Category:Arab cuisine
Wikimedia Commons has media related to Arabic cuisine.
 | Pages in this category should be moved to subcategories where applicable. This category may require frequent maintenance to avoid becoming too large. It should directly contain very few, if any, pages and should mainly contain subcategories. |
Subcategories
This category has the following 33 subcategories, out of 33 total.
A
B
- Bahraini cuisine (18 P)
C
- Arab cheeses (7 P)
D
- Djiboutian cuisine (6 P)
E
I
- Indonesian Arab cuisine (4 P)
J
K
- Kuwaiti cuisine (20 P)
L
- Libyan cuisine (23 P)
M
- Maghrebi cuisine (31 P)
O
- Omani cuisine (13 P)
P
- Arab pastries (14 P)
Q
- Qatari cuisine (8 P)
S
- Arab salads (14 P)
- Somali cuisine (15 P)
- Arab spices (8 P)
- Sudanese cuisine (14 P)
T
Y
Σ
- Arab cuisine stubs (67 P)
Pages in category "Arab cuisine"
The following 184 pages are in this category, out of 184 total. This list may not reflect recent changes.
A
B
C
D
F
G
K
L
M
P
S
- Sahawiq
- Saleeg
- Salep
- Saltah
- Sarma (food)
- Saudi Arabian cuisine
- Sellou
- Semolina
- Sfiha
- Sfinz
- Sfouf
- Shahan ful
- Shakshouka
- Shawarma
- Sheikh al-mahshi
- Shish taouk
- Somali cuisine
- Strained yogurt
- Stuffed dates
- Stuffed intestines
- Stuffed mallow
- Stuffed squash
- Sudanese cuisine
- Sumaghiyyeh
- Sweet potato salad
- Kibbeh safarjaliyeh
- Syrian cuisine