Information for "Injera"
Basic information
| Display title | Injera |
| Default sort key | Injera |
| Page length (in bytes) | 16,922 |
| Namespace ID | 0 |
| Page ID | 47849325 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 122 |
| Number of page watchers who visited in the last 30 days | There may or may not be a watching user visiting recent edits |
| Number of redirects to this page | 13 |
| Counted as a content page | Yes |
| Wikidata item ID | Q935807 |
| Local description | Fermented flatbread from Ethiopia and Eritrea |
| Central description | sourdough flatbread |
| Page image |  |
| Page views in the past 30 days |
Page protection
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
Edit history
| Page creator | 193.12.151.213 (talk) |
| Date of page creation | 12:39, 18 November 2003 |
| Latest editor | Trappist the monk (talk | contribs) |
| Date of latest edit | 18:51, 30 October 2024 |
| Total number of edits | 1,371 |
| Recent number of edits (within past 30 days) | 3 |
| Recent number of distinct authors | 3 |