View source for Düğün çorbası

{{Infobox food
| name = Düğün çorbası
| image = Wedding soup from the Turkish cuisine.jpg
| image_size = 200px
| caption = 
| alternate_name = 
| country = 
| region = [[Turkey]]
| creator = 
| course = [[Main course]]
| served = Hot
| main_ingredient = 
| variations = 
| calories = 
| other = 
}}
'''Düğün çorbası''' ({{lang-tr|Düğün çorbası}}) is the [[Turkish cuisine]] [[soup]] on [[Lamb and mutton|lamb]] or [[beef]] [[broth]].{{sfn|Sinclair|2004}}{{sfn|Solley|2004}} Now is a popular dish for every day, mainly in the cold season, but initially the hearty soup Düğün çorbası was the opening meal on a wedding feast in the village,{{sfn|Ozan|2001}} which could continue according to tradition for forty days and forty nights.{{sfn|Solley|2004}}

For Düğün çorbası, the meat pulp is cut into small pieces and boiled with a head of [[onion]]s and grated [[carrot]]s. When ready, the meat is crushed or wiped, the broth is filtered. The resulting soup is thickened with flour [[Sweating (cooking)|browned]] in [[butter]] and boiled, in conclusion, a mixture of beaten egg [[yolk]]s with [[lemon]] juice is poured in. Düğün çorbası is seasoned with red [[paprika]] when served in melted butter.{{sfn|Kut|2002}} Depending on the region, [[leek]]s, [[celery]] and boiled [[bean]]s may also be present in the recipe.{{sfn|Ozan|2001}}

==See also==
* [[List of soups]]

==References==
{{Reflist}}

==Further reading ==
* {{cite book |last=Kut |first=Inci |date=2002 |title=Turkish Cookery |location=Izmir |publisher=Net Turistik Yayinlar |pages=8–9  |isbn=975-479-399-9 }}
* {{cite book |last=Ozan |first=Özcan |date=2001 |title=The Sultan's Kitchen: A Turkish Cookbook |location= |publisher=Periplus Editions |pages=60–62 |isbn=978-1-4629-0639-0 }}
* {{cite book |last=Sinclair |first=Charles |date=2004 |title=Dictionary of Food: International Food and Cooking Terms from A to Z |location=London |publisher=A & C Black |page=632  |isbn=978-1-4081-0218-3}}
* {{cite book |last=Solley |first=Patricia |date=2004 |title=An Exaltation of Soups: The Soul-satisfying Story of Soup, as Told in More Than 100 Recipes |location=New York |publisher=Three Rivers Press |page=367  |isbn=978-0-307-52313-6}}

{{Turkish cuisine}}

[[Category:Turkish soups]]
[[Category:Beef dishes]]
[[Category:Wedding food]]