Portal:Coffee

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The Coffee Portal

Introduction

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

Coffee production begins when the seeds of the Coffea plant's fruits (coffee cherries) are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor. There are also various coffee substitutes.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)

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Headquarters at Starbucks Center in Seattle, Washington

Starbucks Corporation is an American multinational chain of coffeehouses and roastery reserves headquartered in Seattle, Washington. It was founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker at Seattle's Pike Place Market initially as a coffee bean wholesaler. Starbucks was converted into a coffee shop serving espresso-based drinks under the ownership of Howard Schultz, who was chief executive officer from 1986 to 2000 and led the aggressive expansion of the franchise across the West Coast of the United States.

As of November 2022,^[update] the company had 35,711 stores in 80 countries, 15,873 of which were located in the United States. Of Starbucks' U.S.-based stores, over 8,900 are company-operated, while the remainder are licensed. It is currently the world's largest coffeehouse chain. The company is ranked 120th on the Fortune 500 and 303rd on the Forbes Global 2000, as of 2022.

The rise of the second wave of coffee culture is generally attributed to Starbucks, which introduced a wider variety of coffee experiences. Starbucks serves hot and cold drinks, whole-bean coffee, micro-ground instant coffee, espresso, caffe latte, full and loose-leaf teas, juices, Frappuccino beverages, pastries, and snacks. Some offerings are seasonal or specific to the locality of the store. Depending on the country, most locations provide free Wi-Fi Internet access. The company has been subject to multiple controversies related to its business practices. Conversely, its franchise has commanded substantial brand loyalty, market share, and company value. (Full article...)

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The following are images from various coffee-related articles on Wikipedia.

Image 1Wheel coffee grinder (from Coffee preparation)
Image 2The Coffee Bearer by John Frederick Lewis (1857) (from History of coffee)
Image 3Coffeepot (cafetière "campanienne"), part of a service, 1836, hard-paste porcelain, Metropolitan Museum of Art (from History of coffee)
Image 4Home espresso machine without pump (only with steam pressure) (from Coffee preparation)
Image 5Rumah Loer, a contemporary-style coffee shop (Indonesian: rumah kopi kekinian) in Palembang, Indonesia (from Coffeehouse)
Image 6Trieste from where the cappuccino spread (from Coffeehouse)
Image 7Interior of an espresso bar from Baliuag, Philippines (from Coffeehouse)
Image 8Coffee house culture between Vienna and Trieste: the coffee, the newspaper, the glass of water and the marble tabletop (from History of coffee)
Image 9Single serve Vietnamese drip filter (from Coffee preparation)
Image 10Moka pot (from Coffee preparation)
Image 11Café Kampela, Helsinki (from Coffeehouse)
Image 12Syrian Bedouin from a beehive village in Aleppo, Syria, sipping the traditional murra (bitter) coffee, 1930 (from History of coffee)
Image 13A coffee shop at a library in Melbourne (2006) (from Coffee culture)
Image 14Roadside café with a summer terrace. Buryatia, Russia (from Coffeehouse)
Image 15A coffee bearer, from the Ottoman quarters in Cairo (1857) (from Coffee culture)
Image 1618th century French plan of Mocha, Yemen. The Somali, Jewish and European quarters are located outside the citadel. The Dutch, English, Turkish and French trading posts are inside the city walls. (from History of coffee)
Image 17An espresso by the glass in Trieste - in the local dialect "Nero in B" (from Coffee culture)
Image 18A Viennese café (from Coffeehouse)
Image 19Coffeehouses often sell pastries or other food items. (from Coffeehouse)
Image 20Inside of a kopitiam, Malaysia (from Coffeehouse)
Image 21Cafés in central Tirana (2017) (from Coffee culture)
Image 22"Discussing the War in a Paris Café", The Illustrated London News, 17 September 1870, during the Franco-Prussian War (from Coffeehouse)
Image 23A coffeehouse in Cairo, 18th century (from Coffeehouse)
Image 24Coffee break in Belgrade (2013) (from Coffee culture)
Image 25The word coffee in various European languages (from Coffeehouse)
Image 26German Empot coffee maker (from Coffee preparation)
Image 27Palestinian women grinding coffee, 1905 (from History of coffee)
Image 28"Café" neon sign in Breda (from Coffeehouse)
Image 29Caffe Reggio on MacDougal Street in New York City's Greenwich Village which was founded in 1927 (from Coffeehouse)
Image 30The Federal Coffee Palace, built on Collins Street, Melbourne, in 1888, was the largest and grandest Coffee Palace ever built. It was demolished in 1973. (from Coffeehouse)
Image 31Statue of Fernando Pessoa by Lagoa Henriques, next to the A Brasileira café, in Chiado, Lisbon. (from Coffeehouse)
Image 32Drip coffee maker (from Coffee preparation)
Image 33Family in Söderhamn, Sweden, seated for fika (c. 1916) (from Coffee culture)
Image 34A cup of coffee with cheesecake at a cafe in Helsinki, Finland (from Coffee culture)
Image 35Central European Habsburg coffee house culture: news, coffee, the glass of water and the marble table top (2004) (from Coffee culture)
Image 36Moka 2 Cup Coffee Fountain (from Coffee preparation)
Image 37Kaffa kalid coffeepot, by French silversmith François-Thomas Germain, 1757, silver with ebony handle, Metropolitan Museum of Art (from History of coffee)
Image 38A café in a former church, Utrecht (from Coffeehouse)
Image 39A Viennese coffeehouse (2004) (from Coffee culture)
Image 40A coffeehouse in Damascus (2003) (from Coffee culture)
Image 41Pope Clement VIII: The Pope who popularised coffee in Europe among Christians (from History of coffee)
Image 42Caffè Florian in Venice (from Coffeehouse)
Image 43Monsooned Malabar arabica, compared with green Yirgachefe beans from Ethiopia (from History of coffee)
Image 44A coffee shop in Bacoor, Philippines (from Coffeehouse)
Image 45The Grey Owl Coffee shop in Norman, Oklahoma (from Coffeehouse)
Image 46Caffè Florian in Venice (2015) (from Coffee culture)
Image 47Home espresso machine with pump (from Coffee preparation)
Image 48Dutch coffee-roasting machine, c. 1920 (from Coffee preparation)
Image 49The Café de Flore on the Rive Gauche in Paris is one of the oldest coffeehouses in the city. It is celebrated for its famous clientele, which included high-profile writers and philosophers. (from Coffeehouse)
Image 50Commercial espresso machine (from Coffee preparation)
Image 51A 1652 handbill advertising coffee for sale in St. Michael's Alley, London (from History of coffee)
Image 52Centre Place, Melbourne. Australia and New Zealand have competing claims as being the birthplace of the "flat white". (from Coffeehouse)
Image 53In a pour-over, the water passes through the coffee grounds, gaining soluble compounds to form coffee. Insoluble compounds remain within the coffee filter. (from Coffee preparation)
Image 54Les Deux Magots in Paris, once a famous haunt of French intellectuals (2006) (from Coffee culture)
Image 55Various grinders for coffee and spices (from Coffee preparation)
Image 56Caffè San Marco in Trieste, known for its artists, writers and intellectuals (2014) (from Coffee culture)
Image 57Café Mélange, Vienna (from Coffeehouse)
Image 58Café Tortoni is an emblematic café in Buenos Aires. Frequented by Jorge Luis Borges among many other figures of Argentina. (from Coffeehouse)
Image 59Coffee plantation (from History of coffee)
Image 60Dutch engraving of Mocha in 1692 (from History of coffee)
Image 61A shop specialised in drip coffee in Nakhon Ratchasima, Thailand (from Coffeehouse)
Image 62Allow cold brew to steep for 8 to 24 hours (from Coffee preparation)
Image 63Café Zimmermann, Leipzig (engraving by Johann Georg Schreiber, 1732) (from History of coffee)
Image 64A variation on the moka pot with the upper section formed as a coffee fountain (from Coffee preparation)
Image 65Filter coffee being brewed (from Coffee preparation)
Image 66A coffeehouse in London, 17th century (from Coffeehouse)
Image 67Café Ekberg in 2024 (from Coffeehouse)
Image 68Coffee grinder (from Coffee preparation)

