Sataraš
 |
 | |
| Type | Stew |
|---|---|
| Course | Main course |
| Region or state | Bosnia and Herzegovina, Croatia, Serbia |
| Serving temperature | Hot |
| Main ingredients | Vegetables (bell peppers, tomatoes, onions) |
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.
This dish is also similar to Turkish menemen which this stew may have descended from during the Ottoman imperial period.
See also
[edit].JPG?lang=en){kind=small} | This Croatian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
.jpg?lang=en){kind=small} | This Serbian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Montenegrin cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Bosnian cuisine-related article is a stub. You can help Wikipedia by expanding it. |