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Confectionery

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This is an old revision of this page, as edited by Karen Johnson (talk | contribs) at 02:19, 10 July 2002. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A confectionery is a food rich in sugar.

Confectionery items include sweets, lollies, candy bars, chocolate and other sweet items of snack food. The term is not generally used for cakes, biscuits or puddings which require cutlery to consume.

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