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User talk:Karen Joslin

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This is an old revision of this page, as edited by Melchoir (talk | contribs) at 09:02, 25 August 2006. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Hi, you've been making some great edits, so I'm surprised no one else has welcomed you yet! Here's a handy welcoming template:

Welcome!

Hello, Karen Joslin, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or place {{helpme}} on your talk page and someone will show up shortly to answer your questions. Again, welcome!  Melchoir 15:07, 24 August 2006 (UTC)[reply]

Well, we might not be as far apart as you might expect! I've been known to contribute on a few species articles, such as Noble rhubarb, and even food, as in Mixed nuts. But enough about me: I see you've created Art in Puerto Rico. If you like, we can get the article featured on the Main Page in the Wikipedia:Did you know section. What do you think? Melchoir 09:02, 25 August 2006 (UTC)[reply]