| Display title | Crab stick |
| Default sort key | Crab Stick |
| Page length (in bytes) | 5,847 |
| Namespace ID | 0 |
| Page ID | 47826172 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 64 |
| Number of page watchers who visited in the last 30 days | 2 |
| Number of redirects to this page | 18 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1188911 |
| Local description | Type of seafood made of starch and finely pulverized white fish |
| Central description | form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi) |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 80.177.163.95 (talk) |
| Date of page creation | 03:55, 27 August 2004 |
| Latest editor | Kendo13 (talk | contribs) |
| Date of latest edit | 09:26, 18 September 2024 |
| Total number of edits | 448 |
| Recent number of edits (within past 30 days) | 5 |
| Recent number of distinct authors | 3 |
| Hidden categories (7) | This page is a member of 7 hidden categories (help):
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| Transcluded templates (89) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - crab stick
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
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