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Kansar

From Wikipedia, the free encyclopedia

Kansar
Kansar (Lapsi)
Kansar (Lapsi)
Alternative namesKansar
CourseDessert
Region or stateSouth Gujarat, Gujarat, India
Serving temperatureHot
Main ingredientsCracked wheat, gour, ghee

Kansar (Also known as Lapsi[1]) is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter.[2] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies[2][3] and every happy occasion.[1]

See also

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References

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  1. ^ a b "Kansar | Lapsi Recipe | Gujarati Kansar | Lapsi Sweet Dish | Traditional Kansar | Queen's Kitchen | Queenskitchen.in | Cooking Website | Recipe Website". queenskitchen.in. Retrieved 19 January 2023.
  2. ^ a b Suresh Singh, Di Kumar (1995). Daman and Diu. Popular Books. p. 47. ISBN 978-81-7154-761-6.
  3. ^ The Journal of the Anthropological Survey of India, Volume 41, p. 87 - [1]