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Lactarius indigo

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Lactarius indigo
The underside of a circular mushroom cap, showing closely spaced blue lines radiating from the central stem. The light blue mushroom stem is broken, and its torn flesh is colored a dark blue. In the background can be seen trees, mosses, and leaves of a forest.
The gills of L. indigo
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Lactarius
Species:
L. indigo
Binomial name
Lactarius indigo
(Schwein.) Fr. (1838)
Synonyms

Agaricus indigo Schwein. (1822)
Lactarius canadensis Winder (1871)[1]
Lactifluus indigo (Schwein.) Kuntze (1891)[2]

Lactarius indigo
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is depressed
Hymenium is adnate or decurrent
Stipe is bare
Spore print is yellow
Ecology is mycorrhizal
Edibility is edible

Lactarius indigo, commonly known as the indigo milk cap, indigo milky, indigo lactarius, blue lactarius, or blue milk mushroom, is a species of agaric fungus in the family Russulaceae.

The fruit body color ranges from dark blue in fresh specimens to pale blue-gray in older ones. The milk, or latex, that oozes when the mushroom tissue is cut or broken (a feature common to all members of the genus Lactarius) is also indigo blue, but slowly turns green upon exposure to air. The cap has a diameter of 5–15 cm (2–6 in), and the stem is 2–8 cm (3⁄4–3+1⁄8 in) tall and 1–2.5 cm (3⁄8–1 in) thick.

It is a widely distributed species, growing naturally in eastern North America, East Asia, and Central America; it has also been reported in southern France. L. indigo grows on the ground in both deciduous and coniferous forests, where it forms mycorrhizal associations with a broad range of trees. It is an edible mushroom, and is sold in rural markets in China, Guatemala, and Mexico.

Taxonomy

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Originally described in 1822 as Agaricus indigo by American mycologist Lewis David de Schweinitz,[3] the species was later transferred to the genus Lactarius in 1838 by the Swede Elias Magnus Fries.[4] German botanist Otto Kuntze called it Lactifluus indigo in his 1891 treatise Revisio Generum Plantarum,[2] but the suggested name change was not adopted by others. Hesler and Smith, in their 1960 study of North American species of Lactarius, defined L. indigo as the type species of subsection Caerulei, a group characterized by blue latex and a sticky, blue cap.[5] In 1979, they revised their opinions on the organization of subdivisions in the genus Lactarius, and instead placed L. indigo in subgenus Lactarius based on the color of latex and the subsequent color changes observed after exposure to air.[6] As they explained:

The gradual development of blue to violet pigmentation as one progresses from species to species is an interesting phenomenon deserving further study. The climax is reached in L. indigo which is blue throughout. L. chelidonium and its variety chelidonioides, L. paradoxus, and L. hemicyaneus may be considered as mileposts along the road to L. indigo.[7]

The specific epithet indigo is derived from the Latin word meaning "indigo blue".[8] Its names in the English vernacular include the "indigo milk cap",[9] the "indigo Lactarius",[8] the "blue milk mushroom",[10] and the "blue Lactarius".[11] In central Mexico, it is known as añil, azul, hongo azul, zuin, and zuine; it is also called quexque (meaning "blue") in Veracruz and Puebla.[12]

Description

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Like many other mushrooms, L. indigo develops from a nodule that forms within the underground mycelium, a mass of threadlike fungal cells called hyphae that make up the bulk of the organism. Under appropriate environmental conditions of temperature, humidity, and nutrient availability, the visible reproductive structures (fruit bodies) are formed. The cap of the fruit body, measuring between 5–15 cm (2–6 in) in diameter, is initially convex and later develops a central depression; in age it becomes even more deeply depressed, becoming somewhat funnel-shaped as the edge of the cap lifts upward.[13] The margin of the cap is rolled inwards when young, but unrolls and elevates as it matures. The cap surface is indigo blue when fresh, but fades to a paler grayish- or silvery-blue, sometimes with greenish splotches. It is often zonate: marked with concentric lines that form alternating pale and darker zones, and the cap may have dark blue spots, especially towards the edge. Young caps are sticky to the touch.[14]

Four light-blue colored mushroom caps growing in the ground, surrounded by dead leaves and twigs.
Overhead view of caps found in Guadalajara, Mexico
The underside of a circular, blue mushroom cap lying in the dirt. The edges of the cap are a much lighter blue than the gills that radiate out from the central stem, and are rolled inward, partially covering the gills.
The cap margin is rolled inwards in young specimens.