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... that early coffee vending machines used instant coffee powder mixed with hot water, while some modern machines fresh-grind the coffee and dispense various espresso drinks?

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Caffè mocha with a layer of espresso

A caffè mocha (/ˈmɒkə/ MOK-ə or /ˈmoʊkə/ MOH-kə), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured warm beverage that is a variant of a caffè latte, commonly served in a glass rather than a mug. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mokha, Taiz Governorate, Yemen, which was one of the centres of early coffee trade. Like latte, the name is commonly shortened to just mocha. (Full article...)

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Grole

Credit: Mit-Mit

A Grole is a multi-spouted, and often ornately carved, wooden bowl with a small lid. Traditionally, a grole is used to serve a hot drink comprising a base of black coffee to which are added a variety of liquors.

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Did you know (auto-generated)

... that the Chronicle of the 20th Century was so heavy that it was said to be "the first coffee table book seriously to threaten the well-being of coffee-tables"?
... that Steem peanut butter contained as much caffeine per serving as two cups of coffee?
... that the Claudia Quintet was born out of an incident at alt.coffee?
... that the Highfield Cocoa and Coffee House in Sheffield, England, sold tea, coffee and cocoa at a penny a pint and also provided billiards and reading rooms?
... that Justly Watson died suddenly in 1757 from the effects of poison administered in his coffee, it was believed, by a servant?
... that Coffee Talk Episode 2: Hibiscus & Butterfly was released after the main creator of Coffee Talk died in March 2022?
... that actor Tatsunari Kimura ate pancakes and drank coffee while talking for eight hours during the filming of the television drama Old-Fashioned Cupcake?
... that Arab Coffeehouse depicts Henri Matisse's visit to Tangier, where he saw its locals gaze for hours into fishbowls?

