Dre-si
Dé-si is a sweet dish in Tibetan cuisine made with rice that is cooked in unsalted butter and mixed with raisins, droma (a tuber found in Tibet), dates and nuts. This dish is usually served only on Losar (Tibetan new year).
See also
[edit]References
[edit]
 | This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |