" caption="Ice cream flavors">
File:Blue moon ice cream 1.jpg|[[Blue Moon (ice cream)|Blue Moon]] ice cream
File:Grape-nut ice cream.jpg|[[Grape-Nuts#Ice cream|Grape-Nut ice cream]]
File:Pistachio nougat icecream.jpg|[[Pistachio ice cream]]
File:Raspberry-ripple-ice-cream.jpg|[[Raspberry Ripple]] ice cream consists of [[raspberry]] syrup injected into vanilla ice cream.
File:Spumonipic.jpg|[[Spumoni]] is a molded [[Italian cuisine|Italian]] ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts.
File:Stracciatella gelato.jpg|[[Stracciatella (ice cream)|Stracciatella]] [[gelato]] atop chocolate ice cream
File:Superman ice cream.jpg|[[Superman ice cream]] in a cone
File:Vanilla Ice Cream Cone at Camp Manitoulin.jpg|A [[Vanilla ice cream|vanilla]] [[ice cream cone]]
</gallery>

==See also==
{{Portal|Food|Lists}}
{{div col|colwidth=30em}}
* [[List of dairy products]]
* [[List of desserts]]
* [[List of ice cream brands]]
* [[List of ice cream parlor chains]]
* [[List of soft drink flavors]]
{{div col end}}

==References==
{{reflist|30em}}

==External links==
* {{commonscat-inline|Ice cream by flavor}}
* {{commonscat-inline|Ice cream}}
* {https://trekofeats.com/ice-cream-history-from-snowflakes-to-the-dessert-ruler/} history from trekofeats.com

{{Ice cream}}

{{DEFAULTSORT:Ice Cream Flavors, List Of}}
[[Category:Flavors of ice cream|*]]
[[Category:Dessert-related lists]]

List of ice cream flavors

2021-01-23T17:55:08Z

62.240.24.183: /* Ice cream flavors */Made history

{{Refimprove|date=September 2020}}

{{short description|Wikimedia list article}}
[[File:Neapolitan.jpg|thumb|[[Neapolitan ice cream]] is made up of blocks of [[ice cream]], [[Chocolate ice cream|chocolate]], [[Vanilla ice cream|vanilla]] and [[Strawberry ice cream|strawberry]] side by side in the same container]]

This is a '''list of notable ice cream flavors'''. [[Ice cream]] is a frozen [[dessert]] usually made from [[dairy product]]s, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain [[sugar]], although some are made with other [[Sugar substitute|sweeteners]].

==Ice cream flavors==
*Apple{{cn|date=September 2020}}
*Almond{{cn|date=September 2020}}
* [[Bacon ice cream|Bacon]]<ref>{{cite web | url=http://yourbiz.nbcnews.com/_news/2008/05/09/4355714-whos-to-blame-for-bacon-ice-cream | title=Who's to blame for bacon ice cream? | publisher=[[NBC News]] | date=May 9, 2008 | access-date=6 April 2014}}</ref> – a modern invention, generally created by adding bacon to [[egg custard]] and freezing the mixture
*Balsamic fig{{cn|date=September 2020}}
*Banana{{cn|date=September 2020}}
*Basil{{cn|date=September 2020}}
* [[Bastani sonnati]] – a type of Persian ice cream
* [[Beer ice cream|Beer]]<ref>{{cite web | title=Rhinegeist beer ice cream coming to UDF | website=Cincinnati.com | date=May 22, 2017 | url=http://www.cincinnati.com/story/entertainment/2017/05/22/rhinegeist-truth-ipa-ice-cream-coming-udf/337270001/ | access-date=June 21, 2017}}</ref>
* Birthday Cake – a flavor similar to that of the baked cakes served at celebrations{{cn|date=September 2020}}
*Black Raspberry{{cn|date=September 2020}}
*Black Sabbath{{cn|date=September 2020}}
* Black Sesame – a Japanese creation, jet-black in colour with an intense nutty flavour, made from black sesame paste and/or black sesame seeds<ref>{{Cite web|url=https://www.seriouseats.com/2017/10/how-to-make-black-sesame-ice-cream.html|title=Japanese Black Sesame Ice Cream Is Sweet Oblivion for Your Dark Soul|last=Eats|first=Serious|website=www.seriouseats.com|language=en|access-date=2019-07-21}}</ref>
*Black sesame ginger{{cn|date=September 2020}}
* Black Walnut{{cn|date=September 2020}}
*Blueberry{{cn|date=September 2020}}
*Blueberry goat cheese{{cn|date=September 2020}}
* [[Blue Heaven (flavour)|Blue Heaven]] – Blue-coloured, Raspberry Vanilla flavoured ice cream popular in [[Australia]]
*Blue mint{{cn|date=September 2020}}
* [[Blue moon (ice cream)|Blue moon]] – an ice cream flavor with bright blue coloring, available in the [[Upper Midwest]] of the United States
*Bourbon{{cn|date=September 2020}}
*[[Grape-Nuts#Ice cream|Brown bread]] – ice cream with [[Grape-Nuts]] breakfast cereal
*Brown sugar oatmeal{{cn|date=September 2020}}
* Bubble gum{{cn|date=September 2020}}
* [[Butter Brickle]] was the registered trademark of a [[toffee]] ice cream flavoring and of a toffee-centered chocolate-covered [[candy bar]] similar to the [[Heath bar]], introduced by the [[Blackstone Hotel (Omaha)|Blackstone Hotel]] in [[Omaha, Nebraska]] in the 1920s.<ref>[http://www2.ops.org/OOE/blackstone.htm "Blackstone Hotel"] {{webarchive|url=https://web.archive.org/web/20050301095834/http://www.ops.org/ooe/blackstone.htm |date=2005-03-01 }}, Omaha Public Schools. Retrieved 31 September 2007.</ref> Alternately, it is often prepared and sold as butter vanilla flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar.
*Buttermilk{{cn|date=September 2020}}

[[File:Butter pecan caramel ice cream.jpg|thumb|200px|[[Butter pecan]] caramel ice cream]]
* [[Butter Pecan]] is a smooth vanilla ice cream with a slight buttery flavor, with pecans added; manufactured by many major ice cream brands.
*Candy Cane – a vanilla ice cream with chocolate strands and candy cane pieces{{cn|date=September 2020}}
*Cake batter{{cn|date=September 2020}}
*Cake batter stracciatella{{cn|date=September 2020}}
*Cardamom black pepper{{cn|date=September 2020}}
*Catching Fire{{cn|date=September 2020}}
*Cayenne chocolate{{cn|date=September 2020}}
*Cedar Hill blackberry goat cheese{{cn|date=September 2020}}
*Chai{{cn|date=September 2020}}
*Champagne and Violette{{cn|date=September 2020}}
* Charcoal – This ice cream flavor, which is made by using the key ingredient of activated charcoal, gives the flavor a black-colored appearance. It is most notable for being served with a black cone. The charcoal flavor is paired with other ingredients such as horchata, almond, and coconut in order to mask the taste of the charcoal.<ref>{{cite web|url=https://www.dailydot.com/irl/black-ice-cream-secret/|title=The secret to that black ice cream you've seen everywhere|date=28 April 2017|website=DailyDot.com|access-date=18 December 2017}}</ref><ref>{{cite web|url=https://www.buzzfeed.com/chelseamarshall/i-tried-black-ice-cream-and-instantly-became-more-metal|title=I Actually Tried That Black Ice Cream And Here's What It Tasted Like|website=Buzzfeed.com|access-date=18 December 2017}}</ref><ref>{{cite web|url=https://www.today.com/food/goth-black-ice-cream-little-damage-los-angeles-t110840|title=This Goth ice cream is here to crush the unicorns|first=Aly|last=Walansky|website=Today.com|access-date=18 December 2017}}</ref>
*[[Cherry ice cream|Cherry]]<ref>{{cite book | title=Ice Cream Review | publisher=Miller Publishing Company | issue=v. 1 | year=1917 | url=https://books.google.com/books?id=IUtPAAAAYAAJ&pg=PA40 | access-date=June 21, 2017 | page=40}}</ref> – includes variations (e.g. Amaretto cherry, black cherry)
*[[Chocolate ice cream|Chocolate]]
*Chocolate chip{{cn|date=September 2020}}
*Chocolate vanilla swirl with cookie crunch{{cn|date=September 2020}}
*Chocolate coffee{{cn|date=September 2020}}
* Chocolate peanut butter{{cn|date=September 2020}}
*Chocolate rum{{cn|date=September 2020}}
*Chokecherry{{cn|date=September 2020}}
*Coconut almond chip{{cn|date=September 2020}}
*Coconut curry{{cn|date=September 2020}}
*[[Coconut milk]] – ice cream combined with coconut flesh. There are two main types of traditional coconut milk ice cream in [[Indonesia]], known as Es Puter (stirred ice cream) and Es Doger.{{cn|date=September 2020}}
* Coffee{{cn|date=September 2020}}<ref>{{Cite web|title=National Coffee Ice Cream Day|url=https://nationaldaycalendar.com/national-coffee-ice-cream-day-september-6/#:~:text=Coffee%20ice%20cream%20has%20been,of%20their%20standard%20menu%20items.|website=[[National Day Calendar]]}}</ref>
*Cookie Dough{{cn|date=September 2020}}
* [[Cookies and cream]]
* [[Cotton candy]]
* [[Crab ice cream|Crab]]<ref>{{cite news | url=https://www.telegraph.co.uk/news/uknews/1309972/Crab-ice-cream-is-simply-a-matter-of-taste.html | title=Crab ice cream is simply a matter of taste | newspaper=[[The Daily Telegraph|The Telegraph]] | date=June 11, 2001 | access-date=6 April 2014 | author=Derbyshire, David}}</ref> – a Japanese creation,<ref>{{cite book|url=https://books.google.com/books?id=F7g51PdXnt4C&pg=PA120 |pages=120– |title=The Good Fat Cookbook |last=McCullough |first=Fran |isbn=9780743238588 |publisher=Simon and Schuster |year=2003 }}</ref> it is described as having a sweet taste; the island of [[Hokkaido]], [[Japan]], is known for manufacturing it<ref>{{cite book|url=https://books.google.com/books?id=QhHwbJSr92gC&pg=PA6 |pages=6– |title=Ice Cream!: Delicious Ice Creams for All Occasions |last=Wilson |first=Lindsay Cameron |year=2005 |publisher=New Holland Publishers |isbn=9781843309796 }}</ref>
* [[Creole cream cheese#Creole cream cheese ice cream|Creole cream cheese]]
* [[Dulce de leche]]
* Durian<ref>{{cite web | title=Melting combo of ice cream and durian | website= thestar.com.my | date=July 10, 2015 | url=http://www.thestar.com.my/metro/community/2015/07/10/melting-combo-of-ice-cream-and-durian-brand-launches-limitededition-flavour-following-popular-demand/ | access-date=August 17, 2017}}</ref> – [[Durian]] grows in many areas of southeast Asia. It is often not allowed on public transport due to its pungent odor. Some find the flesh of the fruit to be a delicacy, while others despise it.
*Earl Grey - made by Van Leeuwen
* English toffee<ref>{{cite book | last=Arbuckle | first=W.S. | title=Ice Cream | publisher=Springer US | year=2013 | isbn=978-1-4615-7222-0 | url=https://books.google.com/books?id=9M_4BwAAQBAJ&pg=PA382 | access-date=June 21, 2017 | page=382}}</ref>
*Firecracker{{cn|date=September 2020}}
* Fish and chips <ref>[http://metro.co.uk/2014/06/05/some-mad-visionary-has-invented-a-fish-and-chip-flavoured-ice-cream-4750948/ Some mad visionary has invented a fish and chip flavoured ice cream]</ref>
*[[French vanilla]]<ref>{{cite book | last=Quinn | first=T.R. | title=Old-Fashioned Homemade Ice Cream: With 58 Original Recipes | publisher=Dover Publications | year=2012 | isbn=978-0-486-13587-8 | url=https://books.google.com/books?id=rj-o6if5ZfIC&pg=PA11 | access-date=June 21, 2017 | page=11}}</ref>
*Frozen pudding{{cn|date=September 2020}}
* Fudge ripple<ref>{{cite web | last=Clark | first=Melissa | title=Malted Milk Fudge Ripple Ice Cream Recipe | website=NYT Cooking | date=March 22, 2017 | url=https://cooking.nytimes.com/recipes/1018661-malted-milk-fudge-ripple-ice-cream | access-date=June 21, 2017}}</ref>
*[[Garlic ice cream|Garlic]]<ref>{{cite book | last=Zimmern | first=A. | title=Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest | publisher=Feiwel & Friends | year=2012 | isbn=978-0-312-60661-9 | url=https://archive.org/details/andrewzimmernsfi0000zimm | url-access=registration | access-date=June 21, 2017 | page=[https://archive.org/details/andrewzimmernsfi0000zimm/page/77 77]}}</ref>
*Goat cheese beet swirl{{cn|date=September 2020}}
*[[Grape ice cream|Grape]]
*[[Grape-Nuts]]<ref>"Ice cream company scoops grapenut ice cream from Hannah Young." ''Hantsport News and Views''. July 2010, pg. 12.</ref>
*Grape pineapple{{cn|date=September 2020}}

