Lobster - Revision history

DB1729: Reverted 1 edit by Charlie12yr7 (talk) to last revision by Avishai11

2024-11-14T23:35:42Z

Reverted 1 edit by Charlie12yr7 (talk) to last revision by Avishai11

← Previous revision		Revision as of 23:35, 14 November 2024
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	'''Lobsters''' are [[Malacostraca\|malacostracans]] of the [[family (biology)\|family]] '''Nephropidae'''<ref name="Grave"/> or its [[Synonym (taxonomy)\|synonym]] '''Homaridae'''.<ref name="Poor16"/> They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as [[seafood]], lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.<ref>{{cite web \|url=http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-url=https://web.archive.org/web/20110706185356/http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-date=2011-07-06 \|url-status=live \|title=''Homarus americanus'', American lobster \|date=June 27, 2007 \|publisher=[[McGill University]]}}</ref>		'''Lobsters''' are [[Malacostraca\|malacostracans]] of the [[family (biology)\|family]] '''Nephropidae'''<ref name="Grave"/> or its [[Synonym (taxonomy)\|synonym]] '''Homaridae'''.<ref name="Poor16"/> They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as [[seafood]], lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.<ref>{{cite web \|url=http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-url=https://web.archive.org/web/20110706185356/http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-date=2011-07-06 \|url-status=live \|title=''Homarus americanus'', American lobster \|date=June 27, 2007 \|publisher=[[McGill University]]}}</ref>

	Commercially important species include two species of ''[[Homarus]]'' from the northern Atlantic Ocean and [[Scampi (disambiguation)\|scampi]] (which look more like a [[shrimp]], or a "mini lobster")—the Northern Hemisphere genus ''[[Nephrops]]'' and the Southern Hemisphere genus ''[[Metanephrops]]''.{{Citation needed\|date=July 2023}} ~~unicorns 2012~~		Commercially important species include two species of ''[[Homarus]]'' from the northern Atlantic Ocean and [[Scampi (disambiguation)\|scampi]] (which look more like a [[shrimp]], or a "mini lobster")—the Northern Hemisphere genus ''[[Nephrops]]'' and the Southern Hemisphere genus ''[[Metanephrops]]''.{{Citation needed\|date=July 2023}}

	== Distinction ==		== Distinction ==

Charlie12yr7 at 23:34, 14 November 2024

2024-11-14T23:34:05Z

← Previous revision		Revision as of 23:34, 14 November 2024
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	'''Lobsters''' are [[Malacostraca\|malacostracans]] of the [[family (biology)\|family]] '''Nephropidae'''<ref name="Grave"/> or its [[Synonym (taxonomy)\|synonym]] '''Homaridae'''.<ref name="Poor16"/> They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as [[seafood]], lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.<ref>{{cite web \|url=http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-url=https://web.archive.org/web/20110706185356/http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-date=2011-07-06 \|url-status=live \|title=''Homarus americanus'', American lobster \|date=June 27, 2007 \|publisher=[[McGill University]]}}</ref>		'''Lobsters''' are [[Malacostraca\|malacostracans]] of the [[family (biology)\|family]] '''Nephropidae'''<ref name="Grave"/> or its [[Synonym (taxonomy)\|synonym]] '''Homaridae'''.<ref name="Poor16"/> They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as [[seafood]], lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.<ref>{{cite web \|url=http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-url=https://web.archive.org/web/20110706185356/http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-date=2011-07-06 \|url-status=live \|title=''Homarus americanus'', American lobster \|date=June 27, 2007 \|publisher=[[McGill University]]}}</ref>

	Commercially important species include two species of ''[[Homarus]]'' from the northern Atlantic Ocean and [[Scampi (disambiguation)\|scampi]] (which look more like a [[shrimp]], or a "mini lobster")—the Northern Hemisphere genus ''[[Nephrops]]'' and the Southern Hemisphere genus ''[[Metanephrops]]''.{{Citation needed\|date=July 2023}}		Commercially important species include two species of ''[[Homarus]]'' from the northern Atlantic Ocean and [[Scampi (disambiguation)\|scampi]] (which look more like a [[shrimp]], or a "mini lobster")—the Northern Hemisphere genus ''[[Nephrops]]'' and the Southern Hemisphere genus ''[[Metanephrops]]''.{{Citation needed\|date=July 2023}} unicorns 2012

	== Distinction ==		== Distinction ==

Avishai11: Restored revision 1249463820 by InternetArchiveBot (talk): Useless incorrect copy edit

2024-10-31T21:36:21Z

Restored revision 1249463820 by InternetArchiveBot (talk): Useless incorrect copy edit

← Previous revision		Revision as of 21:36, 31 October 2024
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	{{Use mdy dates\|date=July 2018}}		{{Use mdy dates\|date=July 2018}}
	{{Automatic taxobox		{{Automatic taxobox
	\| name = ~~lobster~~		\| name = Lobster
	\| fossil_range = {{fossil range\|Valanginian\|Recent}}		\| fossil_range = {{fossil range\|Valanginian\|Recent}}
	\| image = KreeftbijDenOsse.jpg		\| image = KreeftbijDenOsse.jpg
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	[[File:Lobsters awaiting purchase, Trenton, ME IMG 2477.JPG\|thumb\|Lobsters awaiting purchase in [[Trenton, Maine]]]]		[[File:Lobsters awaiting purchase, Trenton, ME IMG 2477.JPG\|thumb\|Lobsters awaiting purchase in [[Trenton, Maine]]]]

	'''~~lobsters~~''' are [[Malacostraca\|malacostracans]] of the [[family (biology)\|family]] '''Nephropidae'''<ref name="Grave"/> or its [[Synonym (taxonomy)\|synonym]] '''Homaridae'''.<ref name="Poor16"/> They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as [[seafood]], lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.<ref>{{cite web \|url=http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-url=https://web.archive.org/web/20110706185356/http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-date=2011-07-06 \|url-status=live \|title=''Homarus americanus'', American lobster \|date=June 27, 2007 \|publisher=[[McGill University]]}}</ref>		'''Lobsters''' are [[Malacostraca\|malacostracans]] of the [[family (biology)\|family]] '''Nephropidae'''<ref name="Grave"/> or its [[Synonym (taxonomy)\|synonym]] '''Homaridae'''.<ref name="Poor16"/> They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as [[seafood]], lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.<ref>{{cite web \|url=http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-url=https://web.archive.org/web/20110706185356/http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-date=2011-07-06 \|url-status=live \|title=''Homarus americanus'', American lobster \|date=June 27, 2007 \|publisher=[[McGill University]]}}</ref>

	Commercially important species include two species of ''[[Homarus]]'' from the northern Atlantic Ocean and [[Scampi (disambiguation)\|scampi]] (which look more like a [[shrimp]], or a "mini lobster")—the Northern Hemisphere genus ''[[Nephrops]]'' and the Southern Hemisphere genus ''[[Metanephrops]]''.{{Citation needed\|date=July 2023}}		Commercially important species include two species of ''[[Homarus]]'' from the northern Atlantic Ocean and [[Scampi (disambiguation)\|scampi]] (which look more like a [[shrimp]], or a "mini lobster")—the Northern Hemisphere genus ''[[Nephrops]]'' and the Southern Hemisphere genus ''[[Metanephrops]]''.{{Citation needed\|date=July 2023}}

BoxofCardboard: un-capitalized one of thhe letters

2024-10-31T20:57:02Z

un-capitalized one of thhe letters

← Previous revision		Revision as of 20:57, 31 October 2024
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	[[File:Lobsters awaiting purchase, Trenton, ME IMG 2477.JPG\|thumb\|Lobsters awaiting purchase in [[Trenton, Maine]]]]		[[File:Lobsters awaiting purchase, Trenton, ME IMG 2477.JPG\|thumb\|Lobsters awaiting purchase in [[Trenton, Maine]]]]

	'''~~Lobsters~~''' are [[Malacostraca\|malacostracans]] of the [[family (biology)\|family]] '''Nephropidae'''<ref name="Grave"/> or its [[Synonym (taxonomy)\|synonym]] '''Homaridae'''.<ref name="Poor16"/> They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as [[seafood]], lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.<ref>{{cite web \|url=http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-url=https://web.archive.org/web/20110706185356/http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-date=2011-07-06 \|url-status=live \|title=''Homarus americanus'', American lobster \|date=June 27, 2007 \|publisher=[[McGill University]]}}</ref>		'''lobsters''' are [[Malacostraca\|malacostracans]] of the [[family (biology)\|family]] '''Nephropidae'''<ref name="Grave"/> or its [[Synonym (taxonomy)\|synonym]] '''Homaridae'''.<ref name="Poor16"/> They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as [[seafood]], lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.<ref>{{cite web \|url=http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-url=https://web.archive.org/web/20110706185356/http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-date=2011-07-06 \|url-status=live \|title=''Homarus americanus'', American lobster \|date=June 27, 2007 \|publisher=[[McGill University]]}}</ref>

