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User talk:Josh Cherry

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This is an old revision of this page, as edited by Bob horn (talk | contribs) at 14:36, 27 August 2004 (Fructose). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Hello Josh Cherry,welcome to Wikipedia. I hope you enjoy editing here and being a Wikipedian. You can learn more on the how to edit page. The naming conventions and style guide pages are also useful. There is a sandbox which you can use to experiment in. If you have any questions, see the help pages or add a question to the village pump. (Text by Angela) Cheers, Kosebamse 21:43, 13 Oct 2003 (UTC)

Yeshu article

Hi Josh

Are you still interested in cleaning up the Yeshu article? Jayjg 14:45, 24 Aug 2004 (UTC)

Fructose

That was a quick revision! Your article still have some major errors, especially the rate of fructose metabolism. It goes forward much faster than glucose (sucrose is not a substrate for phosphorylation). I still want to expand the text. Fructose consumption in the US is quite high and it is very likely that this is involved in the massive weight increase seen during the past decade. Fructose production is not from fruit but from isomerization of glucose in corn syrup. Tis has become a major source of this sugar and extra caloric intake. I will switch back to my version if we cannot find another solution.

Fructose

That was a quick revision! Your article still have some major errors, especially the rate of fructose metabolism. It goes forward much faster than glucose (sucrose is not a substrate for phosphorylation). I still want to expand the text. Fructose consumption in the US is quite high and it is very likely that this is involved in the massive weight increase seen during the past decade. Fructose production is not from fruit but from isomerization of glucose in corn syrup. Tis has become a major source of this sugar and extra caloric intake. I will switch back to my version if we cannot find another solution.