| Display title | Roux |
| Default sort key | Roux |
| Page length (in bytes) | 8,712 |
| Namespace ID | 0 |
| Page ID | 289795 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 128 |
| Number of page watchers who visited in the last 30 days | 3 |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Wikidata item ID | Q746427 |
| Local description | Mixture of flour and fat for thickening |
| Central description | simple and basic cooking sauce made with butter (or other fat) and flour |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Xj14y (talk | contribs) |
| Date of page creation | 19:15, 5 August 2003 |
| Latest editor | TypistMonkey (talk | contribs) |
| Date of latest edit | 02:01, 6 September 2024 |
| Total number of edits | 526 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (11) | This page is a member of 11 hidden categories (help):
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| Transcluded templates (104) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - roux
- Sitelink
- Title
- Description: en
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