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Heat

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Heat generated from the electromagnetic radiation from the Sun is one of the driving forces of life on Earth.

In physics and thermodynamics, heat is energy transferred from one body or thermodynamic system to another due to thermal contact when the systems are at different temperatures. It is also often described as the process of transfer of energy between physical entities. In this description, it is an energy transfer to the body in any other way than due to work performed on the body.[1]

In engineering, the discipline of heat transfer classifies energy transfer in or between systems resulting in the change of thermal energy of a system as either thermal conduction, first described scientifically by Joseph Fourier, by fluid convection, which is the mixing of hot and cold fluid regions due to pressure differentials, by mass transfer, and by thermal radiation, the transmission of electromagnetic radiation described by black body theory.

Thermodynamically, energy can only be transferred by heat between objects, or regions within an object, with different temperatures, a consequence of the zeroth law of thermodynamics. This transfer happens spontaneously only in the direction to the colder body, as per the second law of thermodynamics. The transfer of energy by heat from one object to another object with an equal or higher temperature can happen only with the aid of a heat pump via mechanical work or by using mirrors or lenses to focus electromagnetic radiation which thereby increase its energy flux density.

A related term is thermal energy, loosely defined as the energy of a body that increases with its temperature. Heat is also often referred to as thermal energy, although many definitions require this thermal energy to be in transfer between two systems to be called heat, otherwise, many sources prefer to continue to refer to the internal quantity as thermal energy.

Overview

Heat flows spontaneously from systems of higher temperature to systems of lower temperature, but heat flow in the opposite direction is not spontaneous. When two systems of different temperatures come into thermal contact, they exchange thermal energy, i.e. heat, but the hotter body gives to the colder body more thermal energy than it takes from it, until their temperatures are equal, which at that point they obtain a state of thermal equilibrium.

The first law of thermodynamics states that the energy of an isolated system is conserved. Therefore, to change the energy of a system, energy must be transferred to or from the system. Heat and work are the only two mechanisms by which energy can be transferred. Work performed on a system is, by definition [1], an energy transfer to the system that is due to a change to external parameters of the system, such as the volume, magnetization, center of mass in a gravitational field. Heat is the energy transferred to the system in any other way.

In the case of systems close to thermal equilibrium where notions such as the temperature can be defined, heat transfer can be related to temperature difference between systems. It is an irreversible process that leads to the systems coming closer to mutual thermal equilibrium.

Human notions such as hot and cold are relative terms and are generally used to compare one system’s temperature to another or its surroundings.

Heat may flow across the boundary of the system and thus change its internal energy.

Definitions

Scottish physicist James Clerk Maxwell, in his 1871 classic Theory of Heat, was one of the first to enunciate a modern definition of heat. Maxwell outlined four stipulations for the definition of heat:

  • It is something which may be transferred from one system to another, according to the second law of thermodynamics.
  • It is a measurable quantity, and thus treated mathematically.
  • It cannot be treated as a substance, because it may be transformed into something that is not a substance, e.g., mechanical work.
  • It is one of the forms of energy.

Several modern definitions of heat are as follows:

  • The energy transferred from a high-temperature system to a lower-temperature system is called heat.[2]
  • Any spontaneous flow of energy from one system to another caused by a difference in temperature between the systems is called heat.[3]

In a thermodynamic sense, heat is never regarded as being stored within a system. Like work, it exists only as energy in transit from one system to another or between a system and its surroundings. When energy in the form of heat is added to a system, it is stored as kinetic and potential energy of the atoms and molecules in the system.[4]

Notation and units

As a form of energy heat has the unit joule (J) in the International System of Units (SI). However, in many applied fields in engineering the British Thermal Unit (BTU) and the calorie are often used. The standard unit for the rate of heat transferred is the watt (W), defined as joules per second.

The total amount of energy transferred as heat is conventionally written as Q for algebraic purposes. Heat released by a system into its surroundings is by convention a negative quantity (Q < 0); when a system absorbs heat from its surroundings, it is positive (Q > 0). Heat transfer rate, or heat flow per unit time, is denoted by

.

Heat flux is defined as rate of heat transfer per unit cross-sectional area, resulting in the unit watts per square metre.

Internal energy

The first law of thermodynamics states that the change in internal energy (U) of a system is given by the heat flow to or from the system minus the work (W) performed by the system on the surroundings:

,

which means that the energy of the system can change either via work or via heat flows across the boundary of the thermodynamic system. Internal energy is the sum of all forms of energy of a system, except those due to motion of the system as a whole. It is related to the molecular structure and to molecular motion and may be viewed as the sum of kinetic and potential energies of the molecules.

