Jump to content

De-Thuk

Add links
From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Jellysandwich0 (talk | contribs) at 20:53, 15 July 2020. The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

De-Thuk is a Tibetan cuisine soup that includes yak or sheep soup stock along with rice, different types of Tibetan cheeses and droma, a type of Tibetan root. The rice is cooked with much water or stock to reach a consistency similar to Cantonese rice congee.

See also

[edit]

References

[edit]


Stub icon

This soup-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=De-Thuk&oldid=967872890"