Tortelloni - Revision history

JacktheBrown: Not necessary

2024-08-05T08:53:33Z

Not necessary

← Previous revision		Revision as of 08:53, 5 August 2024
Line 9:		Line 9:
	\| caption =		\| caption =
	\| alternate_name =		\| alternate_name =
	\| country = Italy		\| country = [[Italy]]
	\| region = {{plainlist\|		\| region = {{plainlist\|
	*[[Emilia-Romagna]]		*[[Emilia-Romagna]]
Line 42:		Line 42:

	{{Pasta}}		{{Pasta}}
	{{Dumplings}}

	[[Category:Emilia (region of Italy)]]
	[[Category:Types of pasta]]		[[Category:Types of pasta]]
	[[Category:Italian dumplings]]

Numberguy6Bot: Sort Template:Expand language by topic

2024-06-06T17:32:57Z

Sort Template:Expand language by topic

← Previous revision		Revision as of 17:32, 6 June 2024
Line 1:		Line 1:
	{{Short description\|Type of pasta}}		{{Short description\|Type of pasta}}
	{{Refimprove\|date=February 2024}}		{{Refimprove\|date=February 2024}}
	{{Expand Italian\|Tortelloni\|date=June 2024}}		{{Expand Italian\|topic=cult\|Tortelloni\|date=June 2024}}
	{{Italics title}}		{{Italics title}}
	{{Infobox food		{{Infobox food

JacktheBrown: Added date

2024-06-02T16:06:40Z

Added date

← Previous revision		Revision as of 16:06, 2 June 2024
Line 1:		Line 1:
	{{Short description\|Type of pasta}}		{{Short description\|Type of pasta}}
	{{Refimprove\|date=February 2024}}		{{Refimprove\|date=February 2024}}
	{{Expand Italian\|Tortelloni}}		{{Expand Italian\|Tortelloni\|date=June 2024}}
	{{Italics title}}		{{Italics title}}
	{{Infobox food		{{Infobox food

JacktheBrown: Restored previous sentence (It's still to be improved)

2024-06-02T06:59:14Z

Restored previous sentence (It's still to be improved)

← Previous revision		Revision as of 06:59, 2 June 2024
Line 22:		Line 22:
	}}		}}

	'''''Tortelloni''''' is a type of [[Filled pasta\|stuffed pasta]] ~~typical~~ of ~~eastern~~ ~~Emilia and southern Lombardy~~, with a shape similar to [[tortellini]], but larger and with a cheese-based filling. It is traditionally stuffed with [[ricotta]], [[Parmesan]], leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.<ref name=ERturismo>{{cite web\|title=Ricotta and spinach tortelloni \|website=www.emiliaromagnaturismo.com \|url=http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|access-date=June 8, 2019\|url-status=unfit \|archive-url=https://web.archive.org/web/20190608081940/http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|archive-date=2019-06-08}}</ref><ref name=biba>{{cite book \|title=Biba's Northern Italian Cooking		'''''Tortelloni''''' is a type of [[Filled pasta\|stuffed pasta]] common in northern Italy, with a shape similar to [[tortellini]], but larger and with a cheese-based filling. It is traditionally stuffed with [[ricotta]], [[Parmesan]], leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.<ref name=ERturismo>{{cite web\|title=Ricotta and spinach tortelloni \|website=www.emiliaromagnaturismo.com \|url=http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|access-date=June 8, 2019\|url-status=unfit \|archive-url=https://web.archive.org/web/20190608081940/http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|archive-date=2019-06-08}}</ref><ref name=biba>{{cite book \|title=Biba's Northern Italian Cooking
	\|last=Caggiano \|first=Biba \|year=2002 \|publisher=Penguin \|isbn=9781557883803\|page=70 \|url=https://books.google.com/books?id=NxYiFRZqNpUC&pg=PA70\|access-date=December 1, 2012}}</ref>		\|last=Caggiano \|first=Biba \|year=2002 \|publisher=Penguin \|isbn=9781557883803\|page=70 \|url=https://books.google.com/books?id=NxYiFRZqNpUC&pg=PA70\|access-date=December 1, 2012}}</ref>

JacktheBrown: Reverted, not necessary in en.wiki

2024-06-02T06:49:05Z

Reverted, not necessary in en.wiki

← Previous revision		Revision as of 06:49, 2 June 2024
Line 22:		Line 22:
	}}		}}

