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Valencian cuisine

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"Coques de Mullador", or ratatouille cocas.

Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. It can be regarded as part of both Catalan cuisine in that it shares almost all its dishes with Catalonia and the Balearic Islands, and more generally as part of Spanish cuisine. It's basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and its citrus fruits.

Main dishes

Sauces

Sweets, apératifs, desserts and drinks

Wines and Liquors

Valencian wines are also well-regarded, particularly those from Utiel-Requena, Alicante, and the city of Valencia. In county Costera, (capital Xàtiva), champagne is made under the cava denomination. Meanwhile, muscat (known as "moscatell") is produce in the Marina Alta (near Denia).

See also