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Scraps (batter)

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Chips with scraps

Scraps is a term used in England which refers to deep-fried batter that is left over in the fryer as a by-product of frying fish and is served as an accompaniment to chips,[1] They are traditionally served free of charge with chips in fish and chip shops.[2] Some places charge for the scraps though. In some parts of the North, they are referred to as 'bits', 'dubs'. In most parts of the South West it’s commonly known as ‘Gribbles’ [3]

See also

References

  1. ^ Alexander, James (18 December 2011). "The unlikely origin of fish and chips". BBC News. Retrieved 1 June 2011.
  2. ^ Busfield, Steve (17 July 2007). "Do you know what scraps are? And why they should be free". The Guardian. Retrieved 1 June 2011.
  3. ^ Brennan, Christopher. "How to order fish and chips in Yorkshire". All Points North. Retrieved 1 June 2011.
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