Endhog orak-arik
 Scrambled eggs | |
| Woworan pokok | Eggs |
|---|---|
| Woworan kang lumrah kaanggo | Salt, butter |
 Buku masakan: Scrambled eggs  Médhia: Scrambled eggs | |
Endhog orak-arik yaiku sajian sing digawe saka endhog (biasane endhog pitik) diublak utawa dicampur nalika dipanas kanthi lembut, biasane nganggo uyah, mentega lan kadang-kadang bahan liyane. [1]
Rujukan
[besut | besut sumber]- ↑ Liesa Cole, L.J.L. Quick and Easy Cooking: Meals in Minutes. Globe Pequot. kc. 50. ISBN 978-1-59921-754-3. Dibukak ing August 21, 2017.