[[File:GreenTeaIceCreamSample.jpg|thumb|200px|[[Green tea ice cream]]]]
* [[Green tea ice cream|Green tea]]
*Guanabana (soursop){{cn|date=September 2020}}
*Guinness{{cn|date=September 2020}}
*[[Halva ice cream|Halva]]
* [[Hokey pokey (ice cream)|Hokey pokey]] – a flavour of ice cream in New Zealand, consisting of plain vanilla ice cream with small, solid lumps of [[honeycomb toffee]]
*Honey avocado{{cn|date=September 2020}}
*Honeyjack and Coke{{cn|date=September 2020}}
*Honey Graham<ref>{{Cite web|url=https://www.buffalomarket.com/products/humphrys-slocombe-honey-graham-16-oz|title=Humphry Slocombe Creamery, Honey Graham Flavor Ice Cream |website=Buffalo Market| access-date=February 16, 2020}}</ref>
*Horseradish{{cn|date=September 2020}}
*Huckleberry{{cn|date=September 2020}}
*Jackfruit<ref name=":0">{{Cite web|last=Covington|first=Linnea|date=1 June 2016|title=30 Crazy Ice Cream Flavors Around the World|url=https://www.zagat.com/b/crazy-ice-cream-flavors-around-the-world|access-date=7 June 2020|website=Zagat}}</ref>
* Jalapeño{{cn|date=July 2020}}
*Koi Fusion’s kimchi and rice{{cn|date=September 2020}}
*Lavender honey{{cn|date=September 2020}}
* Lemon custard<ref>{{cite book | title=Ice Cream Review | publisher=Miller Publishing Company | issue=v. 16 | year=1932 | url=https://books.google.com/books?id=qjpPAAAAYAAJ | access-date=June 21, 2017|page=106}}</ref>
*Lemon olive oil{{cn|date=September 2020}}
*Les Bourgeois and Ghirardelli{{cn|date=September 2020}}
*Lobster{{cn|date=September 2020}}
*Loganberry{{cn|date=September 2020}}
*[[Lucuma]] – a popular Peruvian ice cream flavor with an orange color and a sweet nutty taste<ref>{{cite book | last1=Manuel Villacorta | first1=M.S.R.D. | last2=Villacorta | first2=M. | last3=Shaw | first3=J. | title=Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes | publisher=Health Communications, Incorporated | year=2013 | isbn=978-0-7573-1722-4 | url=https://books.google.com/books?id=DY6jAgAAQBAJ&pg=PA179 | access-date=June 21, 2017 | page=179}}</ref>
*Madagascar vanilla{{cn|date=September 2020}}
*[[Mamey ice cream|Mamey]]
*[[Mango ice cream|Mango]]
* Maple walnut<ref>{{cite web | title=Maple syrup producers: Fake flavors nothing like the real thing | website=Chicago Tribune | date=February 16, 2016 | url=http://www.chicagotribune.com/business/ct-maple-syrup-producers-fda-20160216-story.html | access-date=June 21, 2017}}</ref>
* [[Mint chocolate chip]] – composed of [[Mint (candy)|mint]] [[ice cream]] with small [[chocolate chip]]s; in some cases the liqueur [[crème de menthe]] is used to provide the mint flavor, but in most cases [[peppermint]] or [[spearmint]] flavoring is used
* [[Moon Mist]] – a blend of grape, banana and bubblegum flavors popular in Atlantic Canada.
* [[Moose Tracks]]
* [[Neapolitan ice cream|Neapolitan]] – composed of vanilla, chocolate and strawberry ice cream together side by side
* Nut – made with a chocolate-hazelnut commercial breakfast spread to provide flavor and some of the fat needed for a creamy texture<ref>{{cite web | url=https://www.justapinch.com/recipes/dessert/ice-cream/home-made-nutella-ice-cream.html | access-date=January 26, 2018| title=Homemade Nutella Ice Cream}}</ref>
* Oak tree <ref>[http://www.tabletmag.com/scroll/137015/israels-ice-cream-gets-creative-for-summer Israel's Ice Cream Shops Get Creative For Summer With Wacky New Flavors]</ref>
*Old Bay caramel{{cn|date=September 2020}}
*Olive oil{{cn|date=September 2020}}
* [[Oyster ice cream|Oyster]]<ref>{{Cite news |date=September 21, 1934 |url=https://news.google.com/newspapers?id=DqlQAAAAIBAJ&pg=5264,7291240 |newspaper=[[The Milwaukee Journal]] |title=Oysters, Ice Cream All Right |pages=9–}}</ref>
* Passion fruit{{cn|date=September 2020}}
* Pear{{cn|date=September 2020}}
* Peppermint<ref name="charlotteobserver 2015">{{cite web | title=What's with the shortage of peppermint ice cream? | website=charlotteobserver | date=December 22, 2015 | url=http://www.charlotteobserver.com/living/food-drink/kathleen-purvis/article51049835.html | access-date=June 21, 2017}}</ref>
*[[Pistachio ice cream|Pistachio]], also referred to as pistachio nut, is an ice cream flavor made with [[pistachio]] nuts or flavoring.
* Pistachio pineapple{{cn|date=September 2020}}
*Pistachio rose{{cn|date=September 2020}}
*Peanut butter<ref>{{Cite web|url=https://www.allrecipes.com/recipe/223484/homemade-peanut-butter-ice-cream/|title=Homemade Peanut Butter Ice Cream Recipe|website=Allrecipes|language=en-us|access-date=2020-01-21}}</ref>
*[[Pog (drink)|POG]] - Passion fruit, Orange, Guava <ref>{{Cite web|url=https://www.goodeggs.com/sfbay/humphryslocombe/pog-tropical-fruit-sorbet/5769c1afb9a57d0300a15622|title=POG Tropical Fruit Sorbet - Humphry Slocombe - SF Bay {{!}} Good Eggs|website=www.goodeggs.com|access-date=2019-11-08}}</ref>
* Pralines and cream<ref>{{cite web | title=Liz Biro: Contenders for 2015 Indiana State Fair Signature Food | website=Indianapolis Star | date=June 25, 2015 | url=https://www.indystar.com/story/entertainment/dining/2015/06/25/indiana-state-fair-foods/29295621/ | access-date=June 21, 2017}}</ref>
* [[Raspberry Ripple]]
*Red Hot Lover{{cn|date=September 2020}}
*Red velvet{{cn|date=September 2020}}
*Roasted Turmeric, Candied Ginger{{cn|date=September 2020}}
*

[[File:Rockyroadicecream.jpg|thumb|200px|[[Rocky road (ice cream)|Rocky road]] [[ice cream]] served with a cookie on top]]
* [[Rocky road (ice cream)|Rocky road]] – although there are variations from the original flavor, it is traditionally composed of [[chocolate ice cream]], [[Nut (fruit)|nuts]], and whole or diced [[marshmallow]]s, or sometimes replaced with [[marshmallow creme]], a more fluid version
*Rose geranium{{cn|date=September 2020}}
*Rosewater{{cn|date=September 2020}}
*Rum and raisin{{cn|date=September 2020}}
*Salty caramel cashew{{cn|date=September 2020}}
*Salty licorice<ref>{{Cite web|last=Romano|first=Andrea|date=2 December 2019|title=11 Strange but Delicious Ice Cream Flavors Around the World — From Maine Lobster to Gin and Tonic|url=https://www.travelandleisure.com/food-drink/weirdest-ice-cream-flavors-around-the-world|access-date=7 June 2020|website=Travel & Leisure}}</ref>
*Sea salt caramel{{cn|date=September 2020}}
* Smurf{{cn|date=September 2020}}
* [[Spumoni]]
* Squid ink<ref name="National Post 2016">{{cite web | title=Can you stomach it: Will you scream for Japan's latest frozen treat, squid ink ice cream? | website=National Post | date=August 9, 2016 | url=https://nationalpost.com/life/food/can-you-stomach-it-will-you-scream-for-japans-latest-squid-ink-ice-cream/wcm/1e1fc496-4f3d-4303-9d6f-1b3e1757f7f3 | access-date=June 21, 2017}}</ref>
*Sriracha{{cn|date=September 2020}}
* [[Stracciatella (ice cream)|Stracciatella]] – a variety of [[gelato]], consisting of milk-based ice cream filled with fine, irregular chips of [[chocolate]]<ref name=Ferrari-2005>{{cite book |last=Ferrari |first=Luciano |title=Gelato and Gourmet Frozen Desserts – A professional learning guide|chapter-url=https://books.google.com/books?id=jRR_E0EJjZkC&pg=PA61|year=2005 |publisher=Lulu.com |isbn=978-1-4092-8850-3 |page=61 |chapter=Stracciatella Gelato}}</ref>
* [[Strawberry ice cream|Strawberry]]
* [[Superman ice cream|Superman]]
*Sweet corn{{cn|date=September 2020}}
*Sweet potato maple walnut{{cn|date=September 2020}}
*[[Teaberry]] – a flavor particular to Pennsylvania, with a flavor similar to [[wintergreen]]<ref>{{cite web|url=http://www.cbsnews.com/pictures/its-its-hoodsies-and-more-regional-ice-cream-favorites/4/|title=It's-Its, Hoodsies and more: Regional ice cream favorites|date=20 July 2013|website=CBSNews.com|access-date=18 December 2017}}</ref>
*Tea Time{{cn|date=September 2020}}
*[[Tiger tail ice cream|Tiger tail]]
*Tomato jam{{cn|date=September 2020}}
* [[Tutti frutti]]
* [[Ube ice cream|Ube]] – a popular ice cream flavor in the [[Philippines]], it is made out of [[Dioscorea alata|ube]] (purple yam)
* [[Vanilla ice cream|Vanilla]]
*Vietnamese coffee with frosted almonds and peanut butter curry{{cn|date=September 2020}}
*Watermelon{{cn|date=September 2020}}
*White chocolate habanero{{cn|date=September 2020}}
*World’s Fair caramel corn{{cn|date=September 2020}}

<gallery mode="packed" caption="Ice cream flavors">
File:Blue moon ice cream 1.jpg|[[Blue Moon (ice cream)|Blue Moon]] ice cream
File:Grape-nut ice cream.jpg|[[Grape-Nuts#Ice cream|Grape-Nut ice cream]]
File:Pistachio nougat icecream.jpg|[[Pistachio ice cream]]
File:Raspberry-ripple-ice-cream.jpg|[[Raspberry Ripple]] ice cream consists of [[raspberry]] syrup injected into vanilla ice cream.
File:Spumonipic.jpg|[[Spumoni]] is a molded [[Italian cuisine|Italian]] ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts.
File:Stracciatella gelato.jpg|[[Stracciatella (ice cream)|Stracciatella]] [[gelato]] atop chocolate ice cream
File:Superman ice cream.jpg|[[Superman ice cream]] in a cone
File:Vanilla Ice Cream Cone at Camp Manitoulin.jpg|A [[Vanilla ice cream|vanilla]] [[ice cream cone]]
</gallery>

==See also==
{{Portal|Food|Lists}}
{{div col|colwidth=30em}}
* [[List of dairy products]]
* [[List of desserts]]
* [[List of ice cream brands]]
* [[List of ice cream parlor chains]]
* [[List of soft drink flavors]]
{{div col end}}

==References==
{{reflist|30em}}

==External links==
* {{commonscat-inline|Ice cream by flavor}}
* {{commonscat-inline|Ice cream}}
* {https://trekofeats.com/ice-cream-history-from-snowflakes-to-the-dessert-ruler/} history from trekofeats.com

{{Ice cream}}

{{DEFAULTSORT:Ice Cream Flavors, List Of}}
[[Category:Flavors of ice cream|*]]
[[Category:Dessert-related lists]]

Ketchup

2021-01-23T17:26:39Z

62.240.24.183: Fixed typo bish

{{short description|Sauce used as a condiment}}
{{other uses}}
{{redirect|Catchup|catchup television|Streaming television}}
{{Use dmy dates|date=December 2020}}
{{Infobox food
| name = Tomato smoothie
| image = Ketchup 20160918 181342 (cropped).jpg
| caption = A dish of tomato ketchup
| country =
| region =
| creator =
| course =
| type = [[Condiment]]
| served =
| main_ingredient = [[Tomato]]es (or other main ingredients), [[Sugar]] (or [[high fructose corn syrup]]), [[vinegar]], salt, [[spice]]s, and [[seasoning]]s
| variations =
| calories = 103
| other =
}}
'''Ketchup''' is a [[table condiment|table condiment or sauce]]. The unmodified term ("ketchup") now typically refers to '''tomato ketchup''',<ref name="npr-sept-2019">{{cite web |last1=Charles |first1=Dan |title=Meet The Man Who Guards America's Ketchup |url=https://www.npr.org/sections/thesalt/2019/09/02/754316710/meet-the-man-who-guards-americas-ketchup |publisher=National Public Radio |access-date=3 September 2019 |date=2 September 2019}}</ref> although original recipes used [[egg white]]s, [[mushroom ketchup|mushroom]]s, [[oyster]]s, [[grape]]s, [[mussel]]s, or [[walnut]]s, among other ingredients.<ref name= "Smith1996">{{cite book |last=Smith |first= Andrew F. |title=Pure Ketchup: A History of America's National Condiment, with Recipes |url= https://books.google.com/books?id=hAq_EvcAIW4C |access-date=1 October 2013 |year= 1996 |publisher=[[University of South Carolina Press]] |isbn= 978-1-57003-139-7 |page= 17}}</ref><ref>{{cite web | url = http://www.history.com/news/hungry-history/ketchup-a-saucy-history | title = Ketchup: A Saucy History | work = History | date = 20 July 2012 | access-date = 15 March 2013 | archive-url = https://web.archive.org/web/20180402224301/https://www.history.com/news/hungry-history/ketchup-a-saucy-history | archive-date = 2 April 2018 | url-status = dead }}</ref>

Tomato ketchup is a sweet and [[tangy]] condiment made from [[tomato]]es, sugar, and [[vinegar]], with [[seasoning]]s and [[spice]]s. The spices and flavors vary, but commonly include [[onion]]s, [[allspice]], [[coriander seed|coriander]], [[cloves]], [[cumin]], [[garlic]], and [[mustard seed|mustard]], and sometimes include [[celery]], [[cinnamon]], or [[ginger]].<ref name="madehow">{{cite web | url = http://www.madehow.com/Volume-2/Ketchup.html | title = How ketchup is made | work = Made how | access-date = 27 May 2010}}</ref> The market leader in the United States (60% market share) and the [[United Kingdom]] (82%) is [[Heinz Tomato Ketchup]].<ref name="Ecologist">{{cite web |title= Behind the Label: tomato ketchup |url= http://www.theecologist.org/green_green_living/behind_the_label/686422/behind_the_label_tomato_ketchup.html |website=The Ecologist |access-date=8 July 2014}}</ref><ref>{{cite web
| url = https://www.cnbc.com/id/100464841
| title = The Ketchup War that Never Was: Burger Giants' Link to Heinz
| author = Javier E. David
| work = CNBC.com
| date = 15 February 2013
| access-date = 11 March 2017
}}</ref> Tomato ketchup is most often used as a condiment to dishes that are usually served hot and may be fried or greasy: [[french fries]] and other [[potatoes]], [[hamburger]]s, [[hot dog]]s, [[chicken tender]]s, [[tater tot]]s, [[hot sandwich]]es, [[meat pie]]s, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an [[Flavoring|additive flavoring]] for snacks, such as [[potato chip]]s.{{citation needed|date=September 2020}}

==History==

===Mushroom ketchup===
{{main|Mushroom ketchup}}
[[File:Mushroom ketchup (homemade) - (cropped).jpg|thumb|175px|Homemade [[mushroom ketchup]] in a plastic tub]]
In the United Kingdom, preparations of ketchup were historically and originally prepared with [[Edible mushroom|mushrooms]] as a primary ingredient, rather than tomatoes.<ref name="Cooke"/><ref name="Bell"/><ref name="Branston"/> Ketchup recipes began to appear in British and then American cookbooks in the 18th century. In a 1742 London cookbook, the fish sauce had already taken on a very British flavor, with the addition of shallots and mushrooms. The mushrooms soon became the main ingredient and from 1750 to 1850 the word "ketchup" began to mean any number of thin dark sauces made of mushrooms or even walnuts.<ref name="The Cosmopolitan Condiment">{{cite web | title=The Cosmopolitan Condiment|url=http://www.slate.com/articles/life/food/2012/05/ketchup_s_chinese_origins_how_it_evolved_from_fish_sauce_to_today_s_tomato_condiment.html | work=slate.com | access-date=30 January 2015}}</ref> In the United States, [[mushroom ketchup]] dates back to at least 1770, and was prepared by British colonists in the [[Thirteen Colonies]].<ref>{{cite book | url=https://books.google.com/books?id=hAq_EvcAIW4C&pg=PA16 | title=Pure Ketchup | publisher=Univ of South Carolina Press | author=Smith, Andrew F. | year=1996 | pages=16–17 | isbn=978-1570031397}}</ref> In contemporary times, mushroom ketchup is available in the UK, although it is not a commonly used condiment.<ref name=Condiments>[https://www.independent.co.uk/life-style/condiments-to-the-chef-1098328.html The Independent] 5 June 1999, Condiments to the Chef</ref>

===Tomato ketchup===
[[File:Different ketchup in a plate 122425.jpg|thumb|Tomato ketchup and other [[condiment]]s]]
[[File:Tomato Casual.jpg|thumb|right|223px|Tomato ketchup next to raw tomatoes]]
Many variations of ketchup were created, but the tomato-based version did not appear until about a century after other types. An early recipe for "Tomata Catsup" from 1817 still has the anchovies that betray its fish-sauce ancestry:<ref name= "The Cosmopolitan Condiment"/>