	'''''Tortelloni''''' ~~(''turtlòun'' in [[Emilian dialects#Dialectal varieties\|Modenese dialect]], ''turtlån'' in the singular or ''turtlón'' in the plural in [[Bolognese dialect]])~~ is a type of [[Filled pasta\|stuffed pasta]] typical of eastern Emilia and southern Lombardy, with a shape similar to [[tortellini]], but larger and with a cheese-based filling. It is traditionally stuffed with [[ricotta]], [[Parmesan]], leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.<ref name=ERturismo>{{cite web\|title=Ricotta and spinach tortelloni \|website=www.emiliaromagnaturismo.com \|url=http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|access-date=June 8, 2019\|url-status=unfit \|archive-url=https://web.archive.org/web/20190608081940/http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|archive-date=2019-06-08}}</ref><ref name=biba>{{cite book \|title=Biba's Northern Italian Cooking		'''''Tortelloni''''' is a type of [[Filled pasta\|stuffed pasta]] typical of eastern Emilia and southern Lombardy, with a shape similar to [[tortellini]], but larger and with a cheese-based filling. It is traditionally stuffed with [[ricotta]], [[Parmesan]], leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.<ref name=ERturismo>{{cite web\|title=Ricotta and spinach tortelloni \|website=www.emiliaromagnaturismo.com \|url=http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|access-date=June 8, 2019\|url-status=unfit \|archive-url=https://web.archive.org/web/20190608081940/http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|archive-date=2019-06-08}}</ref><ref name=biba>{{cite book \|title=Biba's Northern Italian Cooking
	\|last=Caggiano \|first=Biba \|year=2002 \|publisher=Penguin \|isbn=9781557883803\|page=70 \|url=https://books.google.com/books?id=NxYiFRZqNpUC&pg=PA70\|access-date=December 1, 2012}}</ref>		\|last=Caggiano \|first=Biba \|year=2002 \|publisher=Penguin \|isbn=9781557883803\|page=70 \|url=https://books.google.com/books?id=NxYiFRZqNpUC&pg=PA70\|access-date=December 1, 2012}}</ref>

JacktheBrown: Fixed

2024-06-02T06:18:53Z

Fixed

← Previous revision		Revision as of 06:18, 2 June 2024
Line 22:		Line 22:
	}}		}}

	'''''Tortelloni''''''' (''turtlòun'' in [[Emilian dialects#Dialectal varieties\|Modenese dialect]], ''turtlån'' in the singular or ''turtlón'' in the plural in [[Bolognese dialect]]) is a type of [[Filled pasta\|stuffed pasta]] typical of eastern Emilia and southern Lombardy, with a shape similar to [[tortellini]], but larger and with a cheese-based filling. It is traditionally stuffed with [[ricotta]], [[Parmesan]], leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.<ref name=ERturismo>{{cite web\|title=Ricotta and spinach tortelloni \|website=www.emiliaromagnaturismo.com \|url=http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|access-date=June 8, 2019\|url-status=unfit \|archive-url=https://web.archive.org/web/20190608081940/http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|archive-date=2019-06-08}}</ref><ref name=biba>{{cite book \|title=Biba's Northern Italian Cooking		'''''Tortelloni''''' (''turtlòun'' in [[Emilian dialects#Dialectal varieties\|Modenese dialect]], ''turtlån'' in the singular or ''turtlón'' in the plural in [[Bolognese dialect]]) is a type of [[Filled pasta\|stuffed pasta]] typical of eastern Emilia and southern Lombardy, with a shape similar to [[tortellini]], but larger and with a cheese-based filling. It is traditionally stuffed with [[ricotta]], [[Parmesan]], leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.<ref name=ERturismo>{{cite web\|title=Ricotta and spinach tortelloni \|website=www.emiliaromagnaturismo.com \|url=http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|access-date=June 8, 2019\|url-status=unfit \|archive-url=https://web.archive.org/web/20190608081940/http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|archive-date=2019-06-08}}</ref><ref name=biba>{{cite book \|title=Biba's Northern Italian Cooking
	\|last=Caggiano \|first=Biba \|year=2002 \|publisher=Penguin \|isbn=9781557883803\|page=70 \|url=https://books.google.com/books?id=NxYiFRZqNpUC&pg=PA70\|access-date=December 1, 2012}}</ref>		\|last=Caggiano \|first=Biba \|year=2002 \|publisher=Penguin \|isbn=9781557883803\|page=70 \|url=https://books.google.com/books?id=NxYiFRZqNpUC&pg=PA70\|access-date=December 1, 2012}}</ref>

