Oaxen Krog
Oaxen Krog, also known as Oaxen Krog & Slip, previously Oaxen Skärgårdskrog, was a restaurant in Stockholm, Sweden.
Operation
It was started as a luxurious restaurant in the southern part of Stockholm archipelago, situated on the island Oaxen, south of the inlet to Södertälje Canal. The restaurant was founded in 1994 by Magnus Ek and Agneta Green, developed into one of the most highly rated restaurants in Sweden and was named one of the 50 best restaurants in the world five years in a row by Restaurant Magazine.[1]
It closed in September 2011, and in 2013 the new Oaxen Krog & Slip opened near Beckholmsbron at Djurgården in Stockholm in a new building by architects Mats Fahlander and Agneta Pettersson. In 2014, the restaurant was awarded one Michelin star and in 2015 it was awarded two stars.[2]
Oaxen Krog had a sister restaurant Oaxen Slip in the same building and was a bistro.
The couple previously also ran a deli shop, Oaxen Skafferi, at Mariatorget in Stockholm.
The restaurant closed on 21st December 2022.[3]
References
- ^ "The S.Pellegrino World's 50 Best Restaurants". theworlds50best.com. Archived from the original on 2009-04-25. Retrieved 2009-04-28.
- ^ Andreas Wolden Fredriksen and Line Midtsjø (26 February 2015) Dette er Nordens stjernerestauranter E24
- ^ "Stjärnkrogen går i graven: "Blir ingen ny restaurang"". mitti.se.
External links
59°19′20″N 18°06′06″E / 59.3222°N 18.1017°E
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