<blockquote>
# Gather a gallon of fine, red, and full ripe tomatas; mash them with one pound of salt.
# Let them rest for three days, press off the juice, and to each quart add a quarter of a pound of anchovies, two ounces of shallots, and an ounce of ground black pepper.
# Boil up together for half an hour, strain through a sieve, and put to it the following spices; a quarter of an ounce of [[Nutmeg#Mace|mace]], the same of allspice and ginger, half an ounce of nutmeg, a drachm of coriander seed, and half a drachm of [[cochineal]].
# Pound all together; let them simmer gently for twenty minutes, and strain through a bag: when cold, bottle it, adding to each bottle a wineglass of brandy. It will keep for seven years.</blockquote>

By the mid-1850s, the anchovies had been dropped.<ref name="The Cosmopolitan Condiment"/>

[[James Mease]] published another recipe in 1812. In 1824, a ketchup recipe using tomatoes appeared in ''The Virginia Housewife'' (an influential 19th-century cookbook written by Mary Randolph, [[Thomas Jefferson]]'s cousin). American cooks also began to sweeten ketchup in the 19th century.<ref>Elizabeth Rozin (1994). [https://books.google.com/books?id=f8HfAAAAMAAJ&q=The+Primal+Cheeseburger&dq=The+Primal+Cheeseburger&hl=en&ei=P3pmTdnGF8H7lwee74n_AQ&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCcQ6AEwAA ''The Primal Cheeseburger'']. New York: Penguin books. {{ISBN|978-0-14-017843-2}}.</ref>

As the century progressed, tomato ketchup began its ascent in popularity in the United States. Ketchup was popular long before fresh tomatoes were. People were less hesitant to eat tomatoes as part of a highly processed product that had been cooked and infused with vinegar and spices.<ref>{{cite web|title=Tomato History: From Poison to Obsession|url=http://www.tomatogardeningguru.com/history.html|access-date=26 May 2011|archive-url=https://web.archive.org/web/20110613041908/http://www.tomatogardeningguru.com/history.html|archive-date=13 June 2011|url-status=dead}}</ref>

Tomato ketchup was sold locally by farmers. Jonas Yerkes is credited as the first American to sell tomato ketchup in a bottle.<ref>{{cite book |last1=Skrabec |first1=Quentin R., Jr. |title=H. J. Heinz: A Biography|date=2009|publisher=McFarland & Co.|location= Jefferson, NC|isbn=978-0-78645332-0|page=56|url=https://books.google.com/books?id=PxqCy0R-VzAC&pg=PA56|access-date=26 January 2015}}</ref> By 1837, he had produced and distributed the condiment nationally.<ref>{{cite book |last1=Skrabec |first1=Quentin R., Jr. |title=H. J. Heinz: A Biography|date=2009|publisher=McFarland & Co.|location= Jefferson, NC|isbn=978-0-78645332-0|page=57|url=https://books.google.com/books?id=PxqCy0R-VzAC&pg=PA57 |access-date=26 January 2015}}</ref> Shortly thereafter, other companies followed suit. [[Heinz|F. & J. Heinz]] launched their tomato ketchup in 1876.<ref>{{cite web |url= http://www.heinz.com/our-company/about-heinz/history.aspx |title= Heinz - History |publisher=H.J. Heinz Co |access-date=27 July 2011}}</ref> [[Heinz Tomato Ketchup]] was advertised: "Blessed relief for Mother and the other women in the household!", a slogan which alluded to the lengthy process required to produce tomato ketchup in the home.<ref name= "Retro Food Fiascos: A Collection of Curious Concoctions">{{cite book |last= Casey |first= Kathy |title= Retro Food Fiascos: A Collection of Curious Concoctions |year=2004 |publisher= Collectors Press|isbn= 978-1-888054-88-0 |page=128 }}</ref> With industrial ketchup production and a need for better preservation there was a great increase of sugar in ketchup, leading to our modern sweet and sour formula.<ref name="The Cosmopolitan Condiment" /> In Australia, it wasn't until the late 19th century that sugar was added to ''tomato sauce'', initially in small quantities, but today it contains just as much as American ketchup and only differed in the proportions of tomatoes, salt and vinegar in early recipes.<ref>{{cite book|url=https://books.google.com/books?id=RkHKFAzc_5AC&pg=PA245 |title=Bold Palates: Australia' Gastronomic Heritage |editor=Santich, Barbara |year=2012 |isbn=9781743050941 |access-date=16 June 2017}}</ref>

The ''[[Webster's Dictionary]]'' of 1913 defined "catchup" as: "table sauce made from mushrooms, tomatoes, walnuts, etc. [Also written as ketchup]."

Modern ketchup emerged in the early years of the 20th century, out of a debate over the use of [[sodium benzoate]] as a preservative in condiments. [[Harvey W. Wiley]], the "father" of the [[Food and Drug Administration]] in the US, challenged the safety of benzoate which was banned in the 1906 [[Pure Food and Drug Act]].
In response, entrepreneurs including [[Henry J. Heinz]], pursued an alternative recipe that eliminated the need for that preservative.<ref name="madehow"/> [[Katherine Bitting]], a microbotanist working for the U.S. Department of Agriculture, carried out research that proved in 1909 that increasing the sugar and vinegar content of the product would prevent spoilage without use of artificial preservatives. She was assisted by her husband, Arvil Bitting, an official at that agency.<ref>{{cite book|title=The Oxford Encyclopedia of Food and Drink in America|last1=Smith|first1=Andrew F.|publisher=Oxford University Press USA|year=2013|isbn=9780199734962|pages=54}}</ref>

Prior to Heinz (and his fellow innovators), commercial tomato ketchups of that time were watery and thin, in part due to the use of unripe tomatoes, which were low in [[pectin]].<ref>Gladwell, Malcolm (2009). ''What the Dog Saw and Other Adventures''. Little, Brown & Co., New York, p. 41.</ref> They had less vinegar than modern ketchups; by [[pickling]] ripe tomatoes, the need for benzoate was eliminated without spoilage or degradation in flavor. But the changes driven by the desire to eliminate benzoate also produced changes{{clarify|reason=What changes?|date=January 2013}} that some experts (such as Andrew F. Smith<ref>{{Cite book|author=Andrew F. Smith |title=The Tomato in America: Early History, Culture, and Cookery |publisher=University of Illinois Press |year=2001 |isbn=978-0-252-07009-9 |url=https://books.google.com/books?id=e82QWB89_sIC}}</ref>) believe were key to the establishment of tomato ketchup as the dominant American condiment.

===Later innovations===

In fast-food outlets, ketchup is often dispensed in small sachets or tubs. Diners tear the side or top and squeeze the ketchup out of the [[Condiment sachet|ketchup packets]], or peel the foil lid off the tub for dipping. In 2011, Heinz began offering a new measured-portion package, called the [[Dip & Squeeze|"Dip and Squeeze"]] packet, which can be opened in either way, giving both options.<ref name="Nassauer">{{cite web|url=https://www.wsj.com/articles/SB10001424053111904194604576578691502178606|title=Old Ketchup Packet Heads for Trash |last=Nassauer |first=Sarah |date=19 September 2011|work=The Wall Street Journal |access-date=19 October 2012}}</ref>

Some fast food outlets previously dispensed ketchup from hand-operated pumps into paper cups. This method has made a comeback in the first decade of the 21st century, as cost and environmental concerns over the increasing use of individual plastic ketchup tubs were taken into account.