The flesh is pallid to bluish in color, slowly turning greenish after being exposed to air; its taste is mild to slightly acrid. The flesh of the entire mushroom is brittle, and the stem, if bent sufficiently, will snap open cleanly.[15] The latex exuded from injured tissue is indigo blue, and stains the wounded tissue greenish; like the flesh, the latex has a mild taste.[8] Lactarius indigo is noted for not producing as much latex as other Lactarius species,[16] and older specimens in particular may be too dried out to produce any latex.[17]

The gills of the mushroom range from adnate (squarely attached to the stem) to slightly decurrent (running down the length of the stem), and crowded close together. Their color is an indigo blue, becoming paler with age or staining green with damage. The stem is 2–6 cm (3⁄4–2+3⁄8 in) tall by 1–2.5 cm (3⁄8–1 in) thick, and the same diameter throughout or sometimes narrowed at base. Its color is indigo blue to silvery- or grayish blue. The interior of the stem is solid and firm initially, but develops a hollow with age.[9] Like the cap, it is initially sticky or slimy to the touch when young, but soon dries out.[18] Its attachment to the cap is usually in a central position, although it may also be off-center.[19] Fruit bodies of L. indigo have no distinguishable odor.[20]

L. indigo var. diminutivus (the "smaller indigo milk cap") is a smaller variant of the mushroom, with a cap diameter between 3–7 cm (1+1⁄8–2+3⁄4 in), and a stem 1.5–4 cm (5⁄8–1+5⁄8 in) long and 0.3–1 cm (1⁄8–3⁄8 in) thick.[21] It is often seen in Virginia.[20] Hesler and Smith, who first described the variant based on specimens found in Brazoria County, Texas, described its typical habitat as "along [the] sides of a muddy ditch under grasses and weeds, [with] loblolly pine nearby".[22]

Microscopic features

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When viewed in mass, as in a spore print, the spores appear cream to yellow colored.[8][9] Viewed with a light microscope, the spores are translucent (hyaline), elliptical to nearly spherical in shape, with amyloid warts, and have dimensions of 7–9 by 5.5–7.5 μm.[8] Scanning electron microscopy reveals reticulations on the spore surface.[12] The hymenium is the spore-producing tissue layer of the fruit body, and consists of hyphae that extend into the gills and terminate as end cells. Various cell types can be observed in the hymenium, and the cells have microscopic characteristics that may be used to help identify or distinguish species in cases where the macroscopic characters may be ambiguous. The spore-bearing cells, the basidia, are four-spored and measure 37–45 μm long by 8–10 μm wide at the thickest point.[23] Cystidia are terminal cells of hyphae in the hymenium which do not produce spores, and function in aiding spore dispersal, and maintaining favorable humidity around developing spores.[24] The pleurocystidia are cystidia that are found on the face of a gill; they are 40–56 by 6.4–8 μm, roughly spindle-shaped, and have a constricted apex. The cheilocystidia—located on the edge of a gill—are abundant, and are 40.0–45.6 by 5.6–7.2 μm.[12]

The finger of a hand are holding a light blue mushroom. On the tip of the thumb is a bright-blue colored substance somewhat resembling paint. Two fingertip-sized areas on the under surface of the mushroom have a dark blue discoloration.
The "milk", or latex, is indigo blue.

Chemical composition

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(7-isopropenyl-4-methylazulen-1-yl)methyl stearate structure
(7-Isopropenyl-4-methylazulen-1-yl)methyl stearate, the blue lipophilic azulene pigment from L. indigo. The part of the molecule responsible for its color (chromophore) is highlighted in blue.

A chemical analysis of Mexican specimens has shown L. indigo to contain moisture at 951 mg/g of mushroom, fat at 4.3 mg/g, protein at 13.4 mg/g, and dietary fiber at 18.7 mg/g, much higher in comparison to the common button mushroom, which contains 6.6 mg/g. Compared to three other wild edible mushroom species also tested in the study (Amanita rubescens, Boletus frostii, and Ramaria flava), L. indigo contained the highest saturated fatty acids content, including stearic acid with 32.1 mg/g—slightly over half of the total free fatty acid content.[25]

The blue color of L. indigo is due to (7-isopropenyl-4-methylazulen-1-yl)methyl stearate, an organic derivative of azulene, which is biosynthesised from a sesquiterpene very similar to matricin, the precursor for chamazulene. It is unique to this species, but similar to a compound found in L. deliciosus.[26]

Similar species

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The characteristic blue color of the fruiting body and the latex make this species easily recognizable. Other Lactarius species with some blue color include the "silver-blue milky" (L. paradoxus), found in eastern North America,[20] which has a grayish-blue cap when young, but it has reddish-brown to purple-brown latex and gills. L. chelidonium has a yellowish to dingy yellow-brown to bluish-gray cap and yellowish to brown latex. L. quieticolor has blue-colored flesh in the cap and orange to red-orange flesh in the base of the stem.[9] Although the blue discoloration of L. indigo is thought to be rare in the genus Lactarius, in 2007 five new species were reported from Peninsular Malaysia with bluing latex or flesh, including L. cyanescens, L. lazulinus, L. mirabilis, and two species still unnamed.[27]

Distribution, habitat, and ecology

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Lactarius indigo is distributed throughout southern and eastern North America but is most common along the Gulf Coast, Mexico, and Guatemala. Its frequency of appearance in the Appalachian Mountains of the United States has been described as "occasional to locally common".[8] Mycologist David Arora notes that in the United States, the species is found with ponderosa pine in Arizona, but is absent in California's ponderosa pine forests.[28] It has also been collected from China,[29] India,[30][31] Guatemala,[32] Costa Rica (in forests dominated by oak),[33] and as its southernmost distribution in the Humboldt oak cloud forests of Colombia.[34] In Europe, it has so far only been found in southern France.[35] A study on the seasonal appearance of fruiting bodies in the subtropical forests of Xalapa, Mexico, confirmed that maximal production coincided with the rainy season between June and September.[36]

About two dozen blue mushroom of varying sizes on a plate.
A collection of L. indigo found in Jalisco, Mexico

L. indigo is a mycorrhizal fungus, and as such, establishes a mutualistic relationship with the roots of certain trees ("hosts"), in which the fungi exchange minerals and amino acids extracted from the soil for fixed carbon from the host. The subterranean hyphae of the fungus grow a sheath of tissue around the rootlets of a broad range of tree species, forming so-called ectomycorrhizae—an intimate association that is especially beneficial to the host, as the fungus produces enzymes that mineralize organic compounds and facilitate the transfer of nutrients to the tree.[37]

Reflecting their close relationships with trees, the fruit bodies of L. indigo are typically found growing on the ground, scattered or in groups, in both deciduous and coniferous forests.[38] They are also commonly found in floodplain areas that have been recently submerged.[17] In Mexico, associations have been noted with Mexican alder, American Hornbeam, American Hophornbeam, and Liquidambar macrophylla,[12] while in Guatemala the mushroom associates with smooth-bark Mexican pine and other pine and oak species.[32] In Costa Rica, the species forms associations with several native oaks of the genus Quercus.[39] Under controlled laboratory conditions, L. indigo was shown to be able to form ectomycorrhizal associations with the neotropical pine species Mexican white pine, Hartweg's pine, Mexican yellow pine, smooth-bark Mexican pine,[40] and the Eurasian pines Aleppo pine, European black pine, maritime pine, and Scots pine.[41]

Uses

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Although L. indigo is a well-known edible species, opinions vary on its desirability. For example, American mycologist David Arora considers it a "superior edible",[9] while a field guide on Kansas fungi rates it as "mediocre in quality".[42] It may have a slightly bitter,[43] or peppery taste,[44] and has a coarse, grainy texture.[8][42] The firm flesh is best prepared by cutting the mushroom in thin slices. The blue color disappears with cooking, and the mushroom becomes grayish. Because of the granular texture of the flesh, it does not lend itself well to drying. Specimens producing copious quantities of milk may be used to add color to marinades.[45]

In Mexico, individuals harvest the wild mushrooms for sale at farmers' markets, typically from June to November;[12] they are considered a "second class" species for consumption.[46] L. indigo is also sold in Guatemalan markets from May to October.[40] In Honduras, the mushroom is called a chora, and is generally eaten with egg; generally as a side dish for a bigger meal.[citation needed] It is one of 13 Lactarius species sold at rural markets in Yunnan in southwestern China.[29]

See also

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References

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  1. ^ "Russulales News Nomenclature: Lactarius indigo". The Russulales News Team. 2007. Archived from the original on 2011-06-06. Retrieved 2009-09-21.
  2. ^ a b Kuntze O. (1891). Revisio Generum Plantarum (in Latin). Vol. 2. Leipzig, Germany: A. Felix. p. 857.
  3. ^ de Schweinitz LD. (1822). "Synopsis fungorum Carolinae superioris". Schriften der Naturforschenden Gesellschaft in Leipzig (in Latin). 1: 87.
  4. ^ Fries EM. (1836–38). Epicrisis Systematis Mycologici (in Latin). Uppsala, Sweden: Typographia Academica. p. 341.
  5. ^ Hesler LR, Smith AH (1960). "Studies on Lactarius–I: The North American Species of Section Lactarius". Brittonia. 12 (2): 119–39. doi:10.2307/2805213. JSTOR 2805213. S2CID 27004930.
  6. ^ Hesler and Smith (1979), p. 66.
  7. ^ Hesler and Smith (1979), p. 7.
  8. ^ a b c d e f g Roody WC. (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington, Kentucky: University Press of Kentucky. p. 93. ISBN 0-8131-9039-8.
  9. ^ a b c d e Arora (1986), p. 69.
  10. ^ Russell B. (2006). Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic. University Park, Pennsylvania: Pennsylvania State University Press. p. 78. ISBN 978-0-271-02891-0.
  11. ^ Fergus CL. (2003). Common Edible and Poisonous Mushrooms of the Northeast. Mechanicsburg, Pennsylvania: Stackpole Books. p. 32. ISBN 978-0-8117-2641-2.
  12. ^ a b c d e Montoya L, Bandala VM (1996). "Additional new records on Lactarius from Mexico". Mycotaxon. 57: 425–50.
  13. ^ Hesler and Smith (1979), p. 27.
  14. ^ Bessette A, Fischer DH (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin, Texas: University of Texas Press. p. 64. ISBN 0-292-72080-7.
  15. ^ Arora D. (1991). All that the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms. Berkeley, California: Ten Speed Press. p. 18. ISBN 0-89815-388-3.
  16. ^ Volk T. (2000). "Tom Volk's Fungus of the Month for June 2000". Department of Biology, University of Wisconsin-La Crosse. Retrieved 2011-12-13.
  17. ^ a b Metzler V, Metzler S (1992). Texas Mushrooms: A Field Guide. Austin, Texas: University of Texas Press. p. 115. ISBN 0-292-75125-7.
  18. ^ Kuo M. (March 2011). "Lactarius indigo". MushroomExpert.Com. Retrieved 2011-12-13.
  19. ^ Hesler and Smith (1979), pp. 68–9.
  20. ^ a b c Miller HR, Miller OK (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, Connecticut: Falcon Guide. p. 87. ISBN 0-7627-3109-5.
  21. ^ Bessette AE, Roody WC, Bessette AR (2007). Mushrooms of the Southeastern United States. Syracuse, New York: Syracuse University Press. p. 154. ISBN 978-0-8156-3112-5.
  22. ^ Hesler and Smith (1979), p. 70.
  23. ^ Hesler and Smith (1979), p. 68.
  24. ^ Watling R, Largent DL, Johnson DJ (1978). How to Identify Mushrooms to Genus III. Eureka, California: Mad River Press. p. 71. ISBN 0-916422-09-7.
  25. ^ León-Guzmán MF, Silva I, López MG (1997). "Proximate chemical composition, free amino acid contents, and free fatty acid contents of some wild edible mushrooms from Querétaro, México". Journal of Agricultural and Food Chemistry. 45 (11): 4329–32. doi:10.1021/jf970640u.
  26. ^ Harmon AD, Weisgraber KH, Weiss U (1979). "Preformed azulene pigments of Lactarius indigo (Schw.) Fries (Russulaceae, Basidiomycetes)". Cellular and Molecular Life Sciences. 36 (1): 54–6. doi:10.1007/BF02003967. ISSN 1420-682X. S2CID 21207966.
  27. ^ Stubbe D, Verbeken A, Watling R (2007). "Blue-staining species of Lactarius subgenus Plinthogali in Malaysia". Belgian Journal of Botany. 140 (2): 197–212. ISSN 0778-4031.
  28. ^ Arora (1986), p. 35.
  29. ^ a b Wang X-H. (2000). "A taxonomic study on some commercial species in the genus Lactarius (Agaricales) from Yunnan Province, China". Acta Botanica Yunnanica. 22 (4): 419–27. ISSN 0253-2700.
  30. ^ Sharma JR, Das K (2002). "New records of Russulaceae from India". Phytotaxonomy. 2: 11–15. ISSN 0972-4206.
  31. ^ Upadhyay RC, Kaur A (2004). "Taxonomic studies on light-spored agarics new to India". Mushroom Research. 13 (1): 1–6.
  32. ^ a b Morales O, Flores R, Samayoa B, Bran MC (2002). "Estudio Etnomicológico de la cabecera municipal de Tecpán Guatemala, Chimaltenango". USAC-IIQB Revista Científica Guatemala (in Spanish). 15: 10–20. ISSN 1534-2581.
  33. ^ Mueller GM, Halling RE, Carranza J, Mata M, Schmit JP (2006). "Saphrotrophic and ectomycorrhizal macrofungi of Costa Rican oak forests". In Kappelle M (ed.). Ecology and Conservation of Neotropical Montane Oak Forests. Berlin; New York: Springer. p. 62. ISBN 978-3-540-28908-1.
  34. ^ Winkler, D (2013). "Die erstaunliche Funga eines tropischen Bergnebel-Eichenwaldes in Kolumbien" (PDF). Der Tintling (in German). 85 (6): 27–35.
  35. ^ Marcel B. (1988). Pareys Buch der Pilze (in German). Hamburg & Berlin, Germany: Paul Parey. p. 80. ISBN 3-490-19818-2.
  36. ^ Chacon S, Guzmán G (1995). "Observations on the phenology of ten fungal species in the subtropical forests at Xalapa, Mexico". Mycological Research. 99 (1): 54–6. doi:10.1016/S0953-7562(09)80316-X.
  37. ^ Näsholm T, Ekblad A, Nordin A, Giesler R, Högberg M, Högberg P (1998). "Boreal forest plants take up organic nitrogen". Nature. 392 (6679): 914–6. Bibcode:1998Natur.392..914N. doi:10.1038/31921. S2CID 205001566.
  38. ^ Healy RA, Huffman DR, Tiffany LH, Knaphaus G (2008). Mushrooms and Other Fungi of the Midcontinental United States (Bur Oak Guide). Iowa City, Iowa: University of Iowa Press. p. 103. ISBN 978-1-58729-627-7.
  39. ^ Halling RE. "Lactarius indigo (Schw.) Fries". Macrofungi of Costa Rica. The New York Botanical Garden. Retrieved 2009-09-24.
  40. ^ a b Flores R, Díaz G, Honrubia M (2005). "Mycorrhizal synthesis of Lactarius indigo (Schw.) Fr. with five Neotropical pine species". Mycorrhiza. 15 (8): 563–70. doi:10.1007/s00572-005-0004-y. PMID 16133250. S2CID 195072384.
  41. ^ Diaz G, Flores R, Honrubia M (2007). "Lactarius indigo and L. deliciosus form mycorrhizae with Eurasian or Neotropical Pinus species". Sydowia. 59 (1): 32–45. ISSN 0082-0598.
  42. ^ a b Abel D, Horn B, Kay R (1993). A Guide to Kansas Mushrooms. Lawrence, Kansas: University Press of Kansas. p. 63. ISBN 0-7006-0571-1.
  43. ^ Hall IR. (2003). Edible and Poisonous Mushrooms of the World. Portland, Oregon: Timber Press. p. 153. ISBN 0-88192-586-1.
  44. ^ McKnight VB, McKnight KH (1987). A Field Guide to Mushrooms, North America. Boston, Massachusetts: Houghton Mifflin. p. 41. ISBN 0-395-91090-0.
  45. ^ Sicard M, Lamoureux Y (2005). Connaître, cueillir et cuisiner: Les champignons sauvages du Québec (in French). Saint-Laurent, Québec: Éditions Fides. ISBN 2-7621-2617-7.
  46. ^ Bandala VM, Montoya L, Chapela IH (1997). "Wild Edible Mushrooms in Mexico: A Challenge and Opportunity for Sustainable Development". In Palm ME, Chapela IH (eds.). Mycology in Sustainable Development: Expanding Concepts, Vanishing Borders. Boone, North Carolina: Parkway Publishers. p. 62. ISBN 978-1-887905-01-5.

Cited literature

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