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Web resources

World Coffee Research – a 501 (c)(5) nonprofit program of the international coffee industry. (Wikipedia article: World Coffee Research)
Coffee Research Foundation – based in Kenya, and founded in 1908
Central Coffee Research Institute – based in Chickmagalur District, India, and founded in 1915

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v t e Coffee
Topics	Economics Fair trade History International Coffee Day Single-origin coffee Third-wave coffee
Production	Coffee production Organic coffee Shade-grown coffee Sustainable coffee List of countries by coffee production Coffee roasting Coffee wastewater Decaffeination Home roasting
Species and varieties	Arabica Benguet Blue Mountain Bonifieur Bourbon Geisha Kona Maracaturra Maragogipe Molokai S795 Sagada Charrieriana Liberica Barako Racemosa Robusta Sulu
Components	Cafestol Caffeic acid Caffeine Coffee bean Furan-2-ylmethanethiol Kahweol
Preparation	AeroPress Arabic coffee Jebena Brewed coffee Chemex Cezve Chorreador Coffeemaker Cold brew nitro Drip coffee Espresso doppio lungo ristretto Espresso machine French drip Karlsbad coffee maker French press Instant coffee Coffee syrup Knockbox Moka pot Neapolitan flip coffee pot Percolator Turkish coffee Vacuum maker Single-serve coffee container
Coffee drinks	Affogato Americano Beaten coffee Bica Bicerin Black Russian Cà phê sữa đá Café au lait Café com cheirinho Café con leche Café de olla Café Touba Caffè corretto Caffè crema Caffè macchiato Caffè mocha Cappuccino Carajillo Coffee cabinet Coffee milk Cortado Café Cubano Dalgona coffee Egg coffee Espresso Flat white Frappé coffee Frappuccino Galão Garoto Gassosa al caffè Iced coffee Indian filter coffee Ipoh white coffee Irish coffee Karsk Kopi Kopi luwak Kopi tubruk Kurdish coffee Latte macchiato Latte Liqueur coffee Long black Lungo Marocchino Mazagran Moretta Oliang Raf coffee Red eye Ristretto Rüdesheimer Kaffee Tenom coffee Turkish coffee White coffee White Russian Wiener Melange Yuenyeung
Organization lists	Bakery cafés Coffee companies Coffeehouses
Lifestyle	Barista Bikini barista Caffè sospeso Coffee break Coffee ceremony of Ethiopia and Eritrea CoffeeCon Coffee culture Coffee cupping Coffee palace Coffeehouse Historical coffeehouses Kopi tiam Latte art Viennese coffee house
Substitutes	Barley coffee Barley tea Barleycup Caro Cereal coffee Chicory Dandelion coffee Inka Maya nut Postum Qishr
Serving vessels	Coffee cup sleeve Cezve Demitasse spoon Tasse à café Zarf
Competitions	United States Barista Championship World Barista Championship World Brewers Cup
Misc.	Coffee and doughnuts Coffee bag Coffee service Coffee leaf rust Coffee wars Gustav III of Sweden's coffee experiment Canned coffee Coffee vending machine Used coffee grounds Sustainable coffee
Coffee portal Category: Coffee

v t e Coffee production by region
Top 20 producers (2014)	Brazil Colombia Costa Rica Dominican Republic Ecuador El Salvador Ethiopia Guatemala Honduras India Indonesia Java Ivory Coast Mexico Nicaragua Papua New Guinea Peru Tanzania Thailand Uganda Vietnam
Other cultivators	Angola Bolivia China Cameroon Cuba Democratic Republic of the Congo East Timor Guadeloupe Guam Haiti Jamaica Kenya Laos Martinique Panama Paraguay Philippines Puerto Rico Sri Lanka United States (Hawaii) Venezuela
Lists	List of countries by coffee production List of countries by coffee exports

v t e Coffee in Italy
Roasters	illy Lavazza Massimo Zanetti Beverage Group Caffè Pascucci Caffè del Doge Guglielmo Caffè
Historical Coffeehouses	Antico Caffè Greco Caffè Bardi Caffè-Pasticceria Cova Caffè Florian Caffè Giubbe Rosse Caffè Lavena Caffè Michelangiolo Caffè Quadri Caffè San Marco Caffè Fiorio Caffè Gambrinus Gran Caffè Doney Palazzina Majani, Bologna Pedrocchi Café Antico Caffè Spinnato
People	Alfonso Bialetti Francesco Illy Luigi Lavazza Angelo Moriondo
Technology	Bialetti Caffitaly Cimbali FrancisFrancis De'Longhi Elektra Faema Gaggia La Marzocco Lelit Rancilio Saeco Smeg
Drinks	Affogato Barbajada Bicerin Bombardino Caffè corretto Caffè crema Caffè macchiato Espressino Espresso Lungo Ristretto Doppio Latte macchiato Marocchino Mocaccino Shakerato Gassosa al caffè Moretta
Other	Barista Caffè sospeso Easy Serving Espresso Pod Espresso machine IperEspresso ISSpresso Lavazza A Modo Mio Moka pot Neapolitan flip coffee pot