In October 2000, Heinz introduced colored ketchup products called EZ Squirt, which eventually included green (2000), purple (2001), mystery (pink, orange, or [[teal (color)|teal]], 2002), and blue (2003).<ref>{{cite news|url=https://www.usatoday.com/money/industries/food/2003-04-07-blue-ketchup_x.htm |agency=Associated Press |title=Heinz unveils new blue ketchup |date=7 April 2003 |work=USA Today}}</ref> These products were made by adding [[food coloring]] to the traditional ketchup. {{As of|2006|alt=As of January 2006}} these products were discontinued.<ref>[http://www.heinz.com/Consumer_faq.aspx Heinz - Consumer FAQs] {{webarchive |url=https://web.archive.org/web/20081120231953/http://www.heinz.com/Consumer_faq.aspx |date=20 November 2008}}</ref>

In March 2018 a [[kickstarter]] campaign was launched for sliced ketchup.<ref>{{cite news|url=https://www.kickstarter.com/projects/sliceofsauce/slice-of-saucetm |agency=Kickstarter |title=Slice of Sauce:A No-Mess "Slice" of Ketchup |date=22 June 2018 |work=Kickstarter}}</ref> Reception has been polarized, where Time news cited reviews negatively declaring it "a crime", and positively as "revolutionizing the way we sauce".<ref>{{cite news|url=https://time.com/5212483/sliced-ketchup-reactions/ |agency=Time|title=Sliced Ketchup Is Here to Keep All Your Sandwiches Mess-Free and It's Already Polarizing |date= 23 March 2018 |work=Time}}</ref>

==Terminology==
The term used for the sauce varies. ''Ketchup'' is the dominant term in American English and [[Canadian English]], although ''catsup'' is commonly used in some southern US states and Mexico.<ref>{{cite web|title=Catsup vs Ketchup|url=http://www.diffen.com/difference/Catsup_vs_Ketchup|date=July 2014}}</ref>

''Tomato sauce'' is more common in English-speaking countries outside North America.<ref name="De Kleine">{{cite book|url=https://books.google.com/books?id=gKL_QKDfK84C&pg=PA477 |title=Lots Of Fat And Taste Recipes |editor=De Kleine, John |page=477 |year=2009 |isbn=9781462834389 |access-date=16 June 2017}}</ref> In Canada and the US ''[[tomato sauce]]'' is not a synonym for ketchup but a sauce made from tomatoes and commonly eaten with pasta.

''Red sauce'' is the term used in [[Welsh English]], [[Scottish English]], [[Ulster English]] and some parts of England, such as the [[Black Country]], and in [[South London]], contrasting with [[brown sauce]]. In Canadian and American English, "red sauce" refers to various tomato-based sauces commonly paired with pasta dishes, and is not a synonym for ketchup.{{citation needed|date=February 2019}}

==Etymology==
The etymology of the word ''ketchup'' is unclear, with multiple competing theories:<ref name="pureketchup">"The etymological origin of the word ''ketchup'' is a matter of confusion". ''Pure Ketchup'', by Andrew F. Smith, {{ISBN|1-56098-993-9}}. Page 4.</ref>

===Chinese theory===
One theory is that the word came to English from the [[Cantonese]] "keh jup" ([[wiktionary:茄汁|茄汁]] ''ke2 zap1'', the word literally means "tomato sauce" in Cantonese).<ref>South China Morning Post [http://www.scmp.com/magazines/post-magazine/article/1622895/chinese-britain-charting-diasporas-journey-new-land article]</ref> An alternative theory is that the word derives from one of two words from [[Hokkien]] of the [[Fujian]] region of coastal southern China: "[[wiktionary:膎汁#Chinese|kôe-chiap]]" (in [[Xiamen]] and [[Quanzhou dialect|Quanzhou]]) or "[[wiktionary:膎汁#Chinese|kê-chiap]]"<ref name="Jurafsky" /><ref name="ahd">"[https://www.ahdictionary.com/word/search.html?q=ketchup Ketchup]". The American Heritage Dictionary of the English Language, 4th edition, published by Houghton Mifflin Company</ref> (in [[Zhangzhou dialect|Zhangzhou]] and [[Guangzhou]]). Both of these words (鮭汁, kôe-chiap and kêchiap) come from either the [[Quanzhou dialect]], [[Amoy dialect]], or [[Zhangzhou dialect]] of Hokkien, where it meant the [[brine]] of pickled fish (鮭, salmon; 汁, juice) or shellfish.<ref name=OED>In the Chinese Amoy dialect, "kôe-chiap" ([[Xiamen]] accented Amoy) or "kêchiap" (probably [[Penang Hokkien]], which is based on [[Zhangzhou]] accented Amoy) (part of the Ming Na language) signifies "brine of pickled fish or [[shell-fish]]" (''Oxford English Dictionary'', ''Douglas Chinese Dict.'' 46/1, 242/1).</ref> There are citations of "koe-chiap" in the ''Dictionary of the Vernacular or Spoken Language of the [[Amoy]]'' (London; Trudner) from 1873, defined as "brine of pickled fish or shell-fish".

===Malay theory===
Ketchup may have entered the English language from the [[Malay language|Malay]] word ''kicap'' (pron. "kichap", sometimes spelled ''kecap'' or ''ketjap''). Originally meaning "fish sauce", the word itself derives from the Chinese terms.<ref name="oed">{{cite web |title=Ketchup |url=https://www.etymonline.com/search?q=ketchup |publisher=Online Etymology Dictionary, Douglas Harper |access-date=8 December 2020 |date=2020}}</ref>

In [[Indonesian cuisine]], which is similar to [[Malay cuisine|Malay]], the term ''kecap'' refers to fermented savory sauces. Two main types are well known in their cuisine: ''kecap asin'' which translates to 'salty kecap' in [[Indonesian language|Indonesian]] (a salty soy sauce) and ''kecap manis'' or "sweet kecap" in Indonesian. Kecap manis is a sweet soy sauce that is a mixture of soy sauce with brown sugar, molasses, garlic, ginger, anise, coriander and a bay leaf reduced over medium heat until rather syrupy. A third type, ''kecap ikan'', meaning "fish kecap" is [[fish sauce]] similar to the [[Thai cuisine|Thai]] ''[[nam pla]]'' or the [[Philippine cuisine|Philippine]] ''[[Patis (sauce)|patis]]''. It is not, however, soy-based.

===European-Arabic theory===
American anthropologist E.N. Anderson relies on Elizabeth David to claim that ''ketchup'' is a [[cognate]] of the French ''escaveche'', meaning "food in sauce".<ref>Eugene N. Anderson. ''The Food of China''. (New Haven: Yale University Press, 1988; {{ISBN|0300047398}}), p. 160.</ref> The word also exists in Spanish and Portuguese forms as ''[[escabeche]]'', "a sauce for pickling", which culinary historian Karen Hess traced back to Arabic ''Kabees'', or "pickling with vinegar". The term was anglicized to ''caveach'', a word first attested in the late 17th century, at the same time as ''ketchup''.<ref name="pureketchup"/>

===Early uses in English===
[[File:Blue Label Ketchup, 1898.jpg|thumb|upright|Blue Label Tomato Ketchup advertisement, Curtice Brothers 1898]]
The word entered the [[English language]] in Britain during the late 17th century, appearing in print as ''catchup'' (1690) and later as ''ketchup'' (1711). The following is a list of early quotations collected by the ''[[Oxford English Dictionary]]''.

