| Display title | Farro |
| Default sort key | Farro |
| Page length (in bytes) | 4,734 |
| Namespace ID | 0 |
| Page ID | 4887246 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 60 |
| Number of page watchers who visited in the last 30 days | 5 |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1133342 |
| Local description | Food made from the grains of certain wheat species |
| Central description | food composed of the grains of certain wheat species, sold dried, and prepared by cooking in water until soft |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Iustinus (talk | contribs) |
| Date of page creation | 05:30, 25 April 2006 |
| Latest editor | Sarbz (talk | contribs) |
| Date of latest edit | 02:00, 2 September 2024 |
| Total number of edits | 192 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (2) | This page is a member of 2 hidden categories (help):
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| Transcluded templates (62) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - farro
- Sitelink
- Title
- Description: en
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