	Commercially important species include two species of ''[[Homarus]]'' from the northern Atlantic Ocean and [[Scampi (disambiguation)\|scampi]] (which look more like a [[shrimp]], or a "mini lobster")—the Northern Hemisphere genus ''[[Nephrops]]'' and the Southern Hemisphere genus ''[[Metanephrops]]''.{{Citation needed\|date=July 2023}}		Commercially important species include two species of ''[[Homarus]]'' from the northern Atlantic Ocean and [[Scampi (disambiguation)\|scampi]] (which look more like a [[shrimp]], or a "mini lobster")—the Northern Hemisphere genus ''[[Nephrops]]'' and the Southern Hemisphere genus ''[[Metanephrops]]''.{{Citation needed\|date=July 2023}}

BoxofCardboard at 20:54, 31 October 2024

2024-10-31T20:54:35Z

← Previous revision		Revision as of 20:54, 31 October 2024
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	{{Use mdy dates\|date=July 2018}}		{{Use mdy dates\|date=July 2018}}
	{{Automatic taxobox		{{Automatic taxobox
	\| name = ~~Lobster~~		\| name = lobster
	\| fossil_range = {{fossil range\|Valanginian\|Recent}}		\| fossil_range = {{fossil range\|Valanginian\|Recent}}
	\| image = KreeftbijDenOsse.jpg		\| image = KreeftbijDenOsse.jpg

InternetArchiveBot: Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.9.5

2024-10-05T01:45:33Z

Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.9.5

← Previous revision		Revision as of 01:45, 5 October 2024
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	Before this time, lobster was considered a [[poverty food]] or as a food for [[indentured servant]]s or lower members of society in [[Maine]], [[Massachusetts]], and the [[The Maritimes\|Canadian Maritimes]]. Some servants specified in employment agreements that they would not eat lobster more than twice per week,<ref>{{Cite web\|url=https://heinonline.org/HOL/LandingPage?handle=hein.journals/occoa18\|title=18 Ocean and Coastal Law Journal 2012-2013\|website=heinonline.org\|access-date=2019-01-26}}</ref> however there is limited evidence for this.<ref>{{Cite book\|url=https://books.google.com/books?id=HbcmYPVphZUC&q=prisoners+eat+lobster&pg=PT18\|title=Lobster: A Global History\|last=Townsend\|first=Elisabeth\|date=January 1, 2012 \|publisher=Reaktion Books\|isbn=978-1-86189-995-8}}</ref><ref>{{cite news\|url=https://www.thetimes.co.uk/article/how-lobster-went-up-in-the-world-xnbgmwkm77z\|title=How lobster went up in the world \|last=Henderson \|first=Mark \|date=October 24, 2005\|work=The Times\|access-date=January 11, 2018\|location=London\|url-access=registration }}</ref> {{anchor\|AnchorPrison}}Lobster was also commonly served in prisons, much to the displeasure of inmates.<ref>{{cite web \|url=http://www.maine.gov/sos/kids/about/lobster.htm \|work=All About Maine \|title=Lobster \|publisher=[[Secretary of State of Maine]] \|access-date=July 29, 2013 \|archive-date=April 23, 2014 \|archive-url=https://web.archive.org/web/20140423221309/http://www.maine.gov/sos/kids/about/lobster.htm \|url-status=dead }}</ref> American lobster was initially deemed worthy only of being used as [[fertilizer]] or fish bait, and until well into the 20th century, it was not viewed as more than a low-priced canned staple food.<ref name="Fish Forever">{{cite book \|first=Paul \|last=Johnson \|title=Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood \| chapter=Lobster \| publisher=[[John Wiley & Sons]] \|year=2007 \|isbn=978-0-7645-8779-5\|pages=163–175}}</ref>		Before this time, lobster was considered a [[poverty food]] or as a food for [[indentured servant]]s or lower members of society in [[Maine]], [[Massachusetts]], and the [[The Maritimes\|Canadian Maritimes]]. Some servants specified in employment agreements that they would not eat lobster more than twice per week,<ref>{{Cite web\|url=https://heinonline.org/HOL/LandingPage?handle=hein.journals/occoa18\|title=18 Ocean and Coastal Law Journal 2012-2013\|website=heinonline.org\|access-date=2019-01-26}}</ref> however there is limited evidence for this.<ref>{{Cite book\|url=https://books.google.com/books?id=HbcmYPVphZUC&q=prisoners+eat+lobster&pg=PT18\|title=Lobster: A Global History\|last=Townsend\|first=Elisabeth\|date=January 1, 2012 \|publisher=Reaktion Books\|isbn=978-1-86189-995-8}}</ref><ref>{{cite news\|url=https://www.thetimes.co.uk/article/how-lobster-went-up-in-the-world-xnbgmwkm77z\|title=How lobster went up in the world \|last=Henderson \|first=Mark \|date=October 24, 2005\|work=The Times\|access-date=January 11, 2018\|location=London\|url-access=registration }}</ref> {{anchor\|AnchorPrison}}Lobster was also commonly served in prisons, much to the displeasure of inmates.<ref>{{cite web \|url=http://www.maine.gov/sos/kids/about/lobster.htm \|work=All About Maine \|title=Lobster \|publisher=[[Secretary of State of Maine]] \|access-date=July 29, 2013 \|archive-date=April 23, 2014 \|archive-url=https://web.archive.org/web/20140423221309/http://www.maine.gov/sos/kids/about/lobster.htm \|url-status=dead }}</ref> American lobster was initially deemed worthy only of being used as [[fertilizer]] or fish bait, and until well into the 20th century, it was not viewed as more than a low-priced canned staple food.<ref name="Fish Forever">{{cite book \|first=Paul \|last=Johnson \|title=Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood \| chapter=Lobster \| publisher=[[John Wiley & Sons]] \|year=2007 \|isbn=978-0-7645-8779-5\|pages=163–175}}</ref>

