| Display title | Braising |
| Default sort key | Braising |
| Page length (in bytes) | 6,049 |
| Namespace ID | 0 |
| Page ID | 52869 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 122 |
| Number of page watchers who visited in the last 30 days | 2 |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Wikidata item ID | Q784148 |
| Local description | Combination-cooking method using wet and dry heat |
| Central description | combination-cooking method that uses both moist and dry heats |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 166.84.151.xxx (talk) |
| Date of page creation | 18:25, 10 December 2001 |
| Latest editor | GianMarco Tavazzani (talk | contribs) |
| Date of latest edit | 17:53, 23 August 2024 |
| Total number of edits | 350 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (4) | This page is a member of 4 hidden categories (help):
|
| Transcluded templates (78) | Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | |
