Sugar cake
| Type | Confectionery |
|---|---|
| Place of origin | Caribbean |
| Main ingredients | Coconut, sugar, flavorings |
| Part of a series on the |
| Culture of Antigua and Barbuda |
|---|
 |
| Society |
| Topics |
| Symbols |
 Caribbean portal |
Sugar cakes are confections made with grated coconut, sugar, and food coloring. Cooking is done in a saucepan on low heat to avoid burning, and moulding is done immediately afterwards on a baking sheet or shallow plate. They are a popular sweet among schoolchildren in Caribbean countries including Barbados, Trinidad and Tobago, and Guyana; they were also popular during Elizabethan England due to the simple recipe. Sugar cakes are also known as cocada in Latin American countries.[1][2]
References
[edit]- ^ trinigourmet.com Coconut Sugar Cake Accessed February 6, 2008.
- ^ netcooks.com Sugar Cake (Grated) Accessed February 6, 2008.
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
 | This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it. |