Jump to content

Dry beer

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Rmhermen (talk | contribs) at 17:30, 4 September 2001. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Dry is a category of beer. The 'dry' refers to the amount of unconverted sugar left in the beer after fermentation. In dry beer, nearly all the sugar is converted in to alcohol due to the long fermentation period. Dry beer is supposed to have a crisp, clean finish and no aftertaste.


Retrieved from "https://en.wikipedia.org/w/index.php?title=Dry_beer&oldid=247131"