	As a crustacean, lobster remains a [[taboo food]] in the [[dietary laws]] of [[Judaism]] and [[List of halal and kosher fish\|certain streams]] of [[Islam]].{{NoteTag\|See also: [[Kashrut]], [[Halal]], and [[List of halal and kosher fish]]}}<ref>{{Cite web\|url=https://www.gfs.com/en-us/ideas/eating-according-religious-practices-kosher-and-halal\|title=Eating According to Religious Practices: Kosher and Halal\|last1=Gagne\|first1=Anne-Marie\|last2=RD\|website=Gordon Food Service\|date=April 13, 2016 \|language=en-us\|access-date=2020-02-07}}</ref>		As a crustacean, lobster remains a [[taboo food]] in the [[dietary laws]] of [[Judaism]] and [[List of halal and kosher fish\|certain streams]] of [[Islam]].{{NoteTag\|See also: [[Kashrut]], [[Halal]], and [[List of halal and kosher fish]]}}<ref>{{Cite web\|url=https://www.gfs.com/en-us/ideas/eating-according-religious-practices-kosher-and-halal\|title=Eating According to Religious Practices: Kosher and Halal\|last1=Gagne\|first1=Anne-Marie\|last2=RD\|website=Gordon Food Service\|date=April 13, 2016\|language=en-us\|access-date=2020-02-07\|archive-date=June 10, 2020\|archive-url=https://web.archive.org/web/20200610181043/https://www.gfs.com/en-us/ideas/eating-according-religious-practices-kosher-and-halal\|url-status=dead}}</ref>

	=== Grading ===		=== Grading ===

ClueBot NG: Reverting possible vandalism by Supposed Jeff to version by Rosendo Bruen. Report False Positive? Thanks, ClueBot NG. (4348462) (Bot)

2024-10-02T03:37:09Z

Reverting possible vandalism by Supposed Jeff to version by Rosendo Bruen. Report False Positive? Thanks, ClueBot NG. (4348462) (Bot)

← Previous revision		Revision as of 03:37, 2 October 2024
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	\| synonyms =		\| synonyms =
	* '''Homaridae'''		* '''Homaridae'''
	\| synonyms_ref = <ref name="Poor16">{{Cite journal \|last1=Poore \|first1=Gary C. B. \|date=2016 \|title= my ~~names~~ is ~~Jeff,~~ ~~when~~ ~~you~~ ~~cook~~ ~~me I turn red.~~ \|journal=Journal of Crustacean Biology \|volume=36 \|issue=2 \|pages=248–255 \|url=https://academic.oup.com/jcb/article/36/2/248/2547978 \|access-date=2022-03-23 }}</ref>		\| synonyms_ref = <ref name="Poor16">{{Cite journal \|last1=Poore \|first1=Gary C. B. \|date=2016 \|title=The Names of the Higher Taxa of Crustacea Decapoda \|journal=Journal of Crustacean Biology \|volume=36 \|issue=2 \|pages=248–255 \|url=https://academic.oup.com/jcb/article/36/2/248/2547978 \|access-date=2022-03-23 }}</ref>
	\| subdivision_ranks = Genera		\| subdivision_ranks = Genera
	\| subdivision_ref = <ref name="Grave">{{cite journal\|author1=Sammy De Grave \|author2=N. Dean Pentcheff \|author3=Shane T. Ahyong \|year=2009 \|title=A classification of living and fossil genera of decapod crustaceans \|journal=[[Raffles Bulletin of Zoology]] \|volume=Suppl. 21 \|pages=1–109 \|url=http://rmbr.nus.edu.sg/rbz/biblio/s21/s21rbz1-109.pdf \|display-authors=etal \|url-status=dead \|archive-url=https://web.archive.org/web/20110606064728/http://rmbr.nus.edu.sg/rbz/biblio/s21/s21rbz1-109.pdf \|archive-date=June 6, 2011}}</ref>		\| subdivision_ref = <ref name="Grave">{{cite journal\|author1=Sammy De Grave \|author2=N. Dean Pentcheff \|author3=Shane T. Ahyong \|year=2009 \|title=A classification of living and fossil genera of decapod crustaceans \|journal=[[Raffles Bulletin of Zoology]] \|volume=Suppl. 21 \|pages=1–109 \|url=http://rmbr.nus.edu.sg/rbz/biblio/s21/s21rbz1-109.pdf \|display-authors=etal \|url-status=dead \|archive-url=https://web.archive.org/web/20110606064728/http://rmbr.nus.edu.sg/rbz/biblio/s21/s21rbz1-109.pdf \|archive-date=June 6, 2011}}</ref>

Supposed Jeff at 03:36, 2 October 2024

2024-10-02T03:36:47Z

← Previous revision		Revision as of 03:36, 2 October 2024
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	\| synonyms =		\| synonyms =
	* '''Homaridae'''		* '''Homaridae'''
	\| synonyms_ref = <ref name="Poor16">{{Cite journal \|last1=Poore \|first1=Gary C. B. \|date=2016 \|title=~~The~~ ~~Names~~ of ~~the~~ ~~Higher~~ ~~Taxa~~ of ~~Crustacea~~ ~~Decapoda~~ \|journal=Journal of Crustacean Biology \|volume=36 \|issue=2 \|pages=248–255 \|url=https://academic.oup.com/jcb/article/36/2/248/2547978 \|access-date=2022-03-23 }}</ref>		\| synonyms_ref = <ref name="Poor16">{{Cite journal \|last1=Poore \|first1=Gary C. B. \|date=2016 \|title= my names is Jeff, when you cook me I turn red. \|journal=Journal of Crustacean Biology \|volume=36 \|issue=2 \|pages=248–255 \|url=https://academic.oup.com/jcb/article/36/2/248/2547978 \|access-date=2022-03-23 }}</ref>
	\| subdivision_ranks = Genera		\| subdivision_ranks = Genera
	\| subdivision_ref = <ref name="Grave">{{cite journal\|author1=Sammy De Grave \|author2=N. Dean Pentcheff \|author3=Shane T. Ahyong \|year=2009 \|title=A classification of living and fossil genera of decapod crustaceans \|journal=[[Raffles Bulletin of Zoology]] \|volume=Suppl. 21 \|pages=1–109 \|url=http://rmbr.nus.edu.sg/rbz/biblio/s21/s21rbz1-109.pdf \|display-authors=etal \|url-status=dead \|archive-url=https://web.archive.org/web/20110606064728/http://rmbr.nus.edu.sg/rbz/biblio/s21/s21rbz1-109.pdf \|archive-date=June 6, 2011}}</ref>		\| subdivision_ref = <ref name="Grave">{{cite journal\|author1=Sammy De Grave \|author2=N. Dean Pentcheff \|author3=Shane T. Ahyong \|year=2009 \|title=A classification of living and fossil genera of decapod crustaceans \|journal=[[Raffles Bulletin of Zoology]] \|volume=Suppl. 21 \|pages=1–109 \|url=http://rmbr.nus.edu.sg/rbz/biblio/s21/s21rbz1-109.pdf \|display-authors=etal \|url-status=dead \|archive-url=https://web.archive.org/web/20110606064728/http://rmbr.nus.edu.sg/rbz/biblio/s21/s21rbz1-109.pdf \|archive-date=June 6, 2011}}</ref>

Rosendo Bruen: Undid revision 1245489915 by 71.105.219.184 (talk)

2024-09-13T08:28:07Z

Undid revision 1245489915 by 71.105.219.184 (talk)

← Previous revision		Revision as of 08:28, 13 September 2024
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	Lobster became a popular mid-range delicacy during the [[Roman Empire\|mid to late Roman period]]. The price of lobster could vary widely due to various factors, but evidence indicates that lobster was regularly transported inland over long distances to meet popular demand. A mosaic found in the ruins of [[Pompeii]] suggests that the [[spiny lobster]] was of considerable interest to the Roman population during the early imperial period.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25\|oclc=787845160}}</ref>		Lobster became a popular mid-range delicacy during the [[Roman Empire\|mid to late Roman period]]. The price of lobster could vary widely due to various factors, but evidence indicates that lobster was regularly transported inland over long distances to meet popular demand. A mosaic found in the ruins of [[Pompeii]] suggests that the [[spiny lobster]] was of considerable interest to the Roman population during the early imperial period.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25\|oclc=787845160}}</ref>

	Lobster was a popular food among the [[Moche culture\|Moche people]] of Peru between 50 AD and 800 AD. Besides its use as food, lobster shells were also used to create a light pink dye, ornaments, and tools. A mass-produced lobster-shaped effigy vessel dated to this period attests to lobster's popularity at this time, though the purpose of this vessel has not been identified.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25–26\|oclc=787845160}}</ref>		Lobster was a popular food among the [[Moche culture\|Moche people]] of Peru between 50 CE and 800 CE. Besides its use as food, lobster shells were also used to create a light pink dye, ornaments, and tools. A mass-produced lobster-shaped effigy vessel dated to this period attests to lobster's popularity at this time, though the purpose of this vessel has not been identified.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25–26\|oclc=787845160}}</ref>

	The [[Viking Age\|Viking period]] saw an increase in lobster and other shellfish consumption among northern Europeans. This can be attributed to the overall increase in marine activity due to the development of better boats and the increasing cultural investment in building ships and training sailors. The consumption of marine life went up overall in this period, and the consumption of lobster went up in accordance with this general trend.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=26–27\|oclc=787845160}}</ref>		The [[Viking Age\|Viking period]] saw an increase in lobster and other shellfish consumption among northern Europeans. This can be attributed to the overall increase in marine activity due to the development of better boats and the increasing cultural investment in building ships and training sailors. The consumption of marine life went up overall in this period, and the consumption of lobster went up in accordance with this general trend.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=26–27\|oclc=787845160}}</ref>

71.105.219.184 at 08:25, 13 September 2024

2024-09-13T08:25:55Z

← Previous revision		Revision as of 08:25, 13 September 2024
Line 154:		Line 154:
	Lobster became a popular mid-range delicacy during the [[Roman Empire\|mid to late Roman period]]. The price of lobster could vary widely due to various factors, but evidence indicates that lobster was regularly transported inland over long distances to meet popular demand. A mosaic found in the ruins of [[Pompeii]] suggests that the [[spiny lobster]] was of considerable interest to the Roman population during the early imperial period.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25\|oclc=787845160}}</ref>		Lobster became a popular mid-range delicacy during the [[Roman Empire\|mid to late Roman period]]. The price of lobster could vary widely due to various factors, but evidence indicates that lobster was regularly transported inland over long distances to meet popular demand. A mosaic found in the ruins of [[Pompeii]] suggests that the [[spiny lobster]] was of considerable interest to the Roman population during the early imperial period.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25\|oclc=787845160}}</ref>