The transfer of heat to an ideal gas at constant pressure increases the internal energy and performs boundary work, i.e. allows a control volume of gas to become larger or smaller, provided the volume is not constrained. Returning to the first law equation and separating the work term into two types, boundary work and other, e.g., shaft work performed by a compressor fan, yields the following:

This combined quantity is enthalpy, , one of the thermodynamic potentials. Both enthalpy, , and internal energy, are state functions. State functions return to their initial values upon completion of each cycle in cyclic processes such as that of a heat engine. In contrast, neither nor are properties of a system and need not sum to zero over the steps of a cycle. The infinitesimal expression for heat, , forms an inexact differential for processes involving work. However, for processes involving no change in volume, applied magnetic field, or other external parameters, forms an exact differential. Likewise, for adiabatic processes (no heat transfer), the expression for work forms an exact differential, but for processes involving transfer of heat it forms an inexact differential.

Enthalpy and internal energy changes

Ideal gas

For a simple compressible system such as an ideal gas inside a piston, the internal energy change at constant volume and the enthalpy change at constant pressure are modeled by separate heat capacity values, which are and respectively.

Constrained to have constant volume, the heat, , required to change its temperature from an initial temperature, T0, to a final temperature, Tf is given by:

Removing the volume constraint and allowing the system to expand or contract at constant pressure, the heat, , required to change its temperature from an initial temperature, T0, to a final temperature, Tf is given by:

Incompressible substances

For incompressible substances, such as solids and liquids, the distinction between the two types of heat capacity (i.e. which is based on constant pressure and which is based on constant volume) disappears, as no work is performed.

Latent and sensible heat

In a 1847 lecture entitled On Matter, Living Force, and Heat, James Prescott Joule characterized the terms latent heat and sensible heat as components of heat each effecting distinct physical phenomena, namely the potential and kinetic energy of particles, respectively.[5] He described latent energy as the energy of interaction in a given configuration of particles, i.e. a form of potential energy, and the sensible heat as an energy affecting the thermal energy, which he called the living force.

Latent heat is the heat released or absorbed by a chemical substance or a thermodynamic system during a change of state that occurs without a change in temperature. Such a process may be a phase transition, such as the melting of ice or the boiling of water.[6][7] The term was introduced around 1750 by Joseph Black as derived from the Latin latere (to lie hidden), characterizing its effect as not being directly measurable with a thermometer.

Sensible heat, in contrast to latent heat, is the heat exchanged by a thermodynamic system that has as its sole effect a change of temperature.[8] Sensible heat therefore only increases the thermal energy of a system.

Specific heat

Specific heat, also called specific heat capacity, is defined as the amount of energy that has to be transferred to or from one unit of mass (kilogram) or amount of substance (mole) to change the system temperature by one degree. Specific heat is a physical property, which means that it depends on the substance under consideration and its state as specified by its properties.

The specific heats of monatomic gases (e.g., helium) are nearly constant with temperature. Diatomic gases such as hydrogen display some temperature dependence, and triatomic gases (e.g., carbon dioxide) still more.

Entropy

In 1856, German physicist Rudolf Clausius defined the second fundamental theorem (the second law of thermodynamics) in the mechanical theory of heat (thermodynamics): "if two transformations which, without necessitating any other permanent change, can mutually replace one another, be called equivalent, then the generations of the quantity of heat Q from work at the temperature T, has the equivalence-value:"[9][10]

In 1865, he came to define this ratio as entropy symbolized by S, such that, for a closed, stationary system:

and thus, by reduction, quantities of heat δQ (an inexact differential) are defined as quantities of TdS (an exact differential):

In other words, the entropy function S facilitates the quantification and measurement of heat flow through a thermodynamic boundary.

Heat transfer in engineering

A red-hot iron rod from which heat transfer to the surrounding environment will be primarily through radiation.

The discipline of heat transfer, typically considered an aspect of mechanical engineering and chemical engineering, deals with specific applied methods by which heat transfer occurs. Note that although the definition of heat implicitly means the transfer of energy, the term heat transfer has acquired this traditional usage in engineering and other contexts. The understanding of heat transfer is crucial for the design and operation of numerous devices and processes.

Heat transfer may occur by the mechanisms of conduction, radiation, and mass transfer. In engineering, the term convective heat transfer is used to describe the combined effects of conduction and fluid flow and is often regarded as an additional mechanism of heat transfer. Although separate physical laws have been discovered to describe the behavior of each of these methods, real systems may exhibit a complicated combination. Various mathematical methods have been developed to solve or approximate the results of heat transfer in systems.

