Category:Mexican cuisine
Wikimedia Commons has media related to Cuisine of Mexico.
Subcategories
This category has the following 31 subcategories, out of 32 total.
(previous page) (next page)B
- Mexican breads (17 P)
C
- Caesar salad (4 P)
- Mexican cheeses (13 P)
- Chefs of Mexican cuisine (9 P)
- Mexican chicken dishes (5 P)
D
E
- Mexican egg dishes (4 P)
G
- Mexican garnish (3 P)
M
- Mexican stews (4 P)
P
- Mexican pastries (3 P)
- Mexican pork dishes (8 P)
R
- Mexican rice dishes (6 P)
S
- Mexican sauces (11 P)
- Mexican sausages (2 P)
- Mexican seafood dishes (7 P)
- Mexican soups (14 P)
- Street food in Mexico (9 P)
V
- Mexican vodkas (2 P)
Σ
- Mexican cuisine stubs (99 P)
Pages in category "Mexican cuisine"
The following 200 pages are in this category, out of approximately 242 total. This list may not reflect recent changes.
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B
C
- Cabeza
- Cabrito
- Cacahuazintle
- Caesar salad
- Cahuamanta
- Calabacitas con puerco
- Calabaza
- Carne a la tampiqueña
- Carne de chango
- Carne seca
- Carnitas
- Cascabel chili
- Cazuelita
- Cecina (meat)
- Ceviche
- Chahuis
- Chalupa
- Chapulines
- Charales (fish)
- Chayote
- Chenopodium nuttalliae
- Chicharrón
- Chicken feet
- Chilango (restaurant chain)
- Chilaquiles
- Chile relleno
- Chileajo de cerdo
- Chiles en nogada
- Chili con carne
- Chile con queso
- Chili pepper
- Chilorio
- Chimayó cocktail
- Chimayo pepper
- Chimichanga
- Chipotle
- Chirostoma
- Chochoyote
- Chocolate
- Clamato
- Cnidoscolus aconitifolius
- Cooking banana
- Corn smut
- Corn tortilla
- Cornbread
- Corunda
- Crema (dairy product)
- Criadillas
- Cuisine of Chiapas
- Cuisine of Mexico City
- Cuisine of Veracruz
- The Cuisines of Mexico
- Curtido