Para keng "Tanaman Curry", lawen ya ing Helichrysum italicum o Sweet Neem bulung Para keng pamangan o sarsa, lawen ya ing Curry . Ing Pun Dutung a Curry o kaya Karivepaku ,Karivepallai o Kadipatta (Tamil : கறிவேப்பிலை ) (Murraya koenigii ; syn. Bergera koenigii, Chalcas koenigii ) metung yang tropical anggang sub-tropical pun dutung king familia Rutaceae , a katutubu king India . Papalual yang bulung a ausan dang bulung Curry o kaya Sweet Neem leaves .
Herbs ampongspices Herbs Angelica • Basil • Basil, holy •Basil, Thai •Bay leaf •Boldo • Bolivian Coriander • Borage • Cannabis • Chervil • Chives • Cicely • Coriander leaf (cilantro) •Curry leaf •Dill • Epazote • Eryngium foetidum (long coriander) •Hoja santa •Houttuynia cordata (giấp cá ) •Hyssop • Lavender • Lemon balm •Lemon grass •Lemon verbena •Limnophila aromatica (rice paddy herb) •Lovage • Marjoram • Mint • Mitsuba • Oregano • Parsley • Perilla (shiso ) •Rosemary • Rue • Sage • Savory • Sorrel • Stevia • Tarragon • Thyme • Vietnamese coriander (rau răm ) •Woodruff Spices African pepper •Ajwain (bishop's weed) •Aleppo pepper •Allspice • Amchur (mango powder) •Anise • Aromatic ginger •Asafoetida • Camphor • Caraway • Cardamom • Cardamom, black •Cassia • Cayenne pepper •Celery seed •Chili • Cinnamon • Clove • Coriander seed •Cubeb • Cumin • Cumin, black •Dill seed •Fennel • Fenugreek • Fingerroot (krachai ) •Galangal, greater •Galangal, lesser •Garlic • Ginger • Grains of Paradise •Horseradish • Juniper berry •Liquorice • Mace • Mahlab • Malabathrum (tejpat ) •Mustard, black •Mustard, brown •Mustard, white •Nasturtium • Nigella (kalonji ) •Nutmeg • Paprika • Pepper, black •Pepper, green •Pepper, long •Pepper, pink, Brazilian •Pepper, pink, Peruvian •Pepper, white •Pomegranate seed (anardana ) •Poppy seed •Saffron • Sarsaparilla • Sassafras • Sesame • Sichuan pepper (huājiāo , sansho ) •Star anise •Sumac • Tasmanian pepper •Tamarind • Turmeric • Wasabi • Zedoary
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