	Lobster was a popular food among the [[Moche culture\|Moche people]] of Peru between 50 CE and 800 CE. Besides its use as food, lobster shells were also used to create a light pink dye, ornaments, and tools. A mass-produced lobster-shaped effigy vessel dated to this period attests to lobster's popularity at this time, though the purpose of this vessel has not been identified.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25–26\|oclc=787845160}}</ref>		Lobster was a popular food among the [[Moche culture\|Moche people]] of Peru between 50 AD and 800 AD. Besides its use as food, lobster shells were also used to create a light pink dye, ornaments, and tools. A mass-produced lobster-shaped effigy vessel dated to this period attests to lobster's popularity at this time, though the purpose of this vessel has not been identified.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25–26\|oclc=787845160}}</ref>

	The [[Viking Age\|Viking period]] saw an increase in lobster and other shellfish consumption among northern Europeans. This can be attributed to the overall increase in marine activity due to the development of better boats and the increasing cultural investment in building ships and training sailors. The consumption of marine life went up overall in this period, and the consumption of lobster went up in accordance with this general trend.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=26–27\|oclc=787845160}}</ref>		The [[Viking Age\|Viking period]] saw an increase in lobster and other shellfish consumption among northern Europeans. This can be attributed to the overall increase in marine activity due to the development of better boats and the increasing cultural investment in building ships and training sailors. The consumption of marine life went up overall in this period, and the consumption of lobster went up in accordance with this general trend.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=26–27\|oclc=787845160}}</ref>

← Previous revision		Revision as of 20:57, 31 October 2024
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	[[File:Lobsters awaiting purchase, Trenton, ME IMG 2477.JPG\|thumb\|Lobsters awaiting purchase in [[Trenton, Maine]]]]		[[File:Lobsters awaiting purchase, Trenton, ME IMG 2477.JPG\|thumb\|Lobsters awaiting purchase in [[Trenton, Maine]]]]

	'''~~Lobsters~~''' are [[Malacostraca\|malacostracans]] of the [[family (biology)\|family]] '''Nephropidae'''<ref name="Grave"/> or its [[Synonym (taxonomy)\|synonym]] '''Homaridae'''.<ref name="Poor16"/> They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as [[seafood]], lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.<ref>{{cite web \|url=http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-url=https://web.archive.org/web/20110706185356/http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-date=2011-07-06 \|url-status=live \|title=''Homarus americanus'', American lobster \|date=June 27, 2007 \|publisher=[[McGill University]]}}</ref>		'''lobsters''' are [[Malacostraca\|malacostracans]] of the [[family (biology)\|family]] '''Nephropidae'''<ref name="Grave"/> or its [[Synonym (taxonomy)\|synonym]] '''Homaridae'''.<ref name="Poor16"/> They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as [[seafood]], lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.<ref>{{cite web \|url=http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-url=https://web.archive.org/web/20110706185356/http://www.geog.mcgill.ca/climatechange/ReportsMap/lobsterRpt.pdf \|archive-date=2011-07-06 \|url-status=live \|title=''Homarus americanus'', American lobster \|date=June 27, 2007 \|publisher=[[McGill University]]}}</ref>

	Commercially important species include two species of ''[[Homarus]]'' from the northern Atlantic Ocean and [[Scampi (disambiguation)\|scampi]] (which look more like a [[shrimp]], or a "mini lobster")—the Northern Hemisphere genus ''[[Nephrops]]'' and the Southern Hemisphere genus ''[[Metanephrops]]''.{{Citation needed\|date=July 2023}}		Commercially important species include two species of ''[[Homarus]]'' from the northern Atlantic Ocean and [[Scampi (disambiguation)\|scampi]] (which look more like a [[shrimp]], or a "mini lobster")—the Northern Hemisphere genus ''[[Nephrops]]'' and the Southern Hemisphere genus ''[[Metanephrops]]''.{{Citation needed\|date=July 2023}}

← Previous revision		Revision as of 08:28, 13 September 2024
Line 154:		Line 154:
	Lobster became a popular mid-range delicacy during the [[Roman Empire\|mid to late Roman period]]. The price of lobster could vary widely due to various factors, but evidence indicates that lobster was regularly transported inland over long distances to meet popular demand. A mosaic found in the ruins of [[Pompeii]] suggests that the [[spiny lobster]] was of considerable interest to the Roman population during the early imperial period.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25\|oclc=787845160}}</ref>		Lobster became a popular mid-range delicacy during the [[Roman Empire\|mid to late Roman period]]. The price of lobster could vary widely due to various factors, but evidence indicates that lobster was regularly transported inland over long distances to meet popular demand. A mosaic found in the ruins of [[Pompeii]] suggests that the [[spiny lobster]] was of considerable interest to the Roman population during the early imperial period.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25\|oclc=787845160}}</ref>

