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File:SnowSkinMooncake1.JPG|[[Snow skin mooncake]] is a Chinese food eaten during the [[Mid-Autumn Festival]]. Snow skin mooncakes are a non-baked [[mooncake]] which originated in [[Hong Kong]].<ref>{{cite web|url=http://www.thingsasian.com/stories-photos/3092|title=Mooncakes|author=|work=thingsasian.com|date=2004-11-10|accessdate=30 September 2012}}</ref>
File:SnowSkinMooncake1.JPG|[[Snow skin mooncake]] is a Chinese food eaten during the [[Mid-Autumn Festival]]. Snow skin mooncakes are a non-baked [[mooncake]] which originated in [[Hong Kong]].<ref>{{cite web|url=http://www.thingsasian.com/stories-photos/3092|title=Mooncakes|author=|work=thingsasian.com|date=2004-11-10|accessdate=30 September 2012}}</ref>
File:Chinese sugar painting 01.jpg|[[Sugar painting]] is a traditional Chinese form of [[folk art]] using hot, liquid sugar to create two dimensional figures.
File:Chinese sugar painting 01.jpg|[[Sugar painting]] is a traditional Chinese form of [[folk art]] using hot, liquid sugar to create two dimensional figures.
File:Wifecake.jpg|[[Sweetheart cake]] is a traditional [[Cantonese pastry]] with flaky and thin skin made with [[winter melon]], [[almond paste]], and sesame, and spiced with [[five spice]] powder).<ref>[http://indochinekitchen.com/2008/11/chinese-sweetheart-cake/ Chinese-sweetheart-cake]</ref>
File:Wifecake.jpg|[[Sweetheart cake]]
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Revision as of 11:56, 22 February 2014

Chinese desserts are sweet foods and dishes that are served with tea, along with meals[1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.

Chinese desserts

A

Almond jelly is a popular dessert in Hong Kong, Taiwan, Singapore, Malaysia, and Japan and often found in dim sum restaurants worldwide

B

C

A coconut bar is a refrigerated dim sum dessert that is sometimes referred to as 'coconut pudding', despite not really being a pudding.[2]

D

E

F

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.

G

H

J

Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine made by fermenting glutinous rice with a starter

K

L

M

Mango pudding is a Hong Kong dessert usually served cold.[4]

N

O

P

R

Red bean cake is a type of Asian cake with a sweet red bean paste filling.

S

T

Tanghulu in Shanghai

W

X

See also

References

  1. ^ "Chinese Desserts." Kaleidoscope - Cultural China. Accessed June 2011.
  2. ^ Coconut Bar. iFood TV. Accessed March 31, 2012.
  3. ^ "Ginger Milk Pudding, a Natural Custard". tastehongkong.com. 29 March 2011. Retrieved 13 August 2012.
  4. ^ Andrew Dembina (26 August 2010). needed-8-bone-chilling-desserts-summer-682328 "8 bone-chilling summer desserts for Hong Kong". CNN Go. Retrieved 12 August 2012. {{cite web}}: Check |url= value (help)
  5. ^ "Mooncakes". thingsasian.com. 2004-11-10. Retrieved 30 September 2012.
  6. ^ Chinese-sweetheart-cake
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