| Display title | Smen |
| Default sort key | Smen |
| Page length (in bytes) | 5,729 |
| Namespace ID | 0 |
| Page ID | 47710065 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 31 |
| Number of page watchers who visited in the last 30 days | 12 |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Wikidata item ID | Q2397413 |
| Local description | Salted, fermented butter used in Middle Eastern and North African cuisine |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Vanished user 8jq3ijalkdjhviewrie (talk | contribs) |
| Date of page creation | 09:08, 30 May 2006 |
| Latest editor | OAbot (talk | contribs) |
| Date of latest edit | 00:01, 13 August 2023 |
| Total number of edits | 114 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (7) | This page is a member of 7 hidden categories (help):
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| Transcluded templates (84) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - smen
- Sitelink
- Title
- Description: en
- Description: mul
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