Laminated dough: Revision history

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curprev 21:4921:49, 10 November 2023 Sahar istheone talk contribs m 2,533 bytes +64 I added a dough name undo Tags: Visual edit Mobile edit Mobile web edit

curprev 20:5420:54, 28 September 2022 79.181.89.229 talk 2,092 bytes +14 No edit summary undo Tags: Mobile edit Mobile web edit

curprev 11:4511:45, 12 February 2022 Qwerfjkl (bot) talk contribs m 2,078 bytes 0 Capitalising short description "layers of dough separated by butter" per WP:SDFORMAT (via Bandersnatch) undo

curprev 13:5513:55, 5 January 2022 PauAmma talk contribs m 2,078 bytes 0 →See also: Use canonical spelling undo

curprev 08:0008:00, 30 November 2021 Qizilqurt talk contribs 2,078 bytes +13 No edit summary undo

curprev 11:4311:43, 6 November 2021 842U talk contribs m 2,065 bytes +23 No edit summary undo

curprev 19:5319:53, 11 May 2021 Citation bot talk contribs 2,042 bytes −5 Add: work. Removed parameters. Some additions/deletions were parameter name changes. | Use this bot. Report bugs. | Suggested by AManWithNoPlan | Linked from User:AManWithNoPlan/sandbox2 | #UCB_webform_linked 187/1067 undo

curprev 16:2216:22, 25 April 2021 Gossamers talk contribs 2,047 bytes +5 No edit summary undo

curprev 05:5205:52, 26 February 2021 2600:4040:11fa:600:3d04:6fdd:2a88:30d0 talk 2,042 bytes +13 →Laminated dough: Added links undo Tags: canned edit summary Mobile edit Mobile app edit Android app edit

curprev 15:3915:39, 18 January 2019 Swpb talk contribs m 2,029 bytes 0 alpha undo
curprev 13:4213:42, 18 January 2019 213.158.105.196 talk 2,029 bytes +13 + Jachnun undo

curprev 16:4116:41, 15 October 2018 Swpb talk contribs 2,016 bytes +58 No edit summary undo

curprev 03:5003:50, 3 July 2017 HighAtop94 talk contribs m 1,958 bytes 0 I just added Kubaneh but I didn't alphabetize it within the list of sample laminated dough preparations. This does that. undo
curprev 03:4903:49, 3 July 2017 HighAtop94 talk contribs m 1,958 bytes +316 Add Kubaneh as another kind of laminated bread product undo

curprev 18:2918:29, 17 October 2015 Jmc76 talk contribs 1,642 bytes +51 added links to Croissant pastry and Danish pastry undo

curprev 13:0313:03, 9 October 2015 Swpb talk contribs 1,591 bytes +93 No edit summary undo

curprev 13:0413:04, 28 April 2015 Swpb talk contribs m 1,498 bytes +16 No edit summary undo

curprev 14:0414:04, 27 January 2015 Swpb talk contribs 1,482 bytes +1 No edit summary undo
curprev 14:0414:04, 27 January 2015 Swpb talk contribs 1,481 bytes −7 No edit summary undo

curprev 19:4119:41, 31 December 2014 Macrakis talk contribs 1,488 bytes +41 No edit summary undo

curprev 23:2023:20, 11 November 2014 Yobot talk contribs m 1,447 bytes 0 →See also: WP:CHECKWIKI error fixes using AWB (10486) undo

curprev 13:0813:08, 8 November 2014 Northamerica1000 talk contribs 1,447 bytes +15 →See also: + {{portal|Food}} undo

curprev 00:0500:05, 2 November 2014 Macrakis talk contribs 1,432 bytes +15 Filo is not a laminated dough. The dough is rolled out thin without the butter, and then layers of dough and butter are assembled, not folded and rolled. undo

curprev 20:5720:57, 1 November 2014 Swpb talk contribs 1,417 bytes +1,417 ←Created page with ''''Laminated dough''' is a culinary preparation consisting of many thin layers of dough separated by butter, produced by repeated folding and rolling. Su...'

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