	Lobster was a popular food among the [[Moche culture\|Moche people]] of Peru between 50 AD and 800 AD. Besides its use as food, lobster shells were also used to create a light pink dye, ornaments, and tools. A mass-produced lobster-shaped effigy vessel dated to this period attests to lobster's popularity at this time, though the purpose of this vessel has not been identified.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25–26\|oclc=787845160}}</ref>		Lobster was a popular food among the [[Moche culture\|Moche people]] of Peru between 50 CE and 800 CE. Besides its use as food, lobster shells were also used to create a light pink dye, ornaments, and tools. A mass-produced lobster-shaped effigy vessel dated to this period attests to lobster's popularity at this time, though the purpose of this vessel has not been identified.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25–26\|oclc=787845160}}</ref>

	The [[Viking Age\|Viking period]] saw an increase in lobster and other shellfish consumption among northern Europeans. This can be attributed to the overall increase in marine activity due to the development of better boats and the increasing cultural investment in building ships and training sailors. The consumption of marine life went up overall in this period, and the consumption of lobster went up in accordance with this general trend.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=26–27\|oclc=787845160}}</ref>		The [[Viking Age\|Viking period]] saw an increase in lobster and other shellfish consumption among northern Europeans. This can be attributed to the overall increase in marine activity due to the development of better boats and the increasing cultural investment in building ships and training sailors. The consumption of marine life went up overall in this period, and the consumption of lobster went up in accordance with this general trend.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=26–27\|oclc=787845160}}</ref>

← Previous revision		Revision as of 08:25, 13 September 2024
Line 154:		Line 154:
	Lobster became a popular mid-range delicacy during the [[Roman Empire\|mid to late Roman period]]. The price of lobster could vary widely due to various factors, but evidence indicates that lobster was regularly transported inland over long distances to meet popular demand. A mosaic found in the ruins of [[Pompeii]] suggests that the [[spiny lobster]] was of considerable interest to the Roman population during the early imperial period.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25\|oclc=787845160}}</ref>		Lobster became a popular mid-range delicacy during the [[Roman Empire\|mid to late Roman period]]. The price of lobster could vary widely due to various factors, but evidence indicates that lobster was regularly transported inland over long distances to meet popular demand. A mosaic found in the ruins of [[Pompeii]] suggests that the [[spiny lobster]] was of considerable interest to the Roman population during the early imperial period.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25\|oclc=787845160}}</ref>

	Lobster was a popular food among the [[Moche culture\|Moche people]] of Peru between 50 CE and 800 CE. Besides its use as food, lobster shells were also used to create a light pink dye, ornaments, and tools. A mass-produced lobster-shaped effigy vessel dated to this period attests to lobster's popularity at this time, though the purpose of this vessel has not been identified.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25–26\|oclc=787845160}}</ref>		Lobster was a popular food among the [[Moche culture\|Moche people]] of Peru between 50 AD and 800 AD. Besides its use as food, lobster shells were also used to create a light pink dye, ornaments, and tools. A mass-produced lobster-shaped effigy vessel dated to this period attests to lobster's popularity at this time, though the purpose of this vessel has not been identified.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=25–26\|oclc=787845160}}</ref>

	The [[Viking Age\|Viking period]] saw an increase in lobster and other shellfish consumption among northern Europeans. This can be attributed to the overall increase in marine activity due to the development of better boats and the increasing cultural investment in building ships and training sailors. The consumption of marine life went up overall in this period, and the consumption of lobster went up in accordance with this general trend.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=26–27\|oclc=787845160}}</ref>		The [[Viking Age\|Viking period]] saw an increase in lobster and other shellfish consumption among northern Europeans. This can be attributed to the overall increase in marine activity due to the development of better boats and the increasing cultural investment in building ships and training sailors. The consumption of marine life went up overall in this period, and the consumption of lobster went up in accordance with this general trend.<ref>{{Cite book\|last=Townsend\|first=Elisabeth\|url=https://www.worldcat.org/oclc/787845160\|title=Lobster : a global history\|publisher=Reaktion Books\|year=2011\|isbn=978-1-86189-995-8\|location=London\|pages=26–27\|oclc=787845160}}</ref>