| Display title | Seasoning (cookware) |
| Default sort key | Seasoning (cookware) |
| Page length (in bytes) | 18,314 |
| Namespace ID | 0 |
| Page ID | 27705643 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 42 |
| Number of page watchers who visited in the last 30 days | There may or may not be a watching user visiting recent edits |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Wikidata item ID | Q7441925 |
| Local description | Process of treating the surface of cooking vessels with oil |
| Central description | process of coating the surface of cookware with a heat, corrosion, and stick resistant hard coating by heating fat or oil |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Wxidea (talk | contribs) |
| Date of page creation | 05:08, 14 June 2010 |
| Latest editor | Masterhatch (talk | contribs) |
| Date of latest edit | 09:44, 21 September 2024 |
| Total number of edits | 260 |
| Recent number of edits (within past 30 days) | 6 |
| Recent number of distinct authors | 2 |
| Hidden categories (6) | This page is a member of 6 hidden categories (help):
|
| Transcluded templates (61) | Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | |
