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Applejack

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This is an old revision of this page, as edited by Tarquin (talk | contribs) at 10:37, 5 November 2002 (trying to clear up use of word "cider"). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Applejack is an alcoholic beverage. It is made by distilling or concentrating fermented apple juice: cider or hard cider (the name varies).

The result is a more potent alcoholic beverage at about 60 to 80 proof, or 30 to 40 percent alcohol. It has a slightly sweet and apply taste. Though the aroma usually smells of apples.

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