* 1690, B. E., ''[[A New Dictionary of the Terms Ancient and Modern of the Canting Crew]]''
** Catchup: a high East-India Sauce.
* 1711, Charles Lockyer, ''An Account of the Trade in India'' 128
** Soy comes in Tubbs from Japan, and the best Ketchup from [[Tonkin|Tonquin]]; yet good of both sorts are made and sold very cheap in China.
* 1727, [[Eliza Smith]], ''[[The Compleat Housewife, or, Accomplish'd Gentlewoman's Companion]]''<ref name=JASNA>{{cite journal |last1=Mitchell |first1=Christine M. |title=Book Review: The Handy Homemaker, Eighteenth-Century Style |url=http://www.jasna.org/bookrev/br261p22.pdf |archive-url=https://web.archive.org/web/20101010004203/http://jasna.org/bookrev/br261p22.pdf |url-status=dead |archive-date=10 October 2010 |journal=JASNA News |issue=Spring 2010 |access-date=26 March 2015 }}</ref>
:: The first published recipe: it included mushrooms, anchovies and horseradish.
* 1730, [[Jonathan Swift]], ''A Panegyrick on the Dean'' Wks. 1755 IV. I. 142
** And, for our home-bred British cheer, Botargo, catsup, and caveer.
* 1748, Sarah Harrison, ''The Housekeeper's Pocket-Book and Compleat Family Cook''. i. (ed. 4) 2,
** I therefore advise you to lay in a Store of Spices, ... neither ought you to be without ... Kitchup, or Mushroom Juice.
* 1751, Mrs. Hannah Glasse, ''Cookery Bk''. 309
** It will taste like foreign Catchup.
* 1817, [[George Gordon Byron]], ''Beppo'' viii,
** Buy in gross ... Ketchup, Soy, Chili~vinegar, and Harvey.
* 1832, ''Vegetable Substances Used for the Food of Man'' 333
** One ... application of mushrooms is ... converting them into the sauce called Catsup.
* 1840, [[Charles Dickens]], ''[[Barnaby Rudge]]'' (1849) 91/1
** Some lamb chops (breaded, with plenty of ketchup).
* 1845, [[Eliza Acton]], ''Modern Cookery'' v. (1850) 136 (L.)
** Walnut catsup.
* 1862, ''Macmillan's Magazine''. Oct. 466
** He found in mothery catsup a number of yellowish globular bodies.
* 1874, Mordecai C. Cooke, ''Fungi; Their Nature, Influence and Uses'' 89
** One important use to which several ... fungi can be applied, is the manufacture of ketchup.

== Composition ==
Heinz tomato ketchup's ingredients (listed from highest to lowest percentage weight) are: tomato concentrate from red ripe tomatoes, distilled [[vinegar]], [[high fructose corn syrup]], [[corn syrup]], [[salt]], spice, onion powder, and natural flavoring.<ref>{{Cite web|url=http://www.heinzketchup.com|title=Ketchup – Tomato Ketchup |publisher=Heinz Ketchup |access-date=15 December 2016}}</ref>

==="Fancy" ketchup===
Some ketchup in the U.S. is labeled "Fancy". This is a [[United States Department of Agriculture|USDA]] grade, relating to [[specific gravity]]. Fancy ketchup has a higher tomato solid concentration than other USDA grades.<ref>{{cite web
| url = http://ucanr.org/sites/Zann_test/files/28715.pdf
| title = Textural Modification of Processing Tomatoes
| access-date = 19 May 2011
}}</ref>
{| class="wikitable"
|+ USDA ketchup grades
! Grade
! Specific gravity
! Total solids
|-
| Fancy
| 1.15
| 33%
|-
| Extra Standard
| 1.13
| 29%
|-
| Standard
| 1.11
| 25%
|}

== Processing ==
{{unreferenced section|date=February 2019}}
After sorting, washing, and chopping, tomatoes are placed into large steel vats for preservation and precooking. Tomato juice and pulp are separated by filtering and screening. Once separated, the juice is further processed into ketchup. Ketchup processing includes adding additional ingredients, cooking, more screening and filtering, air-removal, packaging and cooling.

After juice filtration, additional ingredients are added to the mixture to achieve the desired taste and consistency. Throughout the entire process, the temperature must be constantly monitored to make sure all ingredients are properly mixed. Air is then removed to prevent [[Redox|oxidation]], maintain proper coloring and inhibit the growth of any unwanted bacteria. Before being packaged, the ketchup is heated to approximately {{cvt|88|°C}} to prevent contamination. After packaging, the bottles are immediately sealed and cooled to preserve freshness and improve shelf-life of the product.

==Nutrition==
The following table compares the nutritional value of ketchup with raw ripe tomatoes and [[salsa (sauce)|salsa]], based on information from the [[United States Department of Agriculture|USDA]] Food Nutrient Database.<ref>{{cite web|url= http://www.ars.usda.gov/Services/docs.htm?docid=8964 |title= National Nutrient Database for Standard Reference |publisher= [[USDA]] |access-date=3 December 2007}}</ref>
{| class="wikitable"
|-
! Nutrient<br />(per 100 g)
! Ketchup
! Low [[sodium]]<br />Ketchup
! Tomatoes,<br />year-round
! USDA commodity<br />salsa
|-
| [[Food energy|Energy]]
| {{cvt|419|kJ|kcal|disp=br|lk=out}}
| {{cvt|435|kJ|kcal|disp=br}}
| {{cvt|75|kJ|kcal|disp=br}}
| {{cvt|150|kJ|kcal|disp=br}}
|-
| [[Water (molecule)|Water]]
| 68.33 [[gram|g]]
| 66.58 g
| 94.50 g
| 89.70 g
|-
| [[Protein]]
| 1.74 g
| 1.52 g
| 0.88 g
| 1.50 g
|-
| [[Fat]]s
| 0.49 g
| 0.36 g
| 0.20 g
| 0.20 g
|-
| [[Carbohydrates]]
| 25.78 g
| 27.28 g
| 3.92 g
| 7.00 g
|-
| [[Sodium]]
| 1110 [[milligram|mg]]
| 20 mg
| 5 mg
| 430 mg
|-
| [[Vitamin C]]
| 15.1 mg
| 15.1 mg
| 12.7 mg
| 4 mg
|-
| [[Lycopene]]
| 17.0 mg
| 19.0 mg
| 2.6 mg
| n/a
|}

==Viscosity==
[[File:2008-11-12 Russell pouring ketchup at Elmo's Diner.jpg|thumb|150px|Transferring ketchup between plastic bottles]]
Commercial tomato ketchup has an additive, usually [[xanthan gum]], which gives the condiment a [[pseudoplastic]] or "shear thinning" property - more commonly known as [[thixotropic]].{{Citation needed|date=March 2020}} This increases the viscosity of the ketchup considerably with a relatively small amount added—usually 0.5%—which can make it difficult to pour from a container. However, the shear thinning property of the gum ensures that when a force is applied to the ketchup it will lower the viscosity enabling the sauce to flow. A common method to getting ketchup out of the bottle involves inverting the bottle and shaking it or hitting the bottom with the heel of the hand, which causes the ketchup to flow rapidly. A technique involves inverting the bottle and forcefully tapping its upper neck with two fingers (index and middle finger together). Specifically, with a [[Heinz Tomato Ketchup|Heinz ketchup]] glass bottle, one taps the 57 circle on the neck. This helps the ketchup flow by applying the correct shearing force.<ref name="HowToPourKetchup">{{cite web
| url = http://www.heinzketchup.com/FAQ.aspx/
| archive-url = https://web.archive.org/web/20121105102624/http://www.heinzketchup.com/FAQ.aspx/
| archive-date = 5 November 2012
| title = What's the best way to get Heinz® Ketchup out of the iconic glass bottle?
| access-date = 5 November 2012}}</ref> These techniques work because of how pseudoplastic fluids behave: their [[viscosity]] (resistance to flow) decreases with increasing shear rate. The faster the ketchup is sheared (by shaking or tapping the bottle), the more fluid it becomes. After the shear is removed the ketchup thickens to its original viscosity.