JacktheBrown: Added RED LINK (to be created in the future)

2024-06-02T06:18:19Z

Added RED LINK (to be created in the future)

← Previous revision		Revision as of 06:18, 2 June 2024
Line 19:		Line 19:
	\| served =		\| served =
	\| main_ingredient = Flour, egg, [[ricotta]], parsley, spinach, [[Parmesan]]		\| main_ingredient = Flour, egg, [[ricotta]], parsley, spinach, [[Parmesan]]
	\| variations = [[Tortellini]], ''balanzoni''		\| variations = [[Tortellini]], ''[[balanzoni]]''
	}}		}}

JacktheBrown: Added variant ("balanzoni")

2024-06-02T06:17:40Z

Added variant ("balanzoni")

← Previous revision		Revision as of 06:17, 2 June 2024
Line 19:		Line 19:
	\| served =		\| served =
	\| main_ingredient = Flour, egg, [[ricotta]], parsley, spinach, [[Parmesan]]		\| main_ingredient = Flour, egg, [[ricotta]], parsley, spinach, [[Parmesan]]
	\| variations = [[Tortellini]]		\| variations = [[Tortellini]], ''balanzoni''
	}}		}}

	'''''Tortelloni''''' (''turtlòun'' in [[Emilian dialects#Dialectal varieties\|Modenese dialect]], ''turtlån'' in the singular or ''turtlón'' in the plural in [[Bolognese dialect]]) is a type of [[Filled pasta\|stuffed pasta]] typical of eastern Emilia and southern Lombardy, with a shape similar to [[tortellini]], but larger and with a cheese-based filling. It is traditionally stuffed with [[ricotta]], [[Parmesan]], leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.<ref name=ERturismo>{{cite web\|title=Ricotta and spinach tortelloni \|website=www.emiliaromagnaturismo.com \|url=http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|access-date=June 8, 2019\|url-status=unfit \|archive-url=https://web.archive.org/web/20190608081940/http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|archive-date=2019-06-08}}</ref><ref name=biba>{{cite book \|title=Biba's Northern Italian Cooking		'''''Tortelloni''''''' (''turtlòun'' in [[Emilian dialects#Dialectal varieties\|Modenese dialect]], ''turtlån'' in the singular or ''turtlón'' in the plural in [[Bolognese dialect]]) is a type of [[Filled pasta\|stuffed pasta]] typical of eastern Emilia and southern Lombardy, with a shape similar to [[tortellini]], but larger and with a cheese-based filling. It is traditionally stuffed with [[ricotta]], [[Parmesan]], leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.<ref name=ERturismo>{{cite web\|title=Ricotta and spinach tortelloni \|website=www.emiliaromagnaturismo.com \|url=http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|access-date=June 8, 2019\|url-status=unfit \|archive-url=https://web.archive.org/web/20190608081940/http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|archive-date=2019-06-08}}</ref><ref name=biba>{{cite book \|title=Biba's Northern Italian Cooking
	\|last=Caggiano \|first=Biba \|year=2002 \|publisher=Penguin \|isbn=9781557883803\|page=70 \|url=https://books.google.com/books?id=NxYiFRZqNpUC&pg=PA70\|access-date=December 1, 2012}}</ref>		\|last=Caggiano \|first=Biba \|year=2002 \|publisher=Penguin \|isbn=9781557883803\|page=70 \|url=https://books.google.com/books?id=NxYiFRZqNpUC&pg=PA70\|access-date=December 1, 2012}}</ref>

JacktheBrown: Typo

2024-06-02T06:09:02Z

Typo

← Previous revision		Revision as of 06:09, 2 June 2024
Line 22:		Line 22:
	}}		}}

	'''''Tortelloni''''' (''turtlòun'' in [[Emilian dialects#Dialectal varieties\|Modenese dialect]], ''turtlån'' in the singular or ''turtlón'' in the plural in [[Bolognese dialect]]) is a type of [[Filled pasta\|stuffed pasta]] ~~are a~~ typical of eastern Emilia and southern Lombardy, with a shape similar to [[tortellini]], but larger and with a cheese-based filling. It is traditionally stuffed with [[ricotta]], [[Parmesan]], leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.<ref name=ERturismo>{{cite web\|title=Ricotta and spinach tortelloni \|website=www.emiliaromagnaturismo.com \|url=http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|access-date=June 8, 2019\|url-status=unfit \|archive-url=https://web.archive.org/web/20190608081940/http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|archive-date=2019-06-08}}</ref><ref name=biba>{{cite book \|title=Biba's Northern Italian Cooking		'''''Tortelloni''''' (''turtlòun'' in [[Emilian dialects#Dialectal varieties\|Modenese dialect]], ''turtlån'' in the singular or ''turtlón'' in the plural in [[Bolognese dialect]]) is a type of [[Filled pasta\|stuffed pasta]] typical of eastern Emilia and southern Lombardy, with a shape similar to [[tortellini]], but larger and with a cheese-based filling. It is traditionally stuffed with [[ricotta]], [[Parmesan]], leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.<ref name=ERturismo>{{cite web\|title=Ricotta and spinach tortelloni \|website=www.emiliaromagnaturismo.com \|url=http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|access-date=June 8, 2019\|url-status=unfit \|archive-url=https://web.archive.org/web/20190608081940/http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|archive-date=2019-06-08}}</ref><ref name=biba>{{cite book \|title=Biba's Northern Italian Cooking
	\|last=Caggiano \|first=Biba \|year=2002 \|publisher=Penguin \|isbn=9781557883803\|page=70 \|url=https://books.google.com/books?id=NxYiFRZqNpUC&pg=PA70\|access-date=December 1, 2012}}</ref>		\|last=Caggiano \|first=Biba \|year=2002 \|publisher=Penguin \|isbn=9781557883803\|page=70 \|url=https://books.google.com/books?id=NxYiFRZqNpUC&pg=PA70\|access-date=December 1, 2012}}</ref>

JacktheBrown: More more precise

2024-06-02T06:08:46Z

More more precise

← Previous revision		Revision as of 06:08, 2 June 2024
Line 22:		Line 22:
	}}		}}

	'''''Tortelloni''''' (''turtlòun'' in [[Emilian dialects#Dialectal varieties\|Modenese dialect]], ''turtlån'' in the singular or ''turtlón'' in the plural in [[Bolognese dialect]]) is a type of [[Filled pasta\|stuffed pasta]] ~~common~~ in ~~northern~~ ~~Italy~~, with a shape similar to [[tortellini]], but larger and with a cheese-based filling. It is traditionally stuffed with [[ricotta]], [[Parmesan]], leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.<ref name=ERturismo>{{cite web\|title=Ricotta and spinach tortelloni \|website=www.emiliaromagnaturismo.com \|url=http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|access-date=June 8, 2019\|url-status=unfit \|archive-url=https://web.archive.org/web/20190608081940/http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|archive-date=2019-06-08}}</ref><ref name=biba>{{cite book \|title=Biba's Northern Italian Cooking		'''''Tortelloni''''' (''turtlòun'' in [[Emilian dialects#Dialectal varieties\|Modenese dialect]], ''turtlån'' in the singular or ''turtlón'' in the plural in [[Bolognese dialect]]) is a type of [[Filled pasta\|stuffed pasta]] are a typical of eastern Emilia and southern Lombardy, with a shape similar to [[tortellini]], but larger and with a cheese-based filling. It is traditionally stuffed with [[ricotta]], [[Parmesan]], leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.<ref name=ERturismo>{{cite web\|title=Ricotta and spinach tortelloni \|website=www.emiliaromagnaturismo.com \|url=http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|access-date=June 8, 2019\|url-status=unfit \|archive-url=https://web.archive.org/web/20190608081940/http://www.emiliaromagnaturismo.com/en/flavours/traditional-recipes/pasta-and-rice-dishes/ricotta-and-spinach-tortelloni.html\|archive-date=2019-06-08}}</ref><ref name=biba>{{cite book \|title=Biba's Northern Italian Cooking
	\|last=Caggiano \|first=Biba \|year=2002 \|publisher=Penguin \|isbn=9781557883803\|page=70 \|url=https://books.google.com/books?id=NxYiFRZqNpUC&pg=PA70\|access-date=December 1, 2012}}</ref>		\|last=Caggiano \|first=Biba \|year=2002 \|publisher=Penguin \|isbn=9781557883803\|page=70 \|url=https://books.google.com/books?id=NxYiFRZqNpUC&pg=PA70\|access-date=December 1, 2012}}</ref>