Rendang

Rendang inggih punika silih tunggil ajengan sané malakar saking bé madaging basa sané mawit saking Minangkabau.^[1] Ajengan punika ri tatkala kakaryanin, nelasang galah sané akéh, krana bé sané karatengin punika kacampuhin santen tur karatengang ngantos kuahné telas miwah kepahan béné mawarna selem.

Rendang akéh wénten ring Rumah Makan Padang. Ajengan puniki kasub ring duranegara, sakadi ring Malaysia, Filipina, Singapura, miwah Thailand.^[2]^[3] Ring genahnyané, Minangkabau ajengan punika kaaturang ri tatkala wénten acara sané penting. Ring warsa 2011 rendang kadadosang ajengan sané pinih pertama ring daftar "World's 50 Most Delicious Foods" olih CNN International.

Pustaka

↑ Owen, Sri (1993). The Rice Book. Doubleday. ISBN 0-7112-2260-6
↑ Taylor, Jean Gelman (2003). Indonésia: Peoples and Histories. New Haven and London: Yale University Press. k. 46. ISBN 0-300-10518-5
↑ Thomas, Amanda. "Regional Cuisine of Mindanao". Balay.ph. Retrieved 20 April 2019

[1] Owen, Sri (1993). The Rice Book. Doubleday. ISBN 0-7112-2260-6

[2] Taylor, Jean Gelman (2003). Indonésia: Peoples and Histories. New Haven and London: Yale University Press. k. 46. ISBN 0-300-10518-5

[3] Thomas, Amanda. "Regional Cuisine of Mindanao". Balay.ph. Retrieved 20 April 2019

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