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Tingmo

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This is an old revision of this page, as edited by 4blossoms (talk | contribs) at 01:26, 9 September 2014 (Fixed incorrect definition. A tingmo is not the equivalent of the Chinese baozi.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Clockwise from top: tingmo steamed bread, thenthuk noodle soup, momos in soup and vegetable gravy, with condiments in center from the Himalaya Restaurant, McLeod Ganj, HP, India

Tingmo is a steamed bread in Tibetan cuisine.[1] It is sometimes described as a steamed bun[2] that is similar to Chinese mantou. It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a momo.

References

  1. ^ Lonely Planet India - Sarina Singh. p. 377.
  2. ^ Tibet, Tibet - Patrick French. p. 77.


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