| Display title | Nouvelle cuisine |
| Default sort key | Nouvelle cuisine |
| Page length (in bytes) | 7,041 |
| Namespace ID | 0 |
| Page ID | 1108068 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 94 |
| Number of page watchers who visited in the last 30 days | There may or may not be a watching user visiting recent edits |
| Number of redirects to this page | 5 |
| Counted as a content page | Yes |
| Wikidata item ID | Q664910 |
| Local description | Approach to food cooking and presentation |
| Central description | approach to food cooking and presentation |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 193.118.251.61 (talk) |
| Date of page creation | 12:57, 27 October 2004 |
| Latest editor | BigBullfrog (talk | contribs) |
| Date of latest edit | 20:05, 26 September 2024 |
| Total number of edits | 284 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
| Hidden categories (7) | This page is a member of 7 hidden categories (help):
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| Transcluded templates (97) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
