| Display title | Yogurt |
| Default sort key | Yogurt |
| Page length (in bytes) | 54,737 |
| Namespace ID | 0 |
| Page ID | 156754 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 476 |
| Number of page watchers who visited in the last 30 days | 8 |
| Number of redirects to this page | 32 |
| Counted as a content page | Yes |
| Wikidata item ID | Q13317 |
| Local description | Food produced by bacterial fermentation of milk |
| Central description | food produced by bacterial fermentation of milk |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Require autoconfirmed or confirmed access (no expiry set) |
| Move | Require autoconfirmed or confirmed access (no expiry set) |
| Page creator | Collabi (talk | contribs) |
| Date of page creation | 06:29, 11 December 2002 |
| Latest editor | Anonymous1261 (talk | contribs) |
| Date of latest edit | 15:52, 20 October 2024 |
| Total number of edits | 6,658 |
| Recent number of edits (within past 30 days) | 2 |
| Recent number of distinct authors | 2 |
| Hidden categories (24) | This page is a member of 24 hidden categories (help):
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| Transcluded templates (169) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - yogurt
- Sitelink
- Title
- Some statements
- Description: en
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| Background color inline style rule exists without a corresponding text color | 1 |
