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McIntosh (apple)

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This article is about the apple. For other uses, see McIntosh (apple) (disambiguation).

The McIntosh Red (McIntosh, Mac) is an apple cultivar with red and green skin, a tart flavor, and tender white flesh. It becomes ripe in late September. It is traditionally the most popular cultivar in New England, well known for the pink sauce unpeeled McIntoshes make. Many consider it a superior eating apple and well suited for applesauce, cider, and pies.

Every McIntosh apple has a direct lineage to a single tree discovered in 1811 by John McIntosh on his farm in Dundela, a hamlet located in Dundas County in the Canadian province of Ontario, near Morrisburg.

Offspring of the Mac include the firmer Macoun (a Jersey Black cross), Spartan apple (a Newtown Pippin cross), Cortland, Empire, Jonamac, maybe Paula Red, Jersey Mac, and others.

Borrowing the name

Jef Raskin, a computer scientist, is credited with naming the Apple Macintosh, a computer system, after the fruit, adopting a very common misspelling often seen in grocery stores. It is possible that this spelling was used to avoid confusion with the high end audio manufacturer McIntosh.

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