Ketchup is a [[non-Newtonian fluid]], meaning that its [[viscosity]] changes under stress and is not constant. It is a shear thinning fluid which means its viscosity decreases with increased shear stress.<ref>{{Cite web|url=http://sciencelearn.org.nz/Science-Stories/Strange-Liquids/Non-Newtonian-fluids|title=Non-Newtonian fluids|website=Sciencelearn Hub |access-date=12 October 2016}}</ref> The equation used to designate a Non-[[Non-Newtonian fluid|Newtonian]] fluid is as follows: <math>\eta=\tau/\dot{y}</math>. This equation represents [[apparent viscosity]] where apparent viscosity is the [[shear stress]] divided by [[shear rate]]. Viscosity is dependent on stress. This is apparent when you shake a bottle of tomato sauce/ketchup so it becomes liquid enough to squirt out. Its viscosity decreased with stress.<ref>{{Cite web|url=https://science.nasa.gov/science-news/science-at-nasa/2002/07jun_elastic_fluids|title=Shear Mystery {{!}} Science Mission Directorate|website=science.nasa.gov |access-date=12 October 2016}}</ref>
[[File:Dilatant-pseudoplastic.svg|thumb|Graph representation of the three main fluid viscosity categories]]
The molecular composition of ketchup is what creates ketchup's [[Shear thinning|pseudoplastic]] characteristics. Small polysaccharides, sugars, acids, and water make up the majority of the metastable ketchup product, and these small structures are able to move more easily throughout a matrix because of their low mass. While exposed to shear stress, the molecules within the suspension are able to respond quickly and create an alignment within the product.<ref name=":0">{{Cite book|title=An Introduction to the Physical Chemistry of Food|last=Coupland|first=J|publisher=Springer|year=2014|pages=128}}</ref> The bonds between the molecules are mostly hydrogen bonds, ionic interactions, and electrostatic interactions, all of which can be broken when subject to stress. [[Hydrogen bond]]s are constantly rearranging within a product due to their need to be in the lowest energy state, which further confirms that the bonds between the molecules will be easily disrupted. This alignment only lasts for as long as shear stress is applied. The molecules return to their original disorganized state once the shear stress dissipates.<ref name=":0" />

In 2017, researchers at the [[Massachusetts Institute of Technology]] reported the development of a bottle coating that allowed all the product to slip out without leaving a residue.<ref>{{cite web |url=https://www.bbc.com/news/science-environment-39030055|title=Slippery bottle solves ketchup problem |publisher=BBC (London)|date=22 February 2017 |access-date=7 March 2017}}</ref>

== Separation ==
Ketchup is one of the many products that is leachable, meaning that the water within the product migrates together as the larger molecules within the product sediment, ultimately causing water to separate out. This forms a layer of water on top of the ketchup due to the molecular instability within the product.<ref name="Vilgis1893">Vilgis, T. 1893. Nineteen: "Ketchup as Tasty Soft Matter". ''The Kitchen as Laboratory: Reflections on the Science of Food and Cooking''. New York: Columbia University Press. 142–145</ref> This instability is caused by interactions between hydrophobic molecules and charged molecules within the ketchup suspension.

[[Pectin]] is a polysaccharide within tomatoes that has the ability to bind to itself and to other molecules, especially water, around it. This enables it to create a gel-like matrix, dependent on the amount within the solution. Water is a large part of ketchup, due to it being 80% of the composition of distilled vinegar. In order for the water within the ketchup to be at the lowest possible energy state, all of the hydrogen bonds that are able to be made within the matrix must be made.<ref>Journel, A.G., Deutsch, C. V., Entropy and spatial disorder. Mathematical Geology. Volume 23, Is. 3. April 1993. 329-355.</ref> The water bound to the polysaccharide moves more slowly within the matrix, which is unfavorable with respect to [[entropy]].<ref name="Vilgis1893" /> The increased order within the polysaccharide-water complex gives rise to a high-energy state, in which the water will want to be relieved. This concept implies that water will more favorably bind with itself because of the increased disorder between water molecules. This is partially the cause for water leaching out of solution when left undisturbed for a short period of time.

Other interactions that induce leaching are electrostatic and ionic interactions. Electrostatic interactions occur between charged molecules, which have repulsive or attractive forces between each other. The pectin within ketchup will have negative and neutral charges along the molecule due to the hydroxyl groups and relative pH, which is 3.65 on average.<ref>Porretta, S., Analytical Profiling of Ketchup. Journal of the Science of Food and Agriculture. Volume 57. 1991. 293-301.</ref> Pectin is most stable at a pH of 3.5, so the more basic pH within ketchup will protonate the hydroxyl side chains and therefore create a less viscous gel. [[Acetic acid]] within vinegar also has hydroxyl groups that will have a dispersed amount of negative and neutral charges along each molecule. The acetic acid and pectin will display repulsive interactions between the negatively charged oxygens on each molecule. The hydroxyls on each molecule will be able to form [[hydrogen bond]]s with the water in the product. The addition of salt will reduce the repulsive interactions between the negatively charged side chains of acetic acid and pectin within solution because they will create bonds with the dissociated sodium and chloride ions.<ref>Schwarz, U. Theory of soft biomatter. June 2009. 19-65</ref> The hydrogen bonds and electrostatic interactions will encourage leaching because the formation of bonds associated with the need for molecules to be in the lowest energy state are not always bonds that happen between different molecules and instead are formed between like molecules, causing aggregation.

== See also ==
{{Portal|Food}}
{{div col|colwidth=30em}}
* [[Banana ketchup]]
* [[Curry ketchup]]
* [[Fruit ketchup]]
* [[Heinz Tomato Ketchup]]
* [[Ketchup as a vegetable]]
* [[Dip (food)#List of common dips|List of dips]]
* [[List of condiments]]
* [[List of tomato dishes]]
* [[Mustard (condiment)]]
* [[Shelf stable food]]
* [[Tomato jam]]
* [[Tomato paste]]
* [[Tomato purée]]
* [[Tomato sauce]]
* [[Fry sauce]]
{{div col end}}

==References==
{{reflist|2|refs=
<ref name="Cooke">{{cite book | url=https://archive.org/details/in.ernet.dli.2015.214851 | title=British Edible Fungi | publisher=Kegan Paul, Trench, Trübner & Company Limited | author=Cooke, Mordecai Cubitt | year=1891 | pages=[https://archive.org/details/in.ernet.dli.2015.214851/page/n214 201]–206}}</ref>
<ref name="Bell">{{cite news | url=https://www.independent.co.uk/life-style/condiments-to-the-chef-1098328.html |title=Condiments to the chef |newspaper=[[The Independent]] |date=5 June 1999 |access-date=10 September 2014 |author=Bell, Annie}}</ref>
<ref name="Branston">{{cite book | url=https://archive.org/details/handbookpractic00brangoog | title=The hand-book of practical receipts of every-day use | publisher=Lindsay & Blakiston | author=Branston, Thomas F. | year=1857 | pages=[https://archive.org/details/handbookpractic00brangoog/page/n141 148]–149}}</ref>
<ref name="Jurafsky">{{cite web |first=Dan |last=Jurafsky |title=Ketchup |work=The Language of Food |url=http://languageoffood.blogspot.com/2009/09/ketchup.html |date=2 September 2009 |access-date=10 November 2011}}</ref>
}}

==External links==
{{wiktionary}}
* {{cite news |first=Dan |last= Weissmann |date=11 May 2015 |title= Why Are Ketchup Packets So… Unsatisfying? |url= http://www.marketplace.org/topics/business/ive-always-wondered/why-are-ketchup-packets-so-unsatisfying |work= [[Marketplace (radio program)|Marketplace]] |publisher= [[American Public Media]] |agency=I've Always Wondered… (story series) |access-date=9 August 2015}} On the origin of the 9 [[gram|g]] ketchup packet.
* [https://savoringthepast.net/2012/08/01/did-george-washington-use-ketchup/ Did George Washington use Ketchup? (history and 18th century recipes)]

{{Condiments}}
{{Authority control}}

[[Category:Ketchup| ]]
[[Category:Chinese words and phrases]]
[[Category:Condiments]]
[[Category:Sauces]]
[[Category:Non-Newtonian fluids]]