Soul food
From Simple English Wikipedia, the free encyclopedia
| Part of a series on | ||||||||||||
| African Americans | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
 | ||||||||||||
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
Politics
|
||||||||||||
|
Civic / economic groups
|
||||||||||||
|
Sports
|
||||||||||||
|
Sub-communities
|
||||||||||||
|
Dialects and languages |
||||||||||||
|
Population
|
||||||||||||
Soul food is a group of ethnic foods traditionally made and eaten by African Americans, coming from the Southern United States.[1]
References
[change | change source]Related pages
[change | change source]
Hidden categories: