| Display title | Soufflé |
| Default sort key | Souffle |
| Page length (in bytes) | 12,284 |
| Namespace ID | 0 |
| Page ID | 472278 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 133 |
| Number of page watchers who visited in the last 30 days | 7 |
| Number of redirects to this page | 6 |
| Counted as a content page | Yes |
| Wikidata item ID | Q846376 |
| Local description | Baked egg-based dish |
| Central description | baked egg-based dish using beaten egg whites to give an aerated texture |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Barbara Shack (talk | contribs) |
| Date of page creation | 19:35, 16 February 2004 |
| Latest editor | ClueBot NG (talk | contribs) |
| Date of latest edit | 14:37, 21 August 2024 |
| Total number of edits | 832 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (5) | This page is a member of 5 hidden categories (help):
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| Transcluded templates (107) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - soufflé
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
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