Semantic misconceptions

There is some debate in the scientific community regarding exactly how the term heat should be used.[11] In current scientific usage, the language surrounding the term can be conflicting and even misleading. One study showed that several popular textbooks used language that implied several meanings of the term, that heat is the process of transferring energy, that it is the transferred energy, i.e. as if it were a substance, and that is an entity contained within a system, among other similar descriptions. The study determined it was not uncommon for a combination of these representations to appear within the same text.[12] They found the predominant use among physicists to be that if it were a substance.

In a 2004 lecture, Friedrich Herrmann mentioned that the confusion may result from the modern practice of defining heat in terms of energy, which is at odds both with the historic scientific definitions and with the modern lay concept of heat. He argues that the quantity heat as introduced by Joseph Black in the 18th century, and as used extensively by Sadi Carnot, was in fact what is today known as entropy-- something possessed by a substance in amounts related to that substance's temperature and mass, which exits one substance and enters another in the presence of a temperature gradient and can be created in many ways but never destroyed. He further argues that the layperson's concept of heat is also essentially this entropy concept, and so in re-defining heat to refer to an energy concept, modern science creates an unnecessarily awkward and confusing presentation of thermal physics. [13]

See also

References

  1. ^ a b F. Reif (2000). Fundamentals of Statistical and Thermal Physics. Singapore: McGraw-Hll, Inc. p. 67. ISBN 0-07-Y85615-X. {{cite book}}: Check |isbn= value: invalid character (help)
  2. ^ Discourse on Heat and Work - Department of Physics and Astronomy, Georgia State University: Hyperphysics (online)
  3. ^ Schroeder, Daniel V. (2000). An introduction to thermal physics. San Francisco, California: Addison-Wesley. p. 18. ISBN 0-321-27779-1. Heat is defined as any spontaneous flow of energy from one system to another, caused by a difference in temperature between the systems.
  4. ^ Smith, J.M., Van Ness, H.C., Abbot, M.M. (2005). Introduction to Chemical Engineering Thermodynamics. McGraw-Hill. ISBN 0073104450.{{cite book}}: CS1 maint: multiple names: authors list (link)
  5. ^ J. P. Joule (1884), The Scientific Paper of James Prescott Joule, The Physical Society of London, p. 274, I am inclined to believe that both of these hypotheses will be found to hold good,—that in some instances, particularly in the case of sensible heat, or such as is indicated by the thermometer, heat will be found to consist in the living force of the particles of the bodies in which it is induced; whilst in others, particularly in the case of latent heat, the phenomena are produced by the separation of particle from particle, so as to cause them to attract one another through a greater space., Lecture on Matter, Living Force, and Heat. May 5 and 12, 1847
  6. ^ Perrot, Pierre (1998). A to Z of Thermodynamics. Oxford University Press. ISBN 0-19-856552-6.
  7. ^ Clark, John, O.E. (2004). The Essential Dictionary of Science. Barnes & Noble Books. ISBN 0-7607-4616-8.{{cite book}}: CS1 maint: multiple names: authors list (link)
  8. ^ Ritter, Michael E. (2006). "The Physical Environment: an Introduction to Physical Geography".
  9. ^ Published in Poggendoff’s Annalen, Dec. 1854, vol. xciii. p. 481; translated in the Journal de Mathematiques, vol. xx. Paris, 1855, and in the Philosophical Magazine, August 1856, s. 4. vol. xii, p. 81
  10. ^ Clausius, R. (1865). The Mechanical Theory of Heat] –with its Applications to the Steam Engine and to Physical Properties of Bodies. London: John van Voorst, 1 Paternoster Row. MDCCCLXVII.
  11. ^ "A review of selected literature on students' misconceptions of heat" (PDF). Boğaziçi University Journal of Education. 20 (1): 25–41. 2003.
  12. ^ Brookes, D.; Horton, G.; Van Heuvelen, A.; Etkina, E. (2005). "Concerning Scientific Discourse about Heat" (PDF). 2004 Physics Education Research Conference. 790. AIP Conference Proceedings: 149–152. doi:10.1063/1.2084723.
  13. ^ Herrmann, Friedrich (2004). "Entropy from the Beginning". In E. Mechlová (ed.). GIREP Conference 2004 Proceedings: Teaching and Learning Physics in new Contexts. University of Ostrava. pp. 35–40. ISBN 80-7042-378-1. {{cite book}}: |access-date= requires |url= (help); Check date values in: |accessdate= (help); Cite has empty unknown parameter: |month= (help); External link in |chapterurl= (help); Unknown parameter |chapterurl= ignored (|chapter-url= suggested) (help)