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Grass

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This is an old revision of this page, as edited by Imc (talk | contribs) at 14:17, 17 December 2006 (Rewrote; removed superfluous information, tidied. Most content will be in Poaceae.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Natural vegetaton dominated by grasses

Grass is a common word that generally describes a monocotyledonous green plant in the family Poaceae, True grasses include most plants grown as cereals, for pasture, and for lawns. They include some more specialised crops such as lemongrass, as well as many ornamental plants, and some weeds. They also include plants often not considered to be grasses, such as bamboos.

Grass covered house in Iceland

Grasses and grass-like plants have long always been important to human beings. They provide the majority of food crops, and have numerous other uses, such as feeding animals, and for lawns. There are numerous minor uses, and grasses are familiar to most human cultures.

The term 'grass' is sometimes used to describe related plants in the rush (Juncaceae) and sedge (Cyperaceae) families, that resemble grass somewhat. It may also be used to describe other unrelated plants, sometimes of similar appearances to grass, with leaves rising vertically from the ground, and sometimes of dissimilar appearance.

Plants that are commonly called grass, but are not true grasses include:


See also

Germinating grass seedlings

References

  • Chapman, G.P. and W.E. Peat. 1992. An Introduction to the Grasses. CAB Internat., Oxon, UK.
  • Cheplick, G.P. 1998. Population Biology of Grasses. Cambridge University Press, Cambridge.
  • Milne, L. and M. Milne. 1967. Living Plants of the World. Chaticleer Press, N.Y.
  • Soderstrom, T.R., K.W. Hilu, C.S. Campbell, and M.E. Barkworth, eds. 1987. Grass Systematics and Evolution. Smithsonian Institution Press, Washington, D.C.
  • Went, Frits W. 1963. The Plants. Time-Life Books, N.Y.