Español: En el marco del Seminario Interdisciplinario de Alimentación del Instituto de Investigaciones Dr. José María Luis Mora (Instituto Mora), se presentó el libro El pescado blanco en la historia, la ciencia y la cultura michoacana, que aborda la importancia que ha tenido esta especie para el estado de Michoacán.
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Captions
This picture was taken from a live fish in culture (UMSNH, Mexico) by photographer Ivan Holguin Sarabia (